Emil G. P. Stender
- Molecular Biology
- Food Science top 10%
- Plant Science
- Orthodontics top 10%
- Aquatic Science top 10%
- Co-authors
- B WillershausenBirte SvenssonKaren SkriverCharlotte O’SheaBirthe B. KragelundAngelika CallawayMartin WillemoësDavid Tezé
- Topics
- Enzyme Production and Characterization (5 papers)Proteins in Food Systems (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)
In The Last Decade
Emil G. P. Stender
15 papers receiving 314 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 139
- Food Science 70
- Plant Science 50
- Orthodontics 47
- Aquatic Science 39
Countries citing papers authored by Emil G. P. Stender
This map shows the geographic impact of Emil G. P. Stender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emil G. P. Stender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emil G. P. Stender more than expected).
Fields of papers citing papers by Emil G. P. Stender
This network shows the impact of papers produced by Emil G. P. Stender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emil G. P. Stender. The network helps show where Emil G. P. Stender may publish in the future.
Co-authorship network of co-authors of Emil G. P. Stender
This figure shows the co-authorship network connecting the top 25 collaborators of Emil G. P. Stender. A scholar is included among the top collaborators of Emil G. P. Stender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emil G. P. Stender. Emil G. P. Stender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 48 | |
| 8 | 10 | |
| 9 | 14 | |
| 10 | 55 | |
| 11 | 14 | |
| 12 | 18 | |
| 13 | 32 | |
| 14 | 12 | |
| 15 | 45 | |
| 16 | 16 | |
| 17 | 42 |
About Emil G. P. Stender
Emil G. P. Stender is a scholar working on Biotechnology, General Dentistry and Periodontics, having authored 17 papers that have together received 318 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (5 papers), Proteins in Food Systems (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Orthodontics (47 citations), General Dentistry (12 citations) and Aquatic Science (39 citations). Emil G. P. Stender has collaborated with scholars based in Denmark, Germany and Norway. Frequent co-authors include B Willershausen, Birte Svensson, Karen Skriver, Charlotte O’Shea, Birthe B. Kragelund, Angelika Callaway, Martin Willemoës, David Tezé, Günther H. Peters and Ditte Hededam Welner. Their work appears in journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and Nature Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.