J.M.N. Marikkar

988 total citations
38 papers, 761 citations indexed

About

J.M.N. Marikkar is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, J.M.N. Marikkar has authored 38 papers receiving a total of 761 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 19 papers in Animal Science and Zoology and 9 papers in Organic Chemistry. Recurrent topics in J.M.N. Marikkar's work include Food Chemistry and Fat Analysis (19 papers), Meat and Animal Product Quality (18 papers) and Edible Oils Quality and Analysis (8 papers). J.M.N. Marikkar is often cited by papers focused on Food Chemistry and Fat Analysis (19 papers), Meat and Animal Product Quality (18 papers) and Edible Oils Quality and Analysis (8 papers). J.M.N. Marikkar collaborates with scholars based in Malaysia, Sri Lanka and Indonesia. J.M.N. Marikkar's co-authors include Hasanah Mohd Ghazali, Y. B. Che Man, Oi Ming Lai, Yanty Noorzianna Abdul Manaf, Kamariah Long, Dzulkifly Mat Hashim, T. S. G. Peiris, Miskandar Mat Sahri, Deoki N. Saraf and Shuhaimi Mustafa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

J.M.N. Marikkar

37 papers receiving 713 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.M.N. Marikkar Malaysia 16 346 230 223 185 146 38 761
Colin G. Hamlet United Kingdom 18 432 1.2× 70 0.3× 107 0.5× 147 0.8× 193 1.3× 20 823
Pierre‐Alain Golay Switzerland 19 242 0.7× 131 0.6× 183 0.8× 117 0.6× 60 0.4× 25 707
Irnawati Irnawati Indonesia 12 135 0.4× 73 0.3× 153 0.7× 104 0.6× 152 1.0× 56 499
Antonios Papastergiadis Belgium 8 195 0.6× 180 0.8× 126 0.6× 89 0.5× 44 0.3× 9 526
Armin Amanpour Türkiye 16 307 0.9× 118 0.5× 88 0.4× 109 0.6× 55 0.4× 28 581
Rocío Garrido‐Delgado Spain 16 267 0.8× 173 0.8× 205 0.9× 481 2.6× 278 1.9× 21 876
O.W. Parks United States 19 366 1.1× 314 1.4× 202 0.9× 166 0.9× 101 0.7× 61 925
Clément Fritsch United States 9 192 0.6× 101 0.4× 67 0.3× 160 0.9× 80 0.5× 12 583
Gabriel D. Fernandes Brazil 14 227 0.7× 57 0.2× 105 0.5× 95 0.5× 77 0.5× 24 523
Ramón Aparicio Spain 10 307 0.9× 148 0.6× 133 0.6× 256 1.4× 544 3.7× 11 928

Countries citing papers authored by J.M.N. Marikkar

Since Specialization
Citations

This map shows the geographic impact of J.M.N. Marikkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M.N. Marikkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M.N. Marikkar more than expected).

Fields of papers citing papers by J.M.N. Marikkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M.N. Marikkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M.N. Marikkar. The network helps show where J.M.N. Marikkar may publish in the future.

Co-authorship network of co-authors of J.M.N. Marikkar

This figure shows the co-authorship network connecting the top 25 collaborators of J.M.N. Marikkar. A scholar is included among the top collaborators of J.M.N. Marikkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M.N. Marikkar. J.M.N. Marikkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marikkar, J.M.N., et al.. (2025). Comparative analysis of coconut testa oil recovered by dry and wet processing methods. Grasas y Aceites. 76(1). 2260–2260.
2.
Marikkar, J.M.N.. (2019). Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends. SHILAP Revista de lepidopterología. 35(1). 9–9. 11 indexed citations
3.
Manaf, Yanty Noorzianna Abdul, et al.. (2018). Physicochemical Properties and Thermal Behavior of Binary Blends of Madhuca longifolia Seed Fat and Palm Oil as a Lard Substitute. Journal of Advanced Agricultural Technologies. 5(3). 202–208. 2 indexed citations
4.
Manaf, Yanty Noorzianna Abdul, et al.. (2017). Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties. Grasas y Aceites. 68(1). e181–e181. 7 indexed citations
5.
Marikkar, J.M.N., et al.. (2016). Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials. International Food Research Journal. 23(5). 17 indexed citations
6.
Marikkar, J.M.N., et al.. (2016). Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques. Grasas y Aceites. 67(2). e136–e136. 4 indexed citations
7.
Marikkar, J.M.N., et al.. (2015). A Review on Food Values of Selected Tropical Fruits’ Seeds. International Journal of Food Properties. 18(11). 2380–2392. 72 indexed citations
8.
Manaf, Yanty Noorzianna Abdul, et al.. (2014). Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety. Journal of Oleo Science. 63(9). 885–892. 38 indexed citations
9.
Manaf, Yanty Noorzianna Abdul, et al.. (2014). Composition and Thermal Analysis of Binary Mixtures of Mee Fat and Palm Stearin. Journal of Oleo Science. 63(4). 325–332. 6 indexed citations
10.
Marikkar, J.M.N. & Sohel Rana. (2014). Use of Differential Scanning Calorimetry to Detect Canola Oil (Brassica napus L.) Adulterated with Lard Stearin. Journal of Oleo Science. 63(9). 867–873. 7 indexed citations
11.
Marikkar, J.M.N., et al.. (2013). Differentiation of Lard, Chicken Fat, Beef Fat and Mutton Fat by GCMS and EA-IRMS Techniques. Journal of Oleo Science. 62(7). 459–464. 67 indexed citations
12.
Manaf, Yanty Noorzianna Abdul, J.M.N. Marikkar, Kamariah Long, & Hasanah Mohd Ghazali. (2013). Physico-Chemical Characterisation of the Fat from Red-Skin Rambutan (Nephellium lappaceum L.) Seed. Journal of Oleo Science. 62(6). 335–343. 42 indexed citations
13.
Marikkar, J.M.N., et al.. (2013). Comparative Thermal Characteristics and Fatty Acid Composition of Mono- and Diacylglycerols of Lard and Some Commercial Emulsifiers. International Journal of Food Properties. 17(5). 1116–1125. 1 indexed citations
14.
Marikkar, J.M.N., et al.. (2012). Discrimination of plant and animal derived MAG and DAG by principal component analysis of fatty acid composition and thermal profile data.. International Food Research Journal. 19(4). 1497–1501. 2 indexed citations
15.
Manaf, Yanty Noorzianna Abdul, J.M.N. Marikkar, & Kamariah Long. (2011). Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil. Journal of the American Oil Chemists Society. 88(12). 1997–2003. 57 indexed citations
16.
Marikkar, J.M.N., Hasanah Mohd Ghazali, & Kamariah Long. (2010). Composition and Thermal Characteristics of Madhuca longifolia Seed Fat and Its Solid and Liquid Fractions. Journal of Oleo Science. 59(1). 7–14. 15 indexed citations
17.
Marikkar, J.M.N., Hasanah Mohd Ghazali, Y. B. Che Man, T. S. G. Peiris, & Oi Ming Lai. (2004). Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils. Food Chemistry. 90(1-2). 23–30. 17 indexed citations
18.
Marikkar, J.M.N., Hasanah Mohd Ghazali, Y. B. Che Man, T. S. G. Peiris, & Oi Ming Lai. (2004). Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis. Food Chemistry. 91(1). 5–14. 60 indexed citations
19.
Marikkar, J.M.N., Hasanah Mohd Ghazali, Y. B. Che Man, & Oi Ming Lai. (2003). DIFFERENTIAL SCANNING CALORIMETRIC ANALYSIS FOR DETERMINATION OF SOME ANIMAL FATS AS ADULTERANTS IN PALM OLEIN. Journal of Food Lipids. 10(1). 63–79. 21 indexed citations
20.
Marikkar, J.M.N., Oi Ming Lai, Hasanah Mohd Ghazali, & Y. B. Che Man. (2001). Detection of lard and randomized lard as adulterants in refined‐bleached‐deodorized palm oil by differential scanning calorimetry. Journal of the American Oil Chemists Society. 78(11). 1113–1119. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Colin G. Hamlet Breakdown of academic impact, for papers by Pierre‐Alain Golay Breakdown of academic impact, for papers by Irnawati Irnawati Breakdown of academic impact, for papers by Antonios Papastergiadis Breakdown of academic impact, for papers by Armin Amanpour Breakdown of academic impact, for papers by Rocío Garrido‐Delgado Breakdown of academic impact, for papers by O.W. Parks Breakdown of academic impact, for papers by Clément Fritsch Breakdown of academic impact, for papers by Gabriel D. Fernandes Breakdown of academic impact, for papers by Ramón Aparicio
Rankless by CCL
2026