Dalija Segliņa

2.2k total citations
94 papers, 1.8k citations indexed

About

Dalija Segliņa is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Dalija Segliņa has authored 94 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Plant Science, 44 papers in Biochemistry and 29 papers in Food Science. Recurrent topics in Dalija Segliņa's work include Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (21 papers) and Postharvest Quality and Shelf Life Management (19 papers). Dalija Segliņa is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (21 papers) and Postharvest Quality and Shelf Life Management (19 papers). Dalija Segliņa collaborates with scholars based in Latvia, Poland and Australia. Dalija Segliņa's co-authors include Paweł Górnaś, Aleksander Siger, Inga Mišina, Arianne Soliven, Magdalena Rudzińska, Gunārs Lācis, Iveta Pugajeva, I. Krasnova, Vitālijs Radenkovs and Karina Juhņeviča-Radenkova and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dalija Segliņa

91 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dalija Segliņa Latvia 25 877 653 556 401 325 94 1.8k
Hicham Harhar Morocco 26 803 0.9× 875 1.3× 682 1.2× 740 1.8× 221 0.7× 120 2.2k
Dominik Kmiecik Poland 24 494 0.6× 719 1.1× 312 0.6× 281 0.7× 276 0.8× 73 1.6k
Neuza Jorge Brazil 28 902 1.0× 935 1.4× 633 1.1× 606 1.5× 302 0.9× 137 2.4k
Claudie Dhuique‐Mayer France 27 1.2k 1.3× 755 1.2× 910 1.6× 177 0.4× 559 1.7× 75 2.4k
R. Zadernowski Poland 22 741 0.8× 583 0.9× 609 1.1× 250 0.6× 399 1.2× 81 1.7k
Marisa Aparecida Bismara Regitano-D’Arce Brazil 28 795 0.9× 837 1.3× 679 1.2× 265 0.7× 308 0.9× 71 2.1k
Sylwester Czaplicki Poland 23 368 0.4× 547 0.8× 431 0.8× 156 0.4× 208 0.6× 71 1.3k
Sadok Boukhchina Tunisia 27 436 0.5× 565 0.9× 707 1.3× 314 0.8× 513 1.6× 80 1.9k
Nurhan Uslu Türkiye 24 630 0.7× 859 1.3× 757 1.4× 219 0.5× 201 0.6× 167 1.9k
Ricardo Malheiro Portugal 27 671 0.8× 795 1.2× 686 1.2× 685 1.7× 258 0.8× 51 1.8k

Countries citing papers authored by Dalija Segliņa

Since Specialization
Citations

This map shows the geographic impact of Dalija Segliņa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dalija Segliņa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dalija Segliņa more than expected).

Fields of papers citing papers by Dalija Segliņa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dalija Segliņa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dalija Segliņa. The network helps show where Dalija Segliņa may publish in the future.

Co-authorship network of co-authors of Dalija Segliņa

This figure shows the co-authorship network connecting the top 25 collaborators of Dalija Segliņa. A scholar is included among the top collaborators of Dalija Segliņa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dalija Segliņa. Dalija Segliņa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Segliņa, Dalija, et al.. (2025). Effect of Defatting Method on Japanese Quince (Chaenomeles japonica) Fruit Seed Protein Isolate Technological Properties. Foods. 14(2). 234–234. 3 indexed citations
2.
Mišina, Inga, et al.. (2025). Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four Hypericum Species. Agriculture. 15(5). 526–526. 1 indexed citations
3.
Górnaś, Paweł, Inga Mišina, Ingus Pērkons, Dalija Segliņa, & Magdalena Człapka-Matyasik. (2025). Characterization of Tocochromanols in Wild Hypericum perforatum Populations in Latvia. Horticulturae. 11(2). 205–205. 3 indexed citations
4.
Segliņa, Dalija, et al.. (2025). Tocopherol and Tocotrienol Content in the Leaves of the Genus Hypericum: Impact of Species and Drying Technique. Plants. 14(7). 1079–1079. 2 indexed citations
5.
Górnaś, Paweł, Inga Mišina, Arianne Soliven, & Dalija Segliņa. (2025). Tocopherol and tocotrienol profile in wild St. John’s wort populations in Latvia: impact of the plant’s aerial parts. Natural Product Research. 1–8. 1 indexed citations
6.
Górnaś, Paweł, et al.. (2024). Cranberry (Vaccinium macrocarpon Aiton) seeds: An exceptional source of tocotrienols. Scientia Horticulturae. 331. 113107–113107. 10 indexed citations
7.
Juhņeviča-Radenkova, Karina, et al.. (2024). Scrutinizing the Antimicrobial and Antioxidant Potency of European Cranberry Bush (Viburnum opulus L.) Extracts. Horticulturae. 10(4). 367–367. 1 indexed citations
8.
9.
Górnaś, Paweł, Inga Mišina, Agnieszka Waśkiewicz, et al.. (2024). Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects. Food Chemistry. 462. 140913–140913. 16 indexed citations
10.
Grygier, Anna, Katarzyna Ratusz, Magdalena Rudzińska, et al.. (2023). Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds. Molecules. 28(10). 3994–3994. 4 indexed citations
11.
Krasnova, I., Dalija Segliņa, Gunārs Lācis, Aivars Āboltiņš, & Jonas Viškelis. (2023). The impact of additives on the quality indices of different black chokeberry products, developed using waste-free processing technology. Brazilian journal of food technology. 26. 3 indexed citations
12.
Segliņa, Dalija, I. Krasnova, Anna Grygier, et al.. (2021). Unique bioactive molecule composition of sea buckthorn (Hippophae rhamnoides L.) oils obtained from the peel, pulp, and seeds via physical “solvent‐free” approaches. Journal of the American Oil Chemists Society. 98(10). 1009–1020. 10 indexed citations
13.
Mišina, Inga, Anna Grygier, Ying Qian, et al.. (2020). Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes. Natural Product Research. 36(1). 474–478. 3 indexed citations
14.
Mišina, Inga, Magdalena Rudzińska, Anna Grygier, et al.. (2020). Associations between Oil Yield and Profile of Fatty Acids, Sterols, Squalene, Carotenoids, and Tocopherols in Seed Oil of Selected Japanese Quince Genotypes during Fruit Development. European Journal of Lipid Science and Technology. 122(4). 23 indexed citations
15.
Krasnova, I., et al.. (2018). The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage. Journal of Food Science and Technology. 55(11). 4468–4476. 14 indexed citations
16.
Krasnova, I., Inga Mišina, Dalija Segliņa, Aivars Āboltiņš, & D. Kārkliņa. (2017). Application of different anti-browning agents in order to preserve the quality of apple slices. 7 indexed citations
17.
Górnaś, Paweł, et al.. (2015). Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants. Saudi Journal of Biological Sciences. 23(4). 512–516. 14 indexed citations
18.
Górnaś, Paweł, Aleksander Siger, Jarosław Czubiński, et al.. (2014). An alternative RP‐HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries. European Journal of Lipid Science and Technology. 116(7). 895–903. 86 indexed citations
19.
20.
Segliņa, Dalija, et al.. (2011). Changes of pectin quantity in fresh and frozen apple products..

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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