Dalija Segliņa
- Biochemistry top 0.5%
- Food Science top 1%
- Plant Science top 5%
- Organic Chemistry top 5%
- Molecular Biology
- Co-authors
- Paweł GórnaśAleksander SigerInga MišinaArianne SolivenMagdalena RudzińskaGunārs LācisIveta PugajevaI. Krasnova
- Topics
- Phytochemicals and Antioxidant Activities (35 papers)Antioxidant Activity and Oxidative Stress (21 papers)Postharvest Quality and Shelf Life Management (19 papers)
- Journals
- ScienceSHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry
In The Last Decade
Dalija Segliņa
91 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 91
- Biochemistry 877
- Food Science 653
- Plant Science 556
- Organic Chemistry 401
- Molecular Biology 325
Countries citing papers authored by Dalija Segliņa
This map shows the geographic impact of Dalija Segliņa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dalija Segliņa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dalija Segliņa more than expected).
Fields of papers citing papers by Dalija Segliņa
This network shows the impact of papers produced by Dalija Segliņa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dalija Segliņa. The network helps show where Dalija Segliņa may publish in the future.
Co-authorship network of co-authors of Dalija Segliņa
This figure shows the co-authorship network connecting the top 25 collaborators of Dalija Segliņa. A scholar is included among the top collaborators of Dalija Segliņa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dalija Segliņa. Dalija Segliņa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 10 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 16 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 10 | |
| 13 | 3 | |
| 14 | 23 | |
| 15 | 14 | |
| 16 | 7 | |
| 17 | 14 | |
| 18 | 86 | |
| 19 | 109 | |
| 20 | Changes of pectin quantity in fresh and frozen apple products. | 0 |
About Dalija Segliņa
Dalija Segliņa is a scholar working on Biochemistry, Complementary and alternative medicine and Food Science, having authored 94 papers that have together received 1.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (21 papers) and Postharvest Quality and Shelf Life Management (19 papers). The work is most often cited by research in Biochemistry (877 citations), Food Science (653 citations) and Complementary and alternative medicine (192 citations). Dalija Segliņa has collaborated with scholars based in Latvia, Poland and Australia. Frequent co-authors include Paweł Górnaś, Aleksander Siger, Inga Mišina, Arianne Soliven, Magdalena Rudzińska, Gunārs Lācis, Iveta Pugajeva, I. Krasnova, Vitālijs Radenkovs and Karina Juhņeviča-Radenkova. Their work appears in journals such as Science, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.