Camilla Varming

654 total citations
17 papers, 488 citations indexed

About

Camilla Varming is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Camilla Varming has authored 17 papers receiving a total of 488 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Biomedical Engineering. Recurrent topics in Camilla Varming's work include Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Camilla Varming is often cited by papers focused on Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Camilla Varming collaborates with scholars based in Denmark, United Kingdom and Italy. Camilla Varming's co-authors include Leif Poll, Mikael Agerlin Petersen, Anne S. Meyer, Gunnar Jönsson, Ylva Ardö, Mogens L. Andersen, Anni Bygvrå Hougaard, Richard Ipsen, Søren T. Christensen and Else K. Hoffmann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and LWT.

In The Last Decade

Camilla Varming

17 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Camilla Varming Denmark 13 215 116 111 95 92 17 488
Mohammad Aboonajmi Iran 16 122 0.6× 146 1.3× 170 1.5× 58 0.6× 38 0.4× 29 522
F. dos S. Gomes Brazil 13 321 1.5× 99 0.9× 74 0.7× 58 0.6× 98 1.1× 32 564
Donald G. Mercer Canada 9 181 0.8× 123 1.1× 95 0.9× 59 0.6× 26 0.3× 20 435
Julien Ricci France 15 247 1.1× 193 1.7× 60 0.5× 58 0.6× 50 0.5× 42 546
Herry H. Nijhuis Denmark 7 275 1.3× 103 0.9× 48 0.4× 48 0.5× 38 0.4× 8 422
Fernando Salazar Chile 13 309 1.4× 205 1.8× 41 0.4× 51 0.5× 47 0.5× 34 471
Sasitorn Tongchitpakdee Thailand 10 86 0.4× 119 1.0× 58 0.5× 71 0.7× 86 0.9× 24 382
Evangelina García‐Armenta Mexico 11 250 1.2× 105 0.9× 39 0.4× 45 0.5× 30 0.3× 26 474
Dilek Kılıç Apar Türkiye 15 462 2.1× 135 1.2× 85 0.8× 180 1.9× 22 0.2× 32 753
Aleksandar Fišteš Serbia 12 249 1.2× 88 0.8× 43 0.4× 34 0.4× 23 0.3× 48 475

Countries citing papers authored by Camilla Varming

Since Specialization
Citations

This map shows the geographic impact of Camilla Varming's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Camilla Varming with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Camilla Varming more than expected).

Fields of papers citing papers by Camilla Varming

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Camilla Varming. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Camilla Varming. The network helps show where Camilla Varming may publish in the future.

Co-authorship network of co-authors of Camilla Varming

This figure shows the co-authorship network connecting the top 25 collaborators of Camilla Varming. A scholar is included among the top collaborators of Camilla Varming based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Camilla Varming. Camilla Varming is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Iaccarino, Nunzia, Camilla Varming, Mikael Agerlin Petersen, et al.. (2019). Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. Metabolites. 9(7). 139–139. 14 indexed citations
2.
Hougaard, Anni Bygvrå, et al.. (2015). Emulsifying salt increase stability of cheese emulsions during holding. LWT. 62(1). 362–365. 26 indexed citations
3.
Varming, Camilla, Anni Bygvrå Hougaard, Ylva Ardö, & Richard Ipsen. (2014). Stability of cheese emulsions for spray drying. International Dairy Journal. 39(1). 60–63. 12 indexed citations
4.
Varming, Camilla, et al.. (2014). Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice: A study of four commercial cultivars in Denmark. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 64(3). 244–251. 2 indexed citations
5.
Varming, Camilla, Mikael Agerlin Petersen, & Torben Toldam-Andersen. (2013). Ascorbic acid contents in Danish apple cultivars and commercial apple juices. LWT. 54(2). 597–599. 26 indexed citations
6.
Varming, Camilla, Mikael Agerlin Petersen, Thomas Skov, & Ylva Ardö. (2012). Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. International Dairy Journal. 29(1). 15–20. 5 indexed citations
7.
Varming, Camilla, et al.. (2012). Flavour compounds and sensory characteristics of cheese powders made from matured cheeses. International Dairy Journal. 30(1). 19–28. 31 indexed citations
8.
Meyer, Anne S., et al.. (2011). Recovery of volatile fruit juice aroma compounds by membrane technology: Sweeping gas versus vacuum membrane distillation. Innovative Food Science & Emerging Technologies. 12(3). 388–397. 45 indexed citations
9.
Varming, Camilla, et al.. (2011). Impact of processing steps on the composition of volatile compounds in cheese powders. International Journal of Dairy Technology. 64(2). 197–206. 20 indexed citations
10.
Ardö, Ylva & Camilla Varming. (2010). Bacterial influence on characteristic flavour of cheeses made with mesophilic DL-starter.. Australian Journal of Dairy Technology. 65(3). 153–158. 6 indexed citations
11.
Hougaard, Anni Bygvrå, et al.. (2010). Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis. International Journal of Dairy Technology. 64(1). 34–44. 31 indexed citations
12.
Varming, Camilla, Mogens L. Andersen, & Leif Poll. (2006). Volatile Monoterpenes in Black Currant (Ribes nigrumL.) Juice:  Effects of Heating and Enzymatic Treatment by β-Glucosidase. Journal of Agricultural and Food Chemistry. 54(6). 2298–2302. 25 indexed citations
13.
Varming, Camilla, Mogens L. Andersen, & Leif Poll. (2004). Influence of Thermal Treatment on Black Currant (Ribes nigrumL.) Juice Aroma. Journal of Agricultural and Food Chemistry. 52(25). 7628–7636. 45 indexed citations
14.
Varming, Camilla, et al.. (2004). Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference. 15(6). 531–540. 49 indexed citations
15.
Varming, Camilla, Mikael Agerlin Petersen, & Leif Poll. (2004). Comparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant (Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling. Journal of Agricultural and Food Chemistry. 52(6). 1647–1652. 36 indexed citations
16.
Meyer, Anne S., et al.. (2003). Recovery of volatile aroma compounds from black currant juice by vacuum membrane distillation. Journal of Food Engineering. 64(1). 23–31. 66 indexed citations
17.
Varming, Camilla, et al.. (2002). Mechanisms of Activation of NHE by Cell Shrinkage and by Calyculin A in Ehrlich Ascites Tumor Cells. The Journal of Membrane Biology. 189(1). 67–81. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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