Gregory L Hostetler

1.1k total citations · 1 hit paper
11 papers, 742 citations indexed

About

Gregory L Hostetler is a scholar working on Biochemistry, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Gregory L Hostetler has authored 11 papers receiving a total of 742 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Gregory L Hostetler's work include Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides and Plant Cell Walls (2 papers) and Plant Physiology and Cultivation Studies (2 papers). Gregory L Hostetler is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Polysaccharides and Plant Cell Walls (2 papers) and Plant Physiology and Cultivation Studies (2 papers). Gregory L Hostetler collaborates with scholars based in United States and Switzerland. Gregory L Hostetler's co-authors include Steven J. Schwartz, Robin A. Ralston, Kenneth M. Riedl, Olga I. Padilla‐Zakour, Ian A. Merwin, Michael G. Brown, Daniel Arango, Mayra Diosa‐Toro, Horacio Cárdenas and Andrea I. Doseff and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecular Nutrition & Food Research.

In The Last Decade

Gregory L Hostetler

10 papers receiving 723 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity

2017 497 citations Gregory L Hostetler, Robin A. Ralston et al. Advances in Nutrition profile →

Peers

Gregory L Hostetler

MB

BIOCH

PS

PHARM

FS

Lingguang Yang China

Jia‐Ching Wu Taiwan

Imtıyaz Murtaza India

Hang Fan China

Bong‐Keun Choi South Korea

Md Badrul Alam South Korea

Seong‐Il Kang South Korea

Yao Sheng China

Tae‐Il Jeon South Korea

Byoung Ok Cho South Korea

Lingguang Yang China

Gregory L Hostetler

284 ×0.9

MB

222 ×1.1

BIOCH

187 ×0.9

PS

78 ×0.6

PHARM

77 ×0.7

FS

Citations per year, relative to Gregory L Hostetler Gregory L Hostetler (= 1×) peers Lingguang Yang

Countries citing papers authored by Gregory L Hostetler

Since Specialization

Citations

This map shows the geographic impact of Gregory L Hostetler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gregory L Hostetler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gregory L Hostetler more than expected).

Fields of papers citing papers by Gregory L Hostetler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gregory L Hostetler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gregory L Hostetler. The network helps show where Gregory L Hostetler may publish in the future.

Co-authorship network of co-authors of Gregory L Hostetler

This figure shows the co-authorship network connecting the top 25 collaborators of Gregory L Hostetler. A scholar is included among the top collaborators of Gregory L Hostetler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gregory L Hostetler. Gregory L Hostetler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Hostetler, Gregory L, et al.. (2020). Determination of Casein Allergens in Extensively Hydrolyzed Casein Infant Formula by Liquid Chromatography-Tandem Mass Spectrometry. Journal of AOAC International. 104(1). 172–179. 3 indexed citations

2.

Hostetler, Gregory L, Robin A. Ralston, & Steven J. Schwartz. (2017). Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity. Advances in Nutrition. 8(3). 423–435. 497 indexed citations breakdown →

3.

Hostetler, Gregory L. (2017). Determination of Lutein and β-Carotene in Infant Formula and Adult Nutritionals by Ultra-High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.13. Journal of AOAC International. 100(3). 768–781. 4 indexed citations

4.

Hostetler, Gregory L. (2017). Determination of Lutein and β-Carotene in Infant Formula and Adult Nutritionals by Ultra-High-Performance Liquid Chromatography: Single-Laboratory Validation, First Action 2016.13. Journal of AOAC International. 100(4). 1163–1169.

5.

Golay, Pierre‐Alain, Julie Moulin, Martin Alewijn, et al.. (2016). Determination of Labeled Fatty Acids Content in Milk Products, Infant Formula, and Adult/Pediatric Nutritional Formula by Capillary Gas Chromatography: Collaborative Study, Final Action 2012.13. Journal of AOAC International. 99(1). 210–222. 26 indexed citations

6.

Jacobs, Wesley A, Bin Chen, S. Christiansen, et al.. (2015). Determination of Vitamin B12 in Infant, Adult, and Pediatric Formulas by HPLC-UV and Column Switching: Collaborative Study, Final Action 2011.10. Journal of AOAC International. 98(6). 1655–1665. 3 indexed citations

7.

Hostetler, Gregory L, Kenneth M. Riedl, & Steven J. Schwartz. (2013). Effects of food formulation and thermal processing on flavones in celery and chamomile. Food Chemistry. 141(2). 1406–1411. 42 indexed citations

8.

Hostetler, Gregory L, Kenneth M. Riedl, Horacio Cárdenas, et al.. (2012). Flavone deglycosylation increases their anti‐inflammatory activity and absorption. Molecular Nutrition & Food Research. 56(4). 558–569. 81 indexed citations

9.

Hostetler, Gregory L, Kenneth M. Riedl, & Steven J. Schwartz. (2011). Endogenous Enzymes, Heat, and pH Affect Flavone Profiles in Parsley (Petroselinum crispum var. neapolitanum) and Celery (Apium graveolens) during Juice Processing. Journal of Agricultural and Food Chemistry. 60(1). 202–208. 30 indexed citations

10.

Hostetler, Gregory L, Ian A. Merwin, Michael G. Brown, & Olga I. Padilla‐Zakour. (2007). Influence of Geotextile Mulches on Canopy Microclimate, Yield, and Fruit Composition of Cabernet franc. American Journal of Enology and Viticulture. 58(4). 431–442. 28 indexed citations

11.

Hostetler, Gregory L, Ian A. Merwin, Michael G. Brown, & Olga I. Padilla‐Zakour. (2007). Influence of Undervine Floor Management on Weed Competition, Vine Nutrition, and Yields of Pinot noir. American Journal of Enology and Viticulture. 58(4). 421–430. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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