Thomas Janhøj

572 total citations
8 papers, 441 citations indexed

About

Thomas Janhøj is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Thomas Janhøj has authored 8 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Molecular Biology. Recurrent topics in Thomas Janhøj's work include Sensory Analysis and Statistical Methods (6 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). Thomas Janhøj is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). Thomas Janhøj collaborates with scholars based in Denmark, Netherlands and United States. Thomas Janhøj's co-authors include Michael Bom Frøst, Richard Ipsen, Jon F. Prinz, Elisabeth Micklander, Frans van den Berg, Søren Balling Engelsen, Ulf Andersen, Christian Bøge Lyndgaard and Åsmund Rinnan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Quality and Preference.

In The Last Decade

Thomas Janhøj

8 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas Janhøj Denmark	8	383	134	123	41	38	8	441
Sukanya Wichchukit Thailand	11	331 0.9×	58 0.4×	125 1.0×	76 1.9×	34 0.9×	16	463
Andréa Alves Simiqueli Brazil	9	254 0.7×	52 0.4×	82 0.7×	77 1.9×	28 0.7×	24	367
C.J. Findlay Canada	12	168 0.4×	177 1.3×	56 0.5×	18 0.4×	41 1.1×	24	320
CAROLE S. SETSER United States	16	456 1.2×	134 1.0×	429 3.5×	95 2.3×	44 1.2×	43	697
Paula Tarancón Spain	12	284 0.7×	51 0.4×	138 1.1×	97 2.4×	12 0.3×	17	389
E.A. Gullett Canada	16	213 0.6×	402 3.0×	85 0.7×	39 1.0×	52 1.4×	32	565
Maija Greis Finland	6	313 0.8×	71 0.5×	150 1.2×	77 1.9×	58 1.5×	7	388
M. Zannoni Italy	10	338 0.9×	210 1.6×	98 0.8×	30 0.7×	79 2.1×	15	387
M.E.J. Terpstra Netherlands	7	327 0.9×	95 0.7×	189 1.5×	17 0.4×	5 0.1×	8	390
Neil Gains United Kingdom	6	247 0.6×	99 0.7×	98 0.8×	40 1.0×	16 0.4×	8	313

Countries citing papers authored by Thomas Janhøj

Since Specialization

Citations

This map shows the geographic impact of Thomas Janhøj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Janhøj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Janhøj more than expected).

Fields of papers citing papers by Thomas Janhøj

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Janhøj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Janhøj. The network helps show where Thomas Janhøj may publish in the future.

Co-authorship network of co-authors of Thomas Janhøj

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Janhøj. A scholar is included among the top collaborators of Thomas Janhøj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Janhøj. Thomas Janhøj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Janhøj, Thomas, et al.. (2011). Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. International Dairy Journal. 21(9). 645–655. 77 indexed citations

2.

Lyndgaard, Christian Bøge, Åsmund Rinnan, Søren Balling Engelsen, et al.. (2009). Effect of Gel Firmness at Cutting Time, pH, and Temperature on Rennet Coagulation and Syneresis: An in situ ¹H NMR Relaxation Study. Journal of Agricultural and Food Chemistry. 58(1). 513–519. 26 indexed citations

3.

Janhøj, Thomas, Michael Bom Frøst, Jon F. Prinz, & Richard Ipsen. (2009). Sensory and Instrumental Characterization of Low-Fat and Non-Fat Cream Cheese. International Journal of Food Properties. 12(1). 211–227. 20 indexed citations

4.

Janhøj, Thomas, et al.. (2007). Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images. Food Quality and Preference. 19(2). 232–246. 41 indexed citations

5.

Janhøj, Thomas, Michael Bom Frøst, & Richard Ipsen. (2007). Sensory and rheological characterization of acidified milk drinks. Food Hydrocolloids. 22(5). 798–806. 79 indexed citations

6.

Frøst, Michael Bom & Thomas Janhøj. (2007). Understanding creaminess. International Dairy Journal. 17(11). 1298–1311. 101 indexed citations

7.

Janhøj, Thomas, et al.. (2006). SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW‐FAT STIRRED YOGURT. Journal of Texture Studies. 37(3). 276–299. 72 indexed citations

8.

Janhøj, Thomas & Richard Ipsen. (2006). Effect of pre-heat treatment on the functionality of microparticulated whey protein in acid milk gels. Milk science international/Milchwissenschaft. 61(2). 131–134. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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