Ditte Marie Folkenberg
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Richard IpsenAnne SkriverPetr DejmekMagni MartensJosé Manuel AmigoMartin HøyFrank WestadHarald Martens
- Topics
- Proteins in Food Systems (9 papers)Probiotics and Fermented Foods (6 papers)Sensory Analysis and Statistical Methods (3 papers)
- Partner nations
- DenmarkSwedenNetherlands
In The Last Decade
Ditte Marie Folkenberg
14 papers receiving 496 citations
Peers
Comparison fields: 5 of 89
- Food Science 418
- Nutrition and Dietetics 180
- Molecular Biology 117
- Plant Science 91
- Animal Science and Zoology 84
Countries citing papers authored by Ditte Marie Folkenberg
This map shows the geographic impact of Ditte Marie Folkenberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ditte Marie Folkenberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ditte Marie Folkenberg more than expected).
Fields of papers citing papers by Ditte Marie Folkenberg
This network shows the impact of papers produced by Ditte Marie Folkenberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ditte Marie Folkenberg. The network helps show where Ditte Marie Folkenberg may publish in the future.
Co-authorship network of co-authors of Ditte Marie Folkenberg
This figure shows the co-authorship network connecting the top 25 collaborators of Ditte Marie Folkenberg. A scholar is included among the top collaborators of Ditte Marie Folkenberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ditte Marie Folkenberg. Ditte Marie Folkenberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 42 | |
| 3 | 43 | |
| 4 | 16 | |
| 5 | 18 | |
| 6 | 1 | |
| 7 | 53 | |
| 8 | 80 | |
| 9 | 111 | |
| 10 | Tools in the development of future starter cultures for fermented milk | 7 |
| 11 | Sensory properties of sour cream as affected by fermentation culture and storage time | 3 |
| 12 | 59 | |
| 13 | Evaluation of bitterness in Cheddar cheese. | 11 |
| 14 | 28 |
About Ditte Marie Folkenberg
Ditte Marie Folkenberg is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 14 papers that have together received 516 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (6 papers) and Sensory Analysis and Statistical Methods (3 papers). The work is most often cited by research in Food Science (418 citations), Nutrition and Dietetics (180 citations) and Animal Science and Zoology (84 citations). Ditte Marie Folkenberg has collaborated with scholars based in Denmark, Sweden and Netherlands. Frequent co-authors include Richard Ipsen, Anne Skriver, Petr Dejmek, Magni Martens, José Manuel Amigo, Martin Høy, Frank Westad, Harald Martens, Connie Benfeldt and Sander Sieuwerts. Their work appears in journals such as Food Hydrocolloids, LWT and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.