Susana Casal
- Food Science top 0.1%
- Plant Science top 1%
- Biochemistry top 0.1%
- Nutrition and Dietetics top 0.5%
- Organic Chemistry top 1%
- Co-authors
- M. Beatriz P.P. OliveiraJosé Alberto PereiraRebeca CruzRicardo MalheiroElsa RamalhosaSara C. CunhaLuana FernandesPaula Baptista
- Topics
- Edible Oils Quality and Analysis (64 papers)Phytochemicals and Antioxidant Activities (48 papers)Antioxidant Activity and Oxidative Stress (39 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Science of The Total Environment
In The Last Decade
Susana Casal
288 papers receiving 7.9k citations
Peers
Comparison fields: 5 of 168
- Food Science 2.4k
- Plant Science 2.2k
- Biochemistry 1.9k
- Nutrition and Dietetics 1.5k
- Organic Chemistry 1.5k
Countries citing papers authored by Susana Casal
This map shows the geographic impact of Susana Casal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana Casal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana Casal more than expected).
Fields of papers citing papers by Susana Casal
This network shows the impact of papers produced by Susana Casal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana Casal. The network helps show where Susana Casal may publish in the future.
Co-authorship network of co-authors of Susana Casal
This figure shows the co-authorship network connecting the top 25 collaborators of Susana Casal. A scholar is included among the top collaborators of Susana Casal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana Casal. Susana Casal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 12 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 51 | |
| 12 | 2 | |
| 13 | 1 | |
| 14 | 10 | |
| 15 | 10 | |
| 16 | 28 | |
| 17 | 18 | |
| 18 | 31 | |
| 19 | 5 | |
| 20 | Teor médio em cafeína do café expresso consumido em Portugal (canal HORECA) | 1 |
About Susana Casal
Susana Casal is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 294 papers that have together received 8.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (64 papers), Phytochemicals and Antioxidant Activities (48 papers) and Antioxidant Activity and Oxidative Stress (39 papers). The work is most often cited by research in Biochemistry (1.9k citations), Food Science (2.4k citations) and Nutrition and Dietetics (1.5k citations). Susana Casal has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include M. Beatriz P.P. Oliveira, José Alberto Pereira, Rebeca Cruz, Ricardo Malheiro, Elsa Ramalhosa, Sara C. Cunha, Luana Fernandes, Paula Baptista, Jorge A. Saraiva and Margarida A. Ferreira. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Science of The Total Environment.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.