Eyassu Seifu

2.0k citations
61 papers · 1.4k indexed · h-index 21
Topics
Animal Diversity and Health Studies (30 papers)Probiotics and Fermented Foods (16 papers)Proteins in Food Systems (10 papers)
Journals
SHILAP Revista de lepidopterologíaTrends in Food Science & TechnologyLWT
Partner nations
BotswanaEthiopiaDenmark

In The Last Decade

Eyassu Seifu

59 papers receiving 1.3k citations

Peers

Eyassu Seifu
Comparison fields: 5 of 112
  • Food Science 973
  • Molecular Biology 234
  • Nutrition and Dietetics 213
  • Agronomy and Crop Science 187
  • Insect Science 156
Replace Gérard Loiseau with:
Gérard Loiseau France
Joanna Barłowska Poland
Luiz Ronaldo de Abreu Brazil
Jolanta Król Poland
Mogessie Ashenafi Ethiopia
Vanerli Beloti Brazil
Gamaleldin M. Suliman Saudi Arabia
Young W. Park United States
Anthony N. Mutukumira New Zealand
Andrezza Maria Fernandes Brazil
Eyassu Seifu relative to Gérard Loiseau France Gérard Loiseau's profile →
Citations per field
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Gérard Loiseau · 1×
Citations per year

Countries citing papers authored by Eyassu Seifu

Since Specialization
Citations

This map shows the geographic impact of Eyassu Seifu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eyassu Seifu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eyassu Seifu more than expected).

Fields of papers citing papers by Eyassu Seifu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eyassu Seifu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eyassu Seifu. The network helps show where Eyassu Seifu may publish in the future.

Co-authorship network of co-authors of Eyassu Seifu

This figure shows the co-authorship network connecting the top 25 collaborators of Eyassu Seifu. A scholar is included among the top collaborators of Eyassu Seifu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eyassu Seifu. Eyassu Seifu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 3
2 5
3 43
4 11
5 30
6 7
7 7
8 29
9 39
10 24
11 42
12 31
13 33
14
Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese.
11
15
Buttermaking from Camel Milk by blending it with Goat Milk and Analysis of its Quality
1
16 103
17
Physicochemical properties of honey produced in Sekota district, northern Ethiopia
18
18
Churning efficiency and microbial quality of butter made from camel milk alone and blending it with goat milk
7
19 11
20
Smallholder Dairy Production System and Emergence of Dairy Cooperatives in Bahir Dar Zuria and Mecha Woredas, Northwestern Ethiopia
39

About Eyassu Seifu

Eyassu Seifu is a scholar working on Food Science, Forestry and Agronomy and Crop Science, having authored 61 papers that have together received 1.4k indexed citations. Recurring topics across this work include Animal Diversity and Health Studies (30 papers), Probiotics and Fermented Foods (16 papers) and Proteins in Food Systems (10 papers). The work is most often cited by research in Food Science (973 citations), Agronomy and Crop Science (187 citations) and Nutrition and Dietetics (213 citations). Eyassu Seifu has collaborated with scholars based in Botswana, Ethiopia and Denmark. Frequent co-authors include Edward F. Donkin, Elna M. Buys, Asaminew Tassew, Richard Ipsen, Egon Bech Hansen, Mitiku Eshetu, Yonas Hailu, Geremew Bultosa, Mohammed Yusuf Kurtu and Zelalem Yilma. Their work appears in journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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