Tõnu Püssa

1.9k total citations
60 papers, 1.5k citations indexed

About

Tõnu Püssa is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Tõnu Püssa has authored 60 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 24 papers in Food Science and 22 papers in Biochemistry. Recurrent topics in Tõnu Püssa's work include Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (10 papers). Tõnu Püssa is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Essential Oils and Antimicrobial Activity (12 papers) and Meat and Animal Product Quality (10 papers). Tõnu Püssa collaborates with scholars based in Estonia, Finland and Latvia. Tõnu Püssa's co-authors include Aіn Raal, Piret Raudsepp, Anne Orav, Merike Vaher, Mihkel Kaljurand, Mati Roasto, Tanel Kaart, Kati Helmja, Ivi Jõudu and M. Henno and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Tõnu Püssa

60 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tõnu Püssa Estonia 25 562 533 522 371 179 60 1.5k
Didier Fraisse France 21 453 0.8× 626 1.2× 524 1.0× 449 1.2× 168 0.9× 49 1.5k
Ireneusz Kapusta Poland 23 666 1.2× 789 1.5× 682 1.3× 482 1.3× 409 2.3× 119 2.0k
Łukasz Pecio Poland 26 439 0.8× 773 1.5× 500 1.0× 705 1.9× 189 1.1× 93 1.9k
Veronica Sanda Chedea Romania 23 381 0.7× 337 0.6× 545 1.0× 269 0.7× 133 0.7× 68 1.4k
G. Galvano Italy 16 367 0.7× 954 1.8× 527 1.0× 360 1.0× 170 0.9× 18 1.8k
Lena H. Dimberg Sweden 21 549 1.0× 557 1.0× 577 1.1× 271 0.7× 665 3.7× 28 1.6k
Steinar Dragland Norway 8 452 0.8× 427 0.8× 457 0.9× 285 0.8× 148 0.8× 17 1.4k
Lan Dao United States 20 615 1.1× 597 1.1× 529 1.0× 259 0.7× 260 1.5× 30 1.6k
A. Carnat France 20 555 1.0× 829 1.6× 540 1.0× 449 1.2× 147 0.8× 56 1.6k
Antonio Dario Troise Italy 25 544 1.0× 345 0.6× 242 0.5× 551 1.5× 252 1.4× 72 1.7k

Countries citing papers authored by Tõnu Püssa

Since Specialization
Citations

This map shows the geographic impact of Tõnu Püssa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tõnu Püssa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tõnu Püssa more than expected).

Fields of papers citing papers by Tõnu Püssa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tõnu Püssa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tõnu Püssa. The network helps show where Tõnu Püssa may publish in the future.

Co-authorship network of co-authors of Tõnu Püssa

This figure shows the co-authorship network connecting the top 25 collaborators of Tõnu Püssa. A scholar is included among the top collaborators of Tõnu Püssa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tõnu Püssa. Tõnu Püssa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Roasto, Mati, et al.. (2023). The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout. Microorganisms. 11(12). 2960–2960. 4 indexed citations
3.
Meremäe, Kadrin, et al.. (2022). Microbial Growth Dynamics in Minced Meat Enriched with Plant Powders. Applied Sciences. 12(21). 11292–11292. 5 indexed citations
4.
Püssa, Tõnu, et al.. (2021). A new approach for evaluation of meat freshness. 21–29. 1 indexed citations
5.
Püssa, Tõnu, Anne Orav, Mati Roasto, et al.. (2020). Chemical Composition and Antibacterial Effect of Mentha spp. Grown in Estonia. Natural Product Communications. 15(12). 4 indexed citations
6.
Raudsepp, Piret, et al.. (2019). Antimicrobial and Antioxidative Effects of Plant Powders in Raw and Cooked Minced Pork. Foods. 8(12). 661–661. 12 indexed citations
7.
Ekholm, Anders, Tõnu Püssa, Martin Jensen, et al.. (2019). Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science. 162. 108033–108033. 33 indexed citations
8.
Bender, I.B., Tanel Kaart, Mati Roasto, et al.. (2017). Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. International Journal of Analytical Chemistry. 2017. 1–10. 45 indexed citations
9.
Püssa, Tõnu, et al.. (2017). Antiviral effect of Inonotus obliquus (Pers.:Fr.) Pilat extract against herpes simplex virus type 1 in vitro. Planta Medica International Open. 2 indexed citations
10.
Ottas, Aigar, Dmytro Fishman, Tõnu Püssa, et al.. (2017). Blood serum metabolome of atopic dermatitis: Altered energy cycle and the markers of systemic inflammation. PLoS ONE. 12(11). e0188580–e0188580. 34 indexed citations
11.
Raal, Aіn, et al.. (2015). Content and dynamics of polyphenols in Betula spp. leaves naturally growing in Estonia.. Records of Natural Products. 9(1). 41–48. 17 indexed citations
12.
Orav, Anne, Leena Pohjala, Pia Vuorela, et al.. (2013). Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition. Food Research International. 53(2). 758–766. 61 indexed citations
13.
Püssa, Tõnu, et al.. (2012). The effect of tenderizing acids on linoleic acid oxidation during marination of pork. Meat Science. 92(4). 870–873. 8 indexed citations
14.
Moor, Ulvi, et al.. (2011). The effect of genotype and rootstock on polyphenol composition of selected apple cultivars in Estonia.. Zemdirbyste-Agriculture. 98(1). 63–70. 17 indexed citations
15.
Raudsepp, Piret, et al.. (2010). Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia. Journal of Berry Research. 1(1). 53–59. 40 indexed citations
16.
Jõudu, Ivi, M. Henno, H. Viinalass, et al.. (2009). Milk rennet coagulation properties in Estonian dairy cattle and factors affecting it. A review.. 20(1). 3–14. 1 indexed citations
17.
Püssa, Tõnu, et al.. (2008). Polyphenolic composition of roots and petioles of Rheum rhaponticum L.. Phytochemical Analysis. 20(2). 98–103. 43 indexed citations
18.
Helmja, Kati, Merike Vaher, Tõnu Püssa, Piret Raudsepp, & Mihkel Kaljurand. (2008). Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high‐performance liquid chromatography. Electrophoresis. 29(19). 3980–3988. 39 indexed citations
19.
Püssa, Tõnu. (2007). Principles of Food Toxicology. 4 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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