Simone Acquistapace

476 citations
14 papers · 396 · h-index 11

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Polysaccharides Composition and Applications

Papers in

    • Proteins in Food Systems 6
    • Polysaccharides Composition and Applications 2
    • Food Chemistry and Fat Analysis 2
    • Innovative Microfluidic and Catalytic Techniques Innovation 2
    • Microfluidic and Capillary Electrophoresis Applications 2

Simone Acquistapace

14 papers receiving 391 citations

Peers

Simone Acquistapace
Comparison fields: 5 of 73
  • Food Science 206
  • Molecular Medicine 20
  • Pharmaceutical Science 24
  • Nutrition and Dietetics 57
  • Aquatic Science 23
Replace Julien Monteil with:
Julien Monteil France
Veronique Nelis Belgium
O. Iglesias Spain
Meinou N. Corstens Netherlands
И. Г. Плащина Russia
Johan Hazekamp Netherlands
Tina Salomonsen Denmark
Roland Adden Germany
Mi Xu Australia
Anna S. Antipova Russia
Simone Acquistapace relative to Julien Monteil France Julien Monteil's profile →
Citations per field
00.5×4.6×
Julien Monteil · 1×
Citations per year

Countries citing papers authored by Simone Acquistapace

Since Specialization
Citations

This map shows the geographic impact of Simone Acquistapace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Acquistapace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Acquistapace more than expected).

Fields of papers citing papers by Simone Acquistapace

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Acquistapace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Acquistapace. The network helps show where Simone Acquistapace may publish in the future.

Co-authors

The 25 scholars most cited alongside Simone Acquistapace, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Simone Acquistapace Line = papers co-authored together Simone Acquistapace links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 201566
2 201548
3 201545
4 199642
5 201340
6 201429
7 201228
8 200728
9 201925
10 201919
11 201013
12 20196
13 20145
14
Double encapsulated emulsion generation using a novel dual chip design
20092

About Simone Acquistapace

Simone Acquistapace is a scholar working on Food Science, Biomedical Engineering, Organic Chemistry, Pharmaceutical Science and Nutrition and Dietetics, having authored 14 papers that have together received 396 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Polysaccharides Composition and Applications (2 papers), Innovative Microfluidic and Catalytic Techniques Innovation (2 papers), Surfactants and Colloidal Systems (2 papers), Microfluidic and Capillary Electrophoresis Applications (2 papers), NMR spectroscopy and applications (2 papers), Food Chemistry and Fat Analysis (2 papers) and Drug Solubulity and Delivery Systems (1 paper). The work is most often cited by research in Food Science (206 citations), Molecular Medicine (20 citations), Pharmaceutical Science (24 citations), Nutrition and Dietetics (57 citations) and Aquatic Science (23 citations). Simone Acquistapace has collaborated with scholars based in Switzerland, Australia and United Kingdom. Frequent co-authors include Tim J. Wooster, Anwesha Sarkar, E. Kolodziejczyk, Pierre‐Alain Golay, Birgit L. Dekkers, Francia Arce Vera, D. Welti, Laurent Sagalowicz, T. Turquois and Jan Engmann. Their work appears in journals such as Langmuir, Journal of Colloid and Interface Science, Food & Function, Food Hydrocolloids and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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