Fergal P. Rattray
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 5%
- Co-authors
- Patrick F. FoxYlva ArdöDan‐Eric NilssonAnders FuglsangNiels C. Berg NyborgVíctor LaderoMiguel A. ÁlvarezMarı́a Fernández
- Topics
- Probiotics and Fermented Foods (17 papers)Protein Hydrolysis and Bioactive Peptides (14 papers)Proteins in Food Systems (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Fergal P. Rattray
33 papers receiving 936 citations
Peers
Comparison fields: 5 of 85
- Food Science 655
- Molecular Biology 654
- Animal Science and Zoology 151
- Nutrition and Dietetics 144
- Biotechnology 136
Countries citing papers authored by Fergal P. Rattray
This map shows the geographic impact of Fergal P. Rattray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fergal P. Rattray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fergal P. Rattray more than expected).
Fields of papers citing papers by Fergal P. Rattray
This network shows the impact of papers produced by Fergal P. Rattray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fergal P. Rattray. The network helps show where Fergal P. Rattray may publish in the future.
Co-authorship network of co-authors of Fergal P. Rattray
This figure shows the co-authorship network connecting the top 25 collaborators of Fergal P. Rattray. A scholar is included among the top collaborators of Fergal P. Rattray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fergal P. Rattray. Fergal P. Rattray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 13 | |
| 3 | 39 | |
| 4 | 30 | |
| 5 | 14 | |
| 6 | 10 | |
| 7 | 27 | |
| 8 | 17 | |
| 9 | 39 | |
| 10 | 51 | |
| 11 | 37 | |
| 12 | 56 | |
| 13 | 38 | |
| 14 | 123 | |
| 15 | 11 | |
| 16 | 19 | |
| 17 | 18 | |
| 18 | 84 | |
| 19 | 28 | |
| 20 | 13 |
About Fergal P. Rattray
Fergal P. Rattray is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 33 papers that have together received 962 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Food Science (655 citations), Biotechnology (136 citations) and Animal Science and Zoology (151 citations). Fergal P. Rattray has collaborated with scholars based in Denmark, Ireland and Spain. Frequent co-authors include Patrick F. Fox, Ylva Ardö, Dan‐Eric Nilsson, Anders Fuglsang, Niels C. Berg Nyborg, Víctor Ladero, Miguel A. Álvarez, Marı́a Fernández, Wilhelm Bockelmann and P.F. Fox. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.