Michael H. Gordon

11.0k total citations
143 papers, 7.7k citations indexed

About

Michael H. Gordon is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Michael H. Gordon has authored 143 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Biochemistry, 46 papers in Organic Chemistry and 43 papers in Food Science. Recurrent topics in Michael H. Gordon's work include Phytochemicals and Antioxidant Activities (46 papers), Edible Oils Quality and Analysis (34 papers) and Antioxidant Activity and Oxidative Stress (29 papers). Michael H. Gordon is often cited by papers focused on Phytochemicals and Antioxidant Activities (46 papers), Edible Oils Quality and Analysis (34 papers) and Antioxidant Activity and Oxidative Stress (29 papers). Michael H. Gordon collaborates with scholars based in United Kingdom, Spain and Portugal. Michael H. Gordon's co-authors include Fátima Paiva‐Martins, María Pilar Almajano, Jennifer M. Ames, Keshavan Niranjan, Pitchaon Maisuthisakul, Emma M. Marinova, Nedyalka V. Yanishlieva, Rosa Carbó, Violeta Raneva and M. Dolores del Castillo and has published in prestigious journals such as JAMA, Annals of Internal Medicine and American Journal of Clinical Nutrition.

In The Last Decade

Michael H. Gordon

141 papers receiving 7.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael H. Gordon United Kingdom 52 3.2k 2.7k 1.9k 1.7k 1.3k 143 7.7k
Karen M. Schaich United States 28 3.6k 1.1× 2.3k 0.9× 1.7k 0.9× 1.9k 1.1× 1.6k 1.2× 56 8.3k
María‐José Motilva Spain 55 3.7k 1.2× 2.8k 1.0× 3.2k 1.7× 1.6k 1.0× 1.8k 1.3× 172 8.6k
M. Naczk Canada 33 3.9k 1.2× 3.0k 1.1× 853 0.5× 2.6k 1.5× 2.0k 1.5× 67 7.8k
Annalisa Romani Italy 52 3.1k 1.0× 2.3k 0.8× 1.9k 1.0× 2.6k 1.6× 1.8k 1.3× 169 8.3k
Susana Casal Portugal 49 1.9k 0.6× 2.4k 0.9× 1.5k 0.8× 2.2k 1.3× 1.2k 0.9× 294 8.1k
Concepción Sánchez-­Moreno Spain 49 5.0k 1.5× 3.2k 1.2× 1.2k 0.6× 3.1k 1.8× 1.6k 1.2× 104 9.6k
Mustafa Özyürek Türkiye 37 4.2k 1.3× 2.5k 0.9× 2.2k 1.2× 2.3k 1.4× 1.6k 1.2× 103 9.2k
Lothar W. Kroh Germany 51 2.2k 0.7× 2.3k 0.9× 697 0.4× 2.2k 1.3× 1.8k 1.3× 171 7.3k
Yukio Kakuda Canada 46 2.1k 0.6× 3.2k 1.2× 721 0.4× 1.7k 1.0× 1.7k 1.3× 134 7.5k
Anna‐Maija Lampi Finland 54 2.0k 0.6× 2.5k 0.9× 1.4k 0.8× 2.1k 1.3× 2.0k 1.5× 163 8.9k

Countries citing papers authored by Michael H. Gordon

Since Specialization
Citations

This map shows the geographic impact of Michael H. Gordon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael H. Gordon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael H. Gordon more than expected).

Fields of papers citing papers by Michael H. Gordon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael H. Gordon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael H. Gordon. The network helps show where Michael H. Gordon may publish in the future.

Co-authorship network of co-authors of Michael H. Gordon

This figure shows the co-authorship network connecting the top 25 collaborators of Michael H. Gordon. A scholar is included among the top collaborators of Michael H. Gordon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael H. Gordon. Michael H. Gordon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cahyana, Yana, Michael H. Gordon, & Trevor Gibson. (2019). Urinary Excretion of Anthocyanins Following Consumption of Strawberry and Red Grape Juice. International Journal for Vitamin and Nutrition Research. 89(1-2). 29–36. 5 indexed citations
2.
Yusoff, Masni Mat, et al.. (2016). Aqueous enzymatic extraction of Moringa oleifera oil. Food Chemistry. 211. 400–408. 94 indexed citations
3.
Frazier, Richard A., et al.. (2016). Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods. Food Chemistry. 214. 208–212. 13 indexed citations
4.
Macready, Anna L., T. W. George, Mary Foong‐Fong Chong, et al.. (2014). Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition. 99(3). 479–489. 125 indexed citations
5.
6.
Gordon, Michael H., et al.. (2014). Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico‐chemical properties. European Journal of Lipid Science and Technology. 116(7). 783–794. 66 indexed citations
7.
Cahyana, Yana & Michael H. Gordon. (2013). Interaction of anthocyanins with human serum albumin: Influence of pH and chemical structure on binding. Food Chemistry. 141(3). 2278–2285. 95 indexed citations
8.
Maisuthisakul, Pitchaon & Michael H. Gordon. (2012). Influence of polysaccharides and storage during processing on the properties of mango seed kernel extract (microencapsulation). Food Chemistry. 134(3). 1453–1460. 23 indexed citations
9.
George, T. W., et al.. (2012). Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status. British Journal Of Nutrition. 109(8). 1442–1452. 19 indexed citations
10.
11.
Ordidge, Matthew, Paulina García‐Macías, N. H. Battey, et al.. (2011). Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture. 92(8). 1597–1604. 31 indexed citations
12.
Maisuthisakul, Pitchaon, Michael H. Gordon, Rungnaphar Pongsawatmanit, & Maitree Suttajit. (2007). Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.. PubMed. 16 Suppl 1. 37–42. 24 indexed citations
13.
Maisuthisakul, Pitchaon, Rungnaphar Pongsawatmanit, & Michael H. Gordon. (2006). Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer). Food Chemistry. 100(4). 1620–1629. 55 indexed citations
14.
Gordon, Michael H., et al.. (2005). Antioxidant Properties of Kilned and Roasted Malts. Journal of Agricultural and Food Chemistry. 53(20). 8068–8074. 115 indexed citations
15.
Paiva‐Martins, Fátima, Michael H. Gordon, & Paula Gameiro. (2003). Activity and location of olive oil phenolic antioxidants in liposomes. Chemistry and Physics of Lipids. 124(1). 23–36. 86 indexed citations
16.
Gordon, Michael H., et al.. (2003). Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil. European Journal of Clinical Nutrition. 57(10). 1303–1310. 37 indexed citations
17.
Kiokias, Sotirios & Michael H. Gordon. (2003). Dietary supplementation with a natural carotenoid mixture decreases oxidative stress. European Journal of Clinical Nutrition. 57(9). 1135–1140. 84 indexed citations
18.
Gordon, Michael H., et al.. (1998). Antioxidant activity of quercetin and myricetin in liposomes. Chemistry and Physics of Lipids. 97(1). 79–85. 123 indexed citations
19.
Gordon, Michael H.. (1996). Dietary antioxidants in disease prevention. Natural Product Reports. 13(4). 265–265. 206 indexed citations
20.
Gordon, Michael H., et al.. (1980). Calcific stenosis of a glutaraldehyde-treated porcine bioprosthesis in the aortic position. Journal of Thoracic and Cardiovascular Surgery. 80(5). 788–791. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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