David D. Kitts

10.9k total citations · 3 hit papers
169 papers, 8.9k citations indexed

About

David D. Kitts is a scholar working on Biochemistry, Clinical Biochemistry and Food Science. According to data from OpenAlex, David D. Kitts has authored 169 papers receiving a total of 8.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Biochemistry, 36 papers in Clinical Biochemistry and 36 papers in Food Science. Recurrent topics in David D. Kitts's work include Phytochemicals and Antioxidant Activities (31 papers), Advanced Glycation End Products research (30 papers) and Biochemical effects in animals (15 papers). David D. Kitts is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Advanced Glycation End Products research (30 papers) and Biochemical effects in animals (15 papers). David D. Kitts collaborates with scholars based in Canada, China and United States. David D. Kitts's co-authors include Chun Hu, Arosha N. Wijewickreme, Ningjian Liang, Xiumin Chen, Hao Jing, Philip Wong, Yvonne Yuan, Yue Yuan, Jerzy Zawistowski and Lilian U. Thompson and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Analytical Biochemistry.

In The Last Decade

David D. Kitts

167 papers receiving 8.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery

2003 663 citations David D. Kitts et al. Current Pharmaceutical Design profile →
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

2015 641 citations David D. Kitts et al. profile →
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

2016 315 citations Xiumin Chen, David D. Kitts et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David D. Kitts Canada	48	3.0k	2.2k	2.2k	1.7k	1.2k	169	8.9k
Lothar W. Kroh Germany	51	1.8k 0.6×	2.3k 1.1×	2.2k 1.0×	2.2k 1.3×	821 0.7×	171	7.3k
Maomao Zeng China	51	2.4k 0.8×	3.6k 1.6×	1.4k 0.6×	1.1k 0.6×	1.2k 1.0×	288	8.2k
José L. Quiles Spain	60	4.1k 1.4×	1.8k 0.8×	3.5k 1.6×	2.0k 1.2×	1.9k 1.5×	278	13.6k
Laura Bravo Spain	62	3.4k 1.1×	3.6k 1.6×	5.4k 2.5×	2.9k 1.7×	2.6k 2.1×	192	14.2k
Sascha Rohn Germany	57	3.7k 1.2×	3.6k 1.6×	2.6k 1.2×	3.0k 1.7×	1.5k 1.2×	342	11.4k
Toshiro Matsui Japan	42	3.4k 1.2×	1.1k 0.5×	1.5k 0.7×	890 0.5×	1.0k 0.8×	244	7.1k
Gerald Rimbach Germany	75	5.8k 1.9×	1.5k 0.7×	3.8k 1.8×	2.4k 1.4×	2.7k 2.2×	358	17.2k
Teruo Miyazawa Japan	58	4.7k 1.6×	806 0.4×	3.3k 1.5×	1.0k 0.6×	2.7k 2.2×	391	12.8k
Mauro Serafini Italy	50	2.9k 1.0×	2.2k 1.0×	4.5k 2.1×	2.4k 1.4×	2.0k 1.6×	258	12.3k
Liwei Gu United States	49	2.4k 0.8×	3.1k 1.4×	5.2k 2.4×	2.7k 1.6×	1.9k 1.5×	125	10.5k

Countries citing papers authored by David D. Kitts

Since Specialization

Citations

This map shows the geographic impact of David D. Kitts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David D. Kitts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David D. Kitts more than expected).

Fields of papers citing papers by David D. Kitts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David D. Kitts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David D. Kitts. The network helps show where David D. Kitts may publish in the future.

Co-authorship network of co-authors of David D. Kitts

This figure shows the co-authorship network connecting the top 25 collaborators of David D. Kitts. A scholar is included among the top collaborators of David D. Kitts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David D. Kitts. David D. Kitts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mei, Suhuan, David D. Kitts, & Xiumin Chen. (2024). Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model. Food Bioscience. 61. 104639–104639. 2 indexed citations

Kitts, David D., et al.. (2024). Pulsed light treatment helps reduce sulfur dioxide required to preserve Malbec wines. Food Bioscience. 61. 104776–104776. 1 indexed citations

Mu, Kaiwen & David D. Kitts. (2023). Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity. Redox Biology. 68. 102948–102948. 18 indexed citations

Mandal, Ronit, et al.. (2022). Kinetics of anthocyanin condensation reaction in model wine solution under pulsed light treatment. Food Chemistry. 405(Pt B). 134600–134600. 6 indexed citations

Hingston, Patricia, et al.. (2020). Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, Canada. Journal of Food Protection. 83(5). 896–901. 3 indexed citations

Jarzębski, Maciej, Farahnaz Fathordoobady, Yigong Guo, et al.. (2019). Pea Protein for Hempseed Oil Nanoemulsion Stabilization. Molecules. 24(23). 4288–4288. 50 indexed citations

Durance, Timothy D., et al.. (2018). Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica). Food Research International. 119. 276–282. 10 indexed citations

Elisia, Ingrid & David D. Kitts. (2013). Differences in Vitamin E and C Profile Between Infant Formula and Human Milk and Relative Susceptibility to Lipid Oxidation. International Journal for Vitamin and Nutrition Research. 83(5). 311–319. 8 indexed citations

Allen, Kevin J., Xiumin Chen, Lili R. Mesak, & David D. Kitts. (2012). Antimicrobial Activity of Salmon Extracts Derived from Traditional First Nations Smoke Processing. Journal of Food Protection. 75(10). 1878–1882. 2 indexed citations

10.

Chen, Xiumin & David D. Kitts. (2011). Correlating Changes That Occur in Chemical Properties with the Generation of Antioxidant Capacity in Different Sugar‐Amino Acid Maillard Reaction Models. Journal of Food Science. 76(6). C831–7. 35 indexed citations

11.

Hu, Chun, Yvonne Yuan, & David D. Kitts. (2007). Antioxidant activities of the flaxseed lignan secoisolariciresinol diglucoside, its aglycone secoisolariciresinol and the mammalian lignans enterodiol and enterolactone in vitro. Food and Chemical Toxicology. 45(11). 2219–2227. 195 indexed citations

12.

Kitts, David D., et al.. (2006). Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 146(4). 504–511. 124 indexed citations

13.

Jing, Hao & David D. Kitts. (2004). Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems. Archives of Biochemistry and Biophysics. 429(2). 154–163. 124 indexed citations

14.

Xia, Min, Wen Hua Ling, Jing Ma, David D. Kitts, & Jerzy Zawistowski. (2003). Supplementation of Diets with the Black Rice Pigment Fraction Attenuates Atherosclerotic Plaque Formation in Apolipoprotein E Deficient Mice. Journal of Nutrition. 133(3). 744–751. 123 indexed citations

15.

Kitts, David D., et al.. (2003). Bioactive Proteins and Peptides from Food Sources. Applications of Bioprocesses used in Isolation and Recovery. Current Pharmaceutical Design. 9(16). 1309–1323. 663 indexed citations breakdown →

16.

Jing, Hao & David D. Kitts. (2002). Chemical and biochemical properties of casein–sugar Maillard reaction products. Food and Chemical Toxicology. 40(7). 1007–1015. 198 indexed citations

17.

Chi, Ya‐Hui, et al.. (2001). Seafood and environmental toxins. Marcel Dekker eBooks. 9 indexed citations

18.

Yuan, Yvonne, David D. Kitts, & David V. Godin. (1998). Variations in Dietary Fat and Cholesterol Intakes Modify Antioxidant Status of SHR and WKY Rats. Journal of Nutrition. 128(10). 1620–1630. 38 indexed citations

19.

Kitts, David D., et al.. (1990). Ileal absorption of calcium and effect on blood pressure parameters in rats fed dairy constituents.. Milk science international/Milchwissenschaft. 45(6). 348–351. 1 indexed citations

20.

Smith, Donna S., David D. Kitts, & P. M. Townsley. (1989). Serological cross-reactions between crab saxitoxin-induced protein and paralytic shellfish poison-contaminated shellfish. Toxicon. 27(5). 601–606. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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