Pierre‐Alain Golay
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Organic Chemistry
- Co-authors
- Fabiola DionisiFrancesca GiuffridaFrédéric DestaillatsLaurent‐Bernard FayBrendan J. KeelyAnwesha SarkarSimone AcquistapaceMarina Elli
- Topics
- Fatty Acid Research and Health (11 papers)Advanced Chemical Sensor Technologies (10 papers)Edible Oils Quality and Analysis (7 papers)
- Partner nations
- SwitzerlandUnited KingdomFrance
In The Last Decade
Pierre‐Alain Golay
24 papers receiving 675 citations
Peers
Comparison fields: 5 of 80
- Food Science 242
- Nutrition and Dietetics 233
- Molecular Biology 183
- Animal Science and Zoology 131
- Organic Chemistry 126
Countries citing papers authored by Pierre‐Alain Golay
This map shows the geographic impact of Pierre‐Alain Golay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre‐Alain Golay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre‐Alain Golay more than expected).
Fields of papers citing papers by Pierre‐Alain Golay
This network shows the impact of papers produced by Pierre‐Alain Golay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre‐Alain Golay. The network helps show where Pierre‐Alain Golay may publish in the future.
Co-authorship network of co-authors of Pierre‐Alain Golay
This figure shows the co-authorship network connecting the top 25 collaborators of Pierre‐Alain Golay. A scholar is included among the top collaborators of Pierre‐Alain Golay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre‐Alain Golay. Pierre‐Alain Golay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 17 | |
| 4 | 26 | |
| 5 | 45 | |
| 6 | 29 | |
| 7 | 1 | |
| 8 | 31 | |
| 9 | 19 | |
| 10 | 58 | |
| 11 | 29 | |
| 12 | 39 | |
| 13 | 41 | |
| 14 | 30 | |
| 15 | 52 | |
| 16 | 34 | |
| 17 | 21 | |
| 18 | 18 | |
| 19 | 33 | |
| 20 | 53 |
About Pierre‐Alain Golay
Pierre‐Alain Golay is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Biochemistry, having authored 25 papers that have together received 707 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (11 papers), Advanced Chemical Sensor Technologies (10 papers) and Edible Oils Quality and Analysis (7 papers). The work is most often cited by research in Biochemistry (108 citations), Nutrition and Dietetics (233 citations) and Food Science (242 citations). Pierre‐Alain Golay has collaborated with scholars based in Switzerland, United Kingdom and France. Frequent co-authors include Fabiola Dionisi, Francesca Giuffrida, Frédéric Destaillats, Laurent‐Bernard Fay, Brendan J. Keely, Anwesha Sarkar, Simone Acquistapace, Marina Elli, Jean‐Marc Aeschlimann and Florent Joffre. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.