Eyassu Seifu

2.0k total citations
61 papers, 1.4k citations indexed

About

Eyassu Seifu is a scholar working on Food Science, Plant Science and Insect Science. According to data from OpenAlex, Eyassu Seifu has authored 61 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 12 papers in Plant Science and 10 papers in Insect Science. Recurrent topics in Eyassu Seifu's work include Animal Diversity and Health Studies (30 papers), Probiotics and Fermented Foods (16 papers) and Proteins in Food Systems (10 papers). Eyassu Seifu is often cited by papers focused on Animal Diversity and Health Studies (30 papers), Probiotics and Fermented Foods (16 papers) and Proteins in Food Systems (10 papers). Eyassu Seifu collaborates with scholars based in Botswana, Ethiopia and Denmark. Eyassu Seifu's co-authors include Elna M. Buys, Edward F. Donkin, Asaminew Tassew, Egon Bech Hansen, Richard Ipsen, Mitiku Eshetu, Yonas Hailu, Mohammed Yusuf Kurtu, Geremew Bultosa and Zelalem Yilma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and LWT.

In The Last Decade

Eyassu Seifu

59 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eyassu Seifu Botswana 21 973 234 213 187 156 61 1.4k
Gérard Loiseau France 20 1.2k 1.2× 400 1.7× 235 1.1× 97 0.5× 93 0.6× 84 1.7k
Luiz Ronaldo de Abreu Brazil 20 574 0.6× 319 1.4× 231 1.1× 120 0.6× 68 0.4× 76 1.2k
Joanna Barłowska Poland 18 572 0.6× 266 1.1× 258 1.2× 365 2.0× 68 0.4× 83 1.1k
Mogessie Ashenafi Ethiopia 21 759 0.8× 217 0.9× 259 1.2× 63 0.3× 56 0.4× 70 1.1k
Jolanta Król Poland 19 630 0.6× 309 1.3× 290 1.4× 328 1.8× 24 0.2× 69 1.2k
Anthony N. Mutukumira New Zealand 21 828 0.9× 376 1.6× 323 1.5× 133 0.7× 64 0.4× 58 1.4k
Raffaella Branciari Italy 24 571 0.6× 270 1.2× 143 0.7× 146 0.8× 82 0.5× 126 1.6k
Claire Verraes Belgium 5 573 0.6× 282 1.2× 118 0.6× 120 0.6× 29 0.2× 6 1.0k
Young W. Park United States 21 725 0.7× 448 1.9× 280 1.3× 199 1.1× 25 0.2× 57 1.3k
Vanerli Beloti Brazil 19 683 0.7× 281 1.2× 67 0.3× 325 1.7× 13 0.1× 96 1.1k

Countries citing papers authored by Eyassu Seifu

Since Specialization
Citations

This map shows the geographic impact of Eyassu Seifu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eyassu Seifu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eyassu Seifu more than expected).

Fields of papers citing papers by Eyassu Seifu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eyassu Seifu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eyassu Seifu. The network helps show where Eyassu Seifu may publish in the future.

Co-authorship network of co-authors of Eyassu Seifu

This figure shows the co-authorship network connecting the top 25 collaborators of Eyassu Seifu. A scholar is included among the top collaborators of Eyassu Seifu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eyassu Seifu. Eyassu Seifu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Seifu, Eyassu, et al.. (2024). Nutritional composition and mineral profile of leaves of Moringa oleifera provenances grown in Gaborone, Botswana. Food Production Processing and Nutrition. 6(1). 10 indexed citations
2.
Seifu, Eyassu, et al.. (2023). Nutritional composition, bioactive components and antioxidant activity of Moringa stenopetala and Moringa oleifera leaves grown in Gaborone, Botswana. Food Production Processing and Nutrition. 5(1). 11 indexed citations
3.
Bultosa, Geremew, Shimane W. Makhabu, Rosemary Kobue-Lekalake, et al.. (2023). Plant-based traditional foods and beverages of Gumare Village, Botswana. Food Production Processing and Nutrition. 5(1). 5 indexed citations
4.
Seifu, Eyassu. (2023). Camel milk products: innovations, limitations and opportunities. Food Production Processing and Nutrition. 5(1). 43 indexed citations
5.
Seifu, Eyassu. (2022). Recent advances on camel milk: Nutritional and health benefits and processing implications—A review. AIMS Agriculture and Food. 7(4). 777–804. 30 indexed citations
6.
Dintwa, Edward, et al.. (2021). Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters. Food and Bioproducts Processing. 128. 121–132. 7 indexed citations
7.
Dintwa, Edward, et al.. (2021). Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters. International Journal of Food Properties. 24(1). 517–532. 7 indexed citations
8.
Bultosa, Geremew, Rosemary Kobue-Lekalake, Gulelat Desse Haki, et al.. (2020). Plant-based traditional foods and beverages of Ramotswa Village, Botswana. Journal of Ethnic Foods. 7(1). 29 indexed citations
9.
Dintwa, Edward, et al.. (2018). Effect of operating parameters on the surface and physico-chemical properties of spray-dried camel milk powders. Food and Bioproducts Processing. 112. 137–149. 42 indexed citations
10.
Hailu, Yonas, Egon Bech Hansen, Eyassu Seifu, et al.. (2018). Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk. International Dairy Journal. 81. 122–130. 39 indexed citations
11.
Seifu, Eyassu, et al.. (2018). Production of camel milk yoghurt: physicochemical and microbiological quality and consumer acceptability. International Journal of Food Studies. 7(2). 51–63. 24 indexed citations
12.
Ipsen, Richard, et al.. (2017). Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. LWT. 89. 123–127. 31 indexed citations
13.
Hailu, Yonas, Egon Bech Hansen, Eyassu Seifu, Mitiku Eshetu, & Richard Ipsen. (2016). Factors influencing the gelation and rennetability of camel milk using camel chymosin. International Dairy Journal. 60. 62–69. 33 indexed citations
14.
Yilma, Zelalem, et al.. (2016). Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.. International Food Research Journal. 23(3). 1226–1232. 11 indexed citations
15.
Seifu, Eyassu, et al.. (2016). Buttermaking from Camel Milk by blending it with Goat Milk and Analysis of its Quality. RePEc: Research Papers in Economics. 10. 1–2. 1 indexed citations
16.
Seifu, Eyassu, et al.. (2013). Physicochemical properties of honey produced in Sekota district, northern Ethiopia. International Food Research Journal. 20(6). 3061–3067. 18 indexed citations
17.
Seifu, Eyassu, et al.. (2013). Churning efficiency and microbial quality of butter made from camel milk alone and blending it with goat milk. 1(3). 75–80. 7 indexed citations
18.
Seifu, Eyassu. (2013). Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese. International Food Research Journal. 20(1). 93–97. 20 indexed citations
19.
Seifu, Eyassu, et al.. (2013). Quality and safety of camel milk along the value chain in Eastern Ethiopia. SHILAP Revista de lepidopterología. 2(2). 150–157. 11 indexed citations
20.
Tassew, Asaminew & Eyassu Seifu. (2009). Smallholder Dairy Production System and Emergence of Dairy Cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern Ethiopia. 4(2). 185–192. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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