Åsa Håkansson

1.9k total citations
36 papers, 1.5k citations indexed

About

Åsa Håkansson is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Åsa Håkansson has authored 36 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Åsa Håkansson's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Åsa Håkansson is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Åsa Håkansson collaborates with scholars based in Sweden, Denmark and Estonia. Åsa Håkansson's co-authors include Göran Molin, Siv Ahrné, G. Molin, Bengt Jeppsson, Corrado Cilio, Caroline Karlsson, Jie Xu, Eva Tornberg, Anders Ekholm and Ajoeb Baridi and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and International Journal of Molecular Sciences.

In The Last Decade

Åsa Håkansson

36 papers receiving 1.5k citations

Peers

Countries citing papers authored by Åsa Håkansson

Since Specialization

Citations

This map shows the geographic impact of Åsa Håkansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åsa Håkansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åsa Håkansson more than expected).

Fields of papers citing papers by Åsa Håkansson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Åsa Håkansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åsa Håkansson. The network helps show where Åsa Håkansson may publish in the future.

Co-authorship network of co-authors of Åsa Håkansson

This figure shows the co-authorship network connecting the top 25 collaborators of Åsa Håkansson. A scholar is included among the top collaborators of Åsa Håkansson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Åsa Håkansson. Åsa Håkansson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli 2022 ·International Journal of Food Microbiology ·(unknown), Anna Kjellström, (unknown), Noora Nurminen, (unknown), (unknown), (unknown), (unknown), G. Molin, Åsa Håkansson	4
2	Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves 2022 ·BMC Microbiology ·Maria Karlsson, (unknown), Åsa Håkansson, Beatrix Alsanius	2
3	Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial 2021 ·Frontiers in Nutrition ·(unknown), Åsa Håkansson, Carin Andrén Aronsson, Göran Molin, Daniel Agardh	21
4	The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice 2021 ·Innovative Food Science & Emerging Technologies ·Sumiyo Kanafusa, (unknown), Kunihiko Uemura, Federico Gómez Galindo, Åsa Håkansson	15
5	Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains 2021 ·Journal of Functional Foods ·(unknown), (unknown), Åsa Håkansson	8
6	Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers 2020 ·Molecules ·(unknown), T Lindberg, Kathrin S. Zeller, Malin Lindstedt, Daniel Agardh, Åsa Håkansson, Karolina Östbring	7
7	Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843 2020 ·International Journal of Food Microbiology ·(unknown), (unknown), Åsa Håkansson	44
8	Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation 2020 ·Biomedicine & Pharmacotherapy ·(unknown), (unknown), (unknown), (unknown), (unknown), Kimmo Rumpunen, Eva Tornberg, (unknown), (unknown), (unknown), (unknown), Milladur Rahman, Åsa Håkansson	5
9	Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial 2019 ·Nutrients ·Åsa Håkansson, Carin Andrén Aronsson, (unknown), (unknown), Göran Molin, Daniel Agardh	65
10	Leaf mineral content govern microbial community structure in the phyllosphere of spinach (Spinacia oleracea) and rocket (Diplotaxis tenuifolia) 2019 ·The Science of The Total Environment ·(unknown), Lars Mogren, Anna Karin Rosberg, (unknown), (unknown), (unknown), (unknown), Torbjörn Bengtsson, Åsa Håkansson, (unknown), Paul G. Becher, Maria Karlsson, Beatrix Alsanius	40
11	Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system 2019 ·Meat Science ·(unknown), Anders Ekholm, (unknown), Tõnu Püssa, Martin Jensen, Jarkko Hellström, Sari Mäkinen, Risto Korpinen, Pirjo Mattila, Vitālijs Radenkovs, Dalija Segliņa, Åsa Håkansson, Kimmo Rumpunen, Eva Tornberg	33
12	Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response 2018 ·Nutrition Journal ·Jie Xu, Tommy Jönsson, Merichel Plaza, Åsa Håkansson, Martin Antonsson, Irini Lazou Ahrén, Charlotta Turner, Peter Spégel, Yvonne Granfeldt	19
13	The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review 2018 ·Frontiers in Microbiology ·Lars Mogren, (unknown), Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna Karin Rosberg, (unknown), (unknown), Maria Karlsson, (unknown), Åsa Håkansson, Beatrix Alsanius	79
14	Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used 2017 ·Journal of Functional Foods ·(unknown), Anders Ekholm, Åsa Håkansson, Eva Tornberg, Kimmo Rumpunen	94
15	Immunological alteration and changes of gut microbiota after dextran sulfate sodium (DSS) administration in mice 2014 ·Clinical and Experimental Medicine ·Åsa Håkansson, (unknown), Ajoeb Baridi, Jie Xu, G. Molin, (unknown), Caroline Karlsson, Bengt Jeppsson, Corrado Cilio, Siv Ahrné	231
16	Blueberry Husks and Probiotics Attenuate Colorectal Inflammation and Oncogenesis, and Liver Injuries in Rats Exposed to Cycling DSS-Treatment 2012 ·PLoS ONE ·Åsa Håkansson, (unknown), Göran Molin, Diya Adawi, Marie-Louise Johansson Hagslätt, Bengt Jeppsson, Margareta Nyman, Siv Ahrné	35
17	Effects on weight gain and gut microbiota in rats given bacterial supplements and a high-energy-dense diet from fetal life through to 6 months of age 2011 ·British Journal Of Nutrition ·Caroline Karlsson, Göran Molin, Frida Fåk, Marie-Louise Johansson Hagslätt, (unknown), Åsa Håkansson, Bengt Jeppsson, Björn Weström, Siv Ahrné	62
18	Blueberry husks, rye bran and multi-strain probiotics affect the severity of colitis induced by dextran sulphate sodium 2009 ·Scandinavian Journal of Gastroenterology ·Åsa Håkansson, (unknown), Diya Adawi, Göran Molin, Margareta Nyman, Bengt Jeppsson, Siv Ahrné	20
19	Rose Hip and Lactobacillus plantarum DSM 9843 Reduce Ischemia/Reperfusion Injury in the Mouse Colon 2006 ·Digestive Diseases and Sciences ·Åsa Håkansson, (unknown), (unknown), G. Molin, Siv Ahrné, Henrik Thorlacius, Bengt Jeppsson	17
20	Ketanserin selectively blocks acute stress-induced changes in NGFI-A and mineralocorticoid receptor gene expression in hippocampal neurons 1997 ·Neuroscience ·Tommy Olsson, Åsa Håkansson, Jonathan R. Seckl	17

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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