Anne Skriver

532 total citations
10 papers, 422 citations indexed

About

Anne Skriver is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Anne Skriver has authored 10 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Molecular Biology and 2 papers in Animal Science and Zoology. Recurrent topics in Anne Skriver's work include Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (3 papers). Anne Skriver is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (6 papers) and Polysaccharides Composition and Applications (3 papers). Anne Skriver collaborates with scholars based in Denmark, Sweden and United Kingdom. Anne Skriver's co-authors include Ditte Marie Folkenberg, Richard Ipsen, Petr Dejmek, K.B. Qvist, Zhi Yong Ju, Jeanette Otte, W. Buchheim, Martin Bøgsted and Martin Runge and has published in prestigious journals such as Journal of Dairy Science, International Dairy Journal and Journal of Dairy Research.

In The Last Decade

Anne Skriver

10 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Skriver Denmark	8	382	158	93	75	62	10	422
Helle Wium United Kingdom	10	244 0.6×	75 0.5×	85 0.9×	68 0.9×	107 1.7×	11	340
S. R. Chavan India	5	239 0.6×	207 1.3×	43 0.5×	41 0.5×	40 0.6×	7	333
Metin Atamer Türkiye	8	330 0.9×	161 1.0×	104 1.1×	102 1.4×	21 0.3×	26	383
Bernard Mietton France	3	240 0.6×	82 0.5×	88 0.9×	80 1.1×	16 0.3×	5	324
C. Coker New Zealand	10	315 0.8×	63 0.4×	111 1.2×	86 1.1×	29 0.5×	14	390
Zh. Simov Bulgaria	7	306 0.8×	115 0.7×	193 2.1×	101 1.3×	29 0.5×	9	355
L.C. Laleye Canada	13	375 1.0×	88 0.6×	173 1.9×	124 1.7×	22 0.4×	21	450
Junguo Wang China	9	307 0.8×	110 0.7×	216 2.3×	47 0.6×	30 0.5×	22	368
Nadia Grasso Ireland	6	367 1.0×	191 1.2×	75 0.8×	64 0.9×	126 2.0×	6	454
Guillermo H. Peralta Argentina	9	305 0.8×	123 0.8×	191 2.1×	53 0.7×	40 0.6×	27	347

Countries citing papers authored by Anne Skriver

Since Specialization

Citations

This map shows the geographic impact of Anne Skriver's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Skriver with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Skriver more than expected).

Fields of papers citing papers by Anne Skriver

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Skriver. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Skriver. The network helps show where Anne Skriver may publish in the future.

Co-authorship network of co-authors of Anne Skriver

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Skriver. A scholar is included among the top collaborators of Anne Skriver based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Skriver. Anne Skriver is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Folkenberg, Ditte Marie, Petr Dejmek, Anne Skriver, & Richard Ipsen. (2006). Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures. Journal of Dairy Research. 73(4). 385–393. 53 indexed citations

2.

Folkenberg, Ditte Marie, Petr Dejmek, Anne Skriver, & Richard Ipsen. (2005). RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES. Journal of Texture Studies. 36(2). 174–189. 80 indexed citations

3.

Folkenberg, Ditte Marie, et al.. (2005). Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures. International Dairy Journal. 16(2). 111–118. 111 indexed citations

4.

Skriver, Anne, et al.. (2003). Tools in the development of future starter cultures for fermented milk. 55–61. 7 indexed citations

5.

Folkenberg, Ditte Marie & Anne Skriver. (2001). Sensory properties of sour cream as affected by fermentation culture and storage time. Milk science international/Milchwissenschaft. 56(5). 261–264. 3 indexed citations

6.

Skriver, Anne, et al.. (1999). Relation between sensory texture analysis and rheological properties of stirred yogurt. Journal of Dairy Research. 66(4). 609–618. 58 indexed citations

7.

Skriver, Anne, Martin Bøgsted, & K.B. Qvist. (1997). Image analysis applied to electron micrographs of stirred yogurt. Journal of Dairy Research. 64(1). 135–143. 4 indexed citations

8.

Otte, Jeanette, Zhi Yong Ju, Anne Skriver, & K.B. Qvist. (1996). Effects of Limited Proteolysis on the Microstructure of Heat-Induced Whey Protein Gels at Varying pH. Journal of Dairy Science. 79(5). 782–790. 40 indexed citations

9.

Skriver, Anne, W. Buchheim, & K.B. Qvist. (1995). Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains. OpenAgrar. 13 indexed citations

10.

Skriver, Anne, et al.. (1993). RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGHURT: VISCOMETRY. Journal of Texture Studies. 24(2). 185–198. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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