Clément Fritsch
- Organic Chemistry top 10%
- Food Science top 5%
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Co-authors
- F. E. DeatherageStéphane DumarçayZata VickersFrancis ColinPhilippe GérardinChiara SinisgalliLuigi TodaroLuigi Milella
- Topics
- Edible Oils Quality and Analysis (4 papers)Advanced Chemical Sensor Technologies (4 papers)Horticultural and Viticultural Research (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food ScienceJournal of the American Oil Chemists Society
- Partner nations
- United StatesFranceItaly
In The Last Decade
Clément Fritsch
12 papers receiving 521 citations
Peers
Comparison fields: 5 of 80
- Organic Chemistry 302
- Food Science 192
- Biomedical Engineering 160
- Nutrition and Dietetics 109
- Biochemistry 102
Countries citing papers authored by Clément Fritsch
This map shows the geographic impact of Clément Fritsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clément Fritsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clément Fritsch more than expected).
Fields of papers citing papers by Clément Fritsch
This network shows the impact of papers produced by Clément Fritsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clément Fritsch. The network helps show where Clément Fritsch may publish in the future.
Co-authorship network of co-authors of Clément Fritsch
This figure shows the co-authorship network connecting the top 25 collaborators of Clément Fritsch. A scholar is included among the top collaborators of Clément Fritsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clément Fritsch. Clément Fritsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 12 | |
| 3 | 19 | |
| 4 | 1 | |
| 5 | 29 | |
| 6 | 20 | |
| 7 | 285 | |
| 8 | 77 | |
| 9 | 88 | |
| 10 | 19 | |
| 11 | 6 | |
| 12 | 26 |
About Clément Fritsch
Clément Fritsch is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 12 papers that have together received 583 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (4 papers), Advanced Chemical Sensor Technologies (4 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Biochemistry (102 citations), Food Science (192 citations) and Organic Chemistry (302 citations). Clément Fritsch has collaborated with scholars based in United States, France and Italy. Frequent co-authors include F. E. Deatherage, Stéphane Dumarçay, Zata Vickers, Francis Colin, Philippe Gérardin, Chiara Sinisgalli, Luigi Todaro, Luigi Milella, Immacolata Faraone and Daniela Russo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.