Anne Skriver
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 10
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 6
- Polysaccharides Composition and Applications 3
- Food Quality and Safety Studies 2
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- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- Ditte Marie Folkenberg (5 shared papers)Richard Ipsen (3 shared papers)Petr Dejmek (3 shared papers)K.B. Qvist (5 shared papers)Zhi Yong Ju (1 shared paper)Jeanette Otte (1 shared paper)W. Buchheim (1 shared paper)Martin Runge (1 shared paper)
- Journals
- Journal of Dairy Research (3 papers)Journal of Texture Studies (2 papers)International Dairy Journal (1 paper)Journal of Dairy Science (1 paper)Milk science international/Milchwissenschaft (1 paper)
- Partner nations
- DenmarkSwedenUnited Kingdom
In The Last Decade
Anne Skriver
10 papers receiving 399 citations
Peers
Comparison fields: 5 of 55
- Food Science 382
- Nutrition and Dietetics 158
- Animal Science and Zoology 75
- Biotechnology 32
- Fluid Flow and Transfer Processes 14
Countries citing papers authored by Anne Skriver
This map shows the geographic impact of Anne Skriver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Skriver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Skriver more than expected).
Fields of papers citing papers by Anne Skriver
This network shows the impact of papers produced by Anne Skriver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Skriver. The network helps show where Anne Skriver may publish in the future.
Co-authors
The 9 scholars most cited alongside Anne Skriver, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 111 | |
| 2 | 2005 | 80 | |
| 3 | 1999 | 58 | |
| 4 | 2006 | 53 | |
| 5 | 1993 | 53 | |
| 6 | 1996 | 40 | |
| 7 | Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains | 1995 | 13 |
| 8 | Tools in the development of future starter cultures for fermented milk | 2003 | 7 |
| 9 | 1997 | 4 | |
| 10 | Sensory properties of sour cream as affected by fermentation culture and storage time | 2001 | 3 |
About Anne Skriver
Anne Skriver is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Mechanics of Materials and Agronomy and Crop Science, having authored 10 papers that have together received 422 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Polysaccharides Composition and Applications (3 papers), Food Quality and Safety Studies (2 papers), Meat and Animal Product Quality (2 papers), Polysaccharides and Plant Cell Walls (1 paper) and Freezing and Crystallization Processes (1 paper). The work is most often cited by research in Food Science (382 citations), Nutrition and Dietetics (158 citations), Animal Science and Zoology (75 citations), Biotechnology (32 citations) and Fluid Flow and Transfer Processes (14 citations). Anne Skriver has collaborated with scholars based in Denmark, Sweden and United Kingdom. Frequent co-authors include Ditte Marie Folkenberg, Richard Ipsen, Petr Dejmek, K.B. Qvist, Zhi Yong Ju, Jeanette Otte, W. Buchheim, Martin Runge and Martin Bøgsted. Their work appears in journals such as Journal of Dairy Research, Journal of Texture Studies, International Dairy Journal, Journal of Dairy Science and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.