Luisito Cercaci

758 total citations
11 papers, 614 citations indexed

About

Luisito Cercaci is a scholar working on Surgery, Food Science and Organic Chemistry. According to data from OpenAlex, Luisito Cercaci has authored 11 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Surgery, 5 papers in Food Science and 4 papers in Organic Chemistry. Recurrent topics in Luisito Cercaci's work include Cholesterol and Lipid Metabolism (6 papers), Edible Oils Quality and Analysis (4 papers) and Food Chemistry and Fat Analysis (3 papers). Luisito Cercaci is often cited by papers focused on Cholesterol and Lipid Metabolism (6 papers), Edible Oils Quality and Analysis (4 papers) and Food Chemistry and Fat Analysis (3 papers). Luisito Cercaci collaborates with scholars based in Italy, United States and Spain. Luisito Cercaci's co-authors include Giovanni Lercker, María Teresa Rodríguez‐Estrada, Eric A. Decker, Jean Alamed, D. Djordjević, David Julian McClements, Icíar Astiasarán, Ana Conchillo, Diana Ansorena and Milena Povolo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Luisito Cercaci

11 papers receiving 598 citations

Peers

Luisito Cercaci

SURGE

Pierre‐Alain Golay Switzerland

A. Lanzón Spain

Chakra Wijesundera Australia

Zhiping Shen Australia

Soo‐Hyun Chung South Korea

W. Luf Austria

M. P. C. Silvestre Brazil

M. L. Nguyen United States

Xueqi Li United States

Minoru Kamimura Japan

Pierre‐Alain Golay Switzerland

Luisito Cercaci

242 ×0.9

126 ×0.7

183 ×1.0

61 ×0.4

SURGE

233 ×2.1

Citations per year, relative to Luisito Cercaci Luisito Cercaci (= 1×) peers Pierre‐Alain Golay

Countries citing papers authored by Luisito Cercaci

Since Specialization

Citations

This map shows the geographic impact of Luisito Cercaci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luisito Cercaci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luisito Cercaci more than expected).

Fields of papers citing papers by Luisito Cercaci

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luisito Cercaci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luisito Cercaci. The network helps show where Luisito Cercaci may publish in the future.

Co-authorship network of co-authors of Luisito Cercaci

This figure shows the co-authorship network connecting the top 25 collaborators of Luisito Cercaci. A scholar is included among the top collaborators of Luisito Cercaci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luisito Cercaci. Luisito Cercaci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Mele, Marcello, Giovanna Contarini, Luisito Cercaci, et al.. (2011). Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability. International Dairy Journal. 21(5). 365–372. 81 indexed citations

Djordjević, D., Luisito Cercaci, Jean Alamed, David Julian McClements, & Eric A. Decker. (2008). Chemical and Physical Stability of Protein and Gum Arabic‐Stabilized Oil‐in‐Water Emulsions Containing Limonene. Journal of Food Science. 73(3). C167–72. 40 indexed citations

García‐Llatas, Guadalupe, Luisito Cercaci, María Teresa Rodríguez‐Estrada, et al.. (2008). Sterol Oxidation in Ready-to-Eat Infant Foods During Storage. Journal of Agricultural and Food Chemistry. 56(2). 469–475. 32 indexed citations

Djordjević, D., Luisito Cercaci, Jean Alamed, David Julian McClements, & Eric A. Decker. (2007). Stability of citral in protein- and gum arabic-stabilized oil-in-water emulsions. Food Chemistry. 106(2). 698–705. 66 indexed citations

Djordjević, D., Luisito Cercaci, Jean Alamed, David Julian McClements, & Eric A. Decker. (2007). Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 55(9). 3585–3591. 107 indexed citations

Cercaci, Luisito, Ana Conchillo, María Teresa Rodríguez‐Estrada, et al.. (2006). Preliminary Study on Health-Related Lipid Components of Bakery Products. Journal of Food Protection. 69(6). 1393–1401. 15 indexed citations

Cercaci, Luisito, María Teresa Rodríguez‐Estrada, Giovanni Lercker, & Eric A. Decker. (2006). Phytosterol oxidation in oil-in-water emulsions and bulk oil. Food Chemistry. 102(1). 161–167. 91 indexed citations

Cercaci, Luisito, et al.. (2006). Composition of total sterols (4-desmethyl-sterols) in extravirgin olive oils obtained with different extraction technologies and their influence on the oil oxidative stability. Food Chemistry. 102(1). 66–76. 38 indexed citations

Cercaci, Luisito, Eric A. Decker, María Teresa Rodríguez‐Estrada, & Giovanni Lercker. (2005). Phytosterol oxidation in oil-in-water emulsion and bulk oil. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1 indexed citations

10.

Conchillo, Ana, Luisito Cercaci, Diana Ansorena, et al.. (2005). Levels of Phytosterol Oxides in Enriched and Nonenriched Spreads: Application of a Thin-Layer Chromatography−Gas Chromatography Methodology. Journal of Agricultural and Food Chemistry. 53(20). 7844–7850. 57 indexed citations

11.

Cercaci, Luisito, María Teresa Rodríguez‐Estrada, & Giovanni Lercker. (2003). Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols. Journal of Chromatography A. 985(1-2). 211–220. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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