Anni Bygvrå Hougaard
- Food Science top 2%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics
- Biotechnology
- Co-authors
- Richard IpsenDenise Felix da SilvaLı́lia AhrnéFlemming H. LarsenCamilla VarmingYlva ArdöAnders J. LawaetzLeif H. Skibsted
- Topics
- Microencapsulation and Drying Processes (22 papers)Proteins in Food Systems (21 papers)Meat and Animal Product Quality (9 papers)
In The Last Decade
Anni Bygvrå Hougaard
34 papers receiving 491 citations
Peers
Comparison fields: 5 of 63
- Food Science 406
- Animal Science and Zoology 118
- Molecular Biology 97
- Nutrition and Dietetics 71
- Biotechnology 48
Countries citing papers authored by Anni Bygvrå Hougaard
This map shows the geographic impact of Anni Bygvrå Hougaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anni Bygvrå Hougaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anni Bygvrå Hougaard more than expected).
Fields of papers citing papers by Anni Bygvrå Hougaard
This network shows the impact of papers produced by Anni Bygvrå Hougaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anni Bygvrå Hougaard. The network helps show where Anni Bygvrå Hougaard may publish in the future.
Co-authorship network of co-authors of Anni Bygvrå Hougaard
This figure shows the co-authorship network connecting the top 25 collaborators of Anni Bygvrå Hougaard. A scholar is included among the top collaborators of Anni Bygvrå Hougaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anni Bygvrå Hougaard. Anni Bygvrå Hougaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 9 | |
| 3 | 12 | |
| 4 | 7 | |
| 5 | 11 | |
| 6 | 5 | |
| 7 | 2 | |
| 8 | 30 | |
| 9 | 7 | |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 5 | |
| 13 | 21 | |
| 14 | 22 | |
| 15 | 26 | |
| 16 | 13 | |
| 17 | 24 | |
| 18 | 12 | |
| 19 | 4 | |
| 20 | 12 |
About Anni Bygvrå Hougaard
Anni Bygvrå Hougaard is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 34 papers that have together received 495 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (22 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (406 citations), Animal Science and Zoology (118 citations) and Biotechnology (48 citations). Anni Bygvrå Hougaard has collaborated with scholars based in Denmark, Poland and France. Frequent co-authors include Richard Ipsen, Denise Felix da Silva, Lı́lia Ahrné, Flemming H. Larsen, Camilla Varming, Ylva Ardö, Anders J. Lawaetz, Leif H. Skibsted, Aliakbar Gholamhosseinpour and Colin Ray. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.