Pierre‐Alain Golay

910 citations

25 papers · 707 indexed · h-index 19

Biochemistry top 5%
- Lipid metabolism and biosynthesis 2
Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 11
Food Science top 5%
- Food Chemistry and Fat Analysis 4
Animal Science and Zoology top 5%
Analytical Chemistry top 10%
- Spectroscopy and Chemometric Analyses 4
Biomedical Engineering
- Advanced Chemical Sensor Technologies 10
Organic Chemistry
- Edible Oils Quality and Analysis 7
Spectroscopy
- Analytical Chemistry and Chromatography 6
Molecular Biology
- Identification and Quantification in Food 2

Co-authors: Fabiola Dionisi Francesca Giuffrida Frédéric Destaillats Laurent‐Bernard Fay Brendan J. Keely Anwesha Sarkar Simone Acquistapace Marina Elli
Cited by: Biochemistry Nutrition and Dietetics Food Science
Partner nations: Switzerland United Kingdom France

In The Last Decade

Pierre‐Alain Golay

24 papers receiving 675 citations

Peers

Countries citing papers authored by Pierre‐Alain Golay

Since Specialization

Citations

This map shows the geographic impact of Pierre‐Alain Golay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre‐Alain Golay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre‐Alain Golay more than expected).

Fields of papers citing papers by Pierre‐Alain Golay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre‐Alain Golay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre‐Alain Golay. The network helps show where Pierre‐Alain Golay may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Pierre‐Alain Golay, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Pierre‐Alain Golay Line = papers co-authored together Pierre‐Alain Golay links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	A rapid, solvent-free approach for detecting adulteration of vegetable oils using a single diagnostic region with low field NMR Kathryn Williamson,Pierre‐Alain Golay,Francesca Guiffrida,Liming Wang,Jürgen Kolz,Simona Rambousek	2025	0
2	Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation Diego L. García‐González,Enrico Casadei,Ramón Aparicio-Ruı́z,Clemente Ortiz Romero,Enrico Valli,Paul Brereton,Anastasios Koidis,Martyna Korytkowska,Maurizio Servili,Roberto Selvaggini,Florence Lacoste,Julien Escobessa,Stefania Vichi,Beatriz Quintanilla‐Casas,Alba Tres,Pierre‐Alain Golay,Paolo Lucci,Erica Moret,Alessandra Bendini,Tullia Gallina Toschi	2023	5
3	Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils Ramón Aparicio-Ruı́z,Clemente Ortiz Romero,Enrico Casadei,Diego L. García‐González,Maurizio Servili,Roberto Selvaggini,Florence Lacoste,Julien Escobessa,Stefania Vichi,Beatriz Quintanilla‐Casas,Pierre‐Alain Golay,Paolo Lucci,Erica Moret,Enrico Valli,Alessandra Bendini,Tullia Gallina Toschi	2021	17
4	Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13 Pierre‐Alain Golay,Julie Moulin,(unknown),Martin Alewijn,U Braun,L F Choo,Hans Cruijsen,Pierluigi Delmonte,Javier Fontecha,Stephen E. Holroyd,Gregory L Hostetler,Florence Lacoste,C Lehmann,L Nagelholt,S.F. Phillips,Tiina Ritvanen,A Rizzo,Olga Shimelis,Cynthia T. Srigley,Debra K. Sullivan,Philippe Trossat	2016	26
5	Microstructure and long-term stability of spray dried emulsions with ultra-high oil content Anwesha Sarkar,Judith Arfsten,Pierre‐Alain Golay,Simone Acquistapace,Emmanuel Heinrich	2015	45
6	Increasing the oxidative stability of soybean oil through fortification with antioxidants Anwesha Sarkar,Pierre‐Alain Golay,Simone Acquistapace,B.D. Craft	2014	29
7	Robotized method for the quantification of fatty acids by gas–liquid chromatography Maurizio Beggio,Francesca Giuffrida,Pierre‐Alain Golay,Kornél Nagy,Frédéric Destaillats	2013	1
8	Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR Geoffrey Cottenet,Carine Blancpain,Pierre‐Alain Golay	2011	31
9	Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography Pierre‐Alain Golay,Francesca Giuffrida,Fabiola Dionisi,Frédéric Destaillats	2009	19
10	High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro D. Jimenez-Alvarez,Francesca Giuffrida,Frank Vanrobaeys,Pierre‐Alain Golay,Claudia Cotting,A. Lardeau,Brendan J. Keely	2008	58
11	Profiles of volatile compounds in milk containing fish oil analyzed by HS‐SPME‐GC/MS D. Jimenez-Alvarez,Francesca Giuffrida,Pierre‐Alain Golay,Claudia Cotting,Frédéric Destaillats,Fabiola Dionisi,Brendan J. Keely	2008	29
12	Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography Véronique Fournier,Frédéric Destaillats,Bernadette Hug,Pierre‐Alain Golay,Florent Joffre,Pierre Juanéda,Etienne Sémon,Fabiola Dionisi,Pierre Lambelet,Jean‐Louis Sébédio,Olivier Berdeaux	2007	39
13	Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat Frédéric Destaillats,Pierre‐Alain Golay,Florent Joffre,Maureen de Wispelaere,Bernadette Hug,Francesca Giuffrida,Laëtitia Fauconnot,Fabiola Dionisi	2007	41
14	Authenticity of milk fat by fast analysis of triacylglycerols Frédéric Destaillats,Maureen de Wispelaere,Florent Joffre,Pierre‐Alain Golay,Bernadette Hug,Francesca Giuffrida,Laëtitia Fauconnot,Fabiola Dionisi	2006	30
15	Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content Pierre‐Alain Golay,Fabiola Dionisi,Bernadette Hug,Francesca Giuffrida,Frédéric Destaillats	2006	52
16	Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy Francesca Giuffrida,Frédéric Destaillats,Maria Herrero Egart,Bernadette Hug,Pierre‐Alain Golay,Leif H. Skibsted,Fabiola Dionisi	2006	34
17	Accurate determination of hexanal in beef bouillons by headspace solid‐phase microextraction gas‐chromatography mass‐spectrometry Francesca Giuffrida,Pierre‐Alain Golay,Frédéric Destaillats,Bernadette Hug,Fabiola Dionisi	2005	21
18	Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation Fabiola Dionisi,Pierre‐Alain Golay,Bernadette Hug,Marcel Baumgartner,Philippe Callier,Frédéric Destaillats	2004	18
19	Influence of milk fat presence on the determination of trans fatty acids in fats used for infant formulae Fabiola Dionisi,Pierre‐Alain Golay,Laurent‐Bernard Fay	2002	33
20	Determination of Cholesterol Oxidation Products in Milk Powders: Methods Comparison and Validation Fabiola Dionisi,Pierre‐Alain Golay,Jean‐Marc Aeschlimann,Laurent‐Bernard Fay	1998	53

About Pierre‐Alain Golay

Pierre‐Alain Golay is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Biochemistry, having authored 25 papers that have together received 707 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (11 papers), Advanced Chemical Sensor Technologies (10 papers), Edible Oils Quality and Analysis (7 papers), Analytical Chemistry and Chromatography (6 papers), Spectroscopy and Chemometric Analyses (4 papers), Food Chemistry and Fat Analysis (4 papers), Identification and Quantification in Food (2 papers) and Lipid metabolism and biosynthesis (2 papers). The work is most often cited by research in Biochemistry (108 citations), Nutrition and Dietetics (233 citations) and Food Science (242 citations). Pierre‐Alain Golay has collaborated with scholars based in Switzerland, United Kingdom and France. Frequent co-authors include Fabiola Dionisi, Francesca Giuffrida, Frédéric Destaillats, Laurent‐Bernard Fay, Brendan J. Keely, Anwesha Sarkar, Simone Acquistapace, Marina Elli, Jean‐Marc Aeschlimann and Florent Joffre.

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