Jean‐Louis Sébédio

3.1k total citations
84 papers, 2.3k citations indexed

About

Jean‐Louis Sébédio is a scholar working on Nutrition and Dietetics, Biochemistry and Molecular Biology. According to data from OpenAlex, Jean‐Louis Sébédio has authored 84 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Nutrition and Dietetics, 34 papers in Biochemistry and 30 papers in Molecular Biology. Recurrent topics in Jean‐Louis Sébédio's work include Fatty Acid Research and Health (56 papers), Lipid metabolism and biosynthesis (22 papers) and Eicosanoids and Hypertension Pharmacology (17 papers). Jean‐Louis Sébédio is often cited by papers focused on Fatty Acid Research and Health (56 papers), Lipid metabolism and biosynthesis (22 papers) and Eicosanoids and Hypertension Pharmacology (17 papers). Jean‐Louis Sébédio collaborates with scholars based in France, Morocco and Switzerland. Jean‐Louis Sébédio's co-authors include Jean‐Michel Chardigny, Estelle Pujos‐Guillot, Pierre Juanéda, Olivier Berdeaux, Xianfu Gao, Martial Ledoux, Frédéric Destaillats, Fabiola Dionisi, Jean‐François Martin and Stéphane Gregoire and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Jean‐Louis Sébédio

83 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Louis Sébédio France 28 1.1k 921 462 379 271 84 2.3k
R. O. Adlof United States 30 1.7k 1.5× 692 0.8× 895 1.9× 244 0.6× 269 1.0× 89 2.8k
Carl‐Erik Høy Denmark 30 1.1k 1.0× 680 0.7× 458 1.0× 465 1.2× 111 0.4× 69 2.2k
Björn Åkesson Sweden 32 1.3k 1.2× 945 1.0× 349 0.8× 367 1.0× 223 0.8× 90 3.6k
Frédéric Destaillats Switzerland 37 1.8k 1.6× 873 0.9× 460 1.0× 299 0.8× 431 1.6× 99 3.7k
Cristina Cruz‐Hernandez Switzerland 22 1.2k 1.0× 530 0.6× 245 0.5× 154 0.4× 410 1.5× 37 2.5k
J. L. Sébédio France 23 890 0.8× 394 0.4× 434 0.9× 193 0.5× 123 0.5× 60 1.5k
Torben Leth Denmark 25 1.1k 1.0× 333 0.4× 214 0.5× 175 0.5× 227 0.8× 45 2.2k
Eduardo López‐Huertas Spain 30 819 0.7× 1.3k 1.4× 166 0.4× 301 0.8× 131 0.5× 53 3.1k
Joseph A. Scimeca United States 19 2.2k 1.9× 670 0.7× 873 1.9× 461 1.2× 479 1.8× 31 3.1k
Belur R. Lokesh India 26 949 0.8× 613 0.7× 348 0.8× 292 0.8× 103 0.4× 59 2.1k

Countries citing papers authored by Jean‐Louis Sébédio

Since Specialization
Citations

This map shows the geographic impact of Jean‐Louis Sébédio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Louis Sébédio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Louis Sébédio more than expected).

Fields of papers citing papers by Jean‐Louis Sébédio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Louis Sébédio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Louis Sébédio. The network helps show where Jean‐Louis Sébédio may publish in the future.

Co-authorship network of co-authors of Jean‐Louis Sébédio

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Louis Sébédio. A scholar is included among the top collaborators of Jean‐Louis Sébédio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Louis Sébédio. Jean‐Louis Sébédio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sébédio, Jean‐Louis. (2017). Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status. Advances in food and nutrition research. 82. 83–116. 31 indexed citations
2.
Polakof, Sergio, M Díaz-Rubio, Dominique Dardevet, et al.. (2013). Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed rats. The Journal of Nutritional Biochemistry. 24(11). 1920–1930. 52 indexed citations
3.
Berdeaux, Olivier, et al.. (2010). Detection of lactobacillic acid in low erucic rapeseed oil—A note of caution when quantifying cyclic fatty acid monomers in vegetable oils. Chemistry and Physics of Lipids. 163(7). 698–702. 5 indexed citations
4.
Gao, Xianfu, Estelle Pujos‐Guillot, Jean‐François Martin, et al.. (2009). Metabolite analysis of human fecal water by gas chromatography/mass spectrometry with ethyl chloroformate derivatization. Analytical Biochemistry. 393(2). 163–175. 107 indexed citations
5.
Juanéda, Pierre, Martial Ledoux, & Jean‐Louis Sébédio. (2007). Analytical methods for determination of trans fatty acid content in food. European Journal of Lipid Science and Technology. 109(9). 901–917. 34 indexed citations
6.
Destaillats, Frédéric, Pierre‐Alain Golay, Florent Joffre, et al.. (2007). Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography. Journal of Chromatography A. 1154(1-2). 353–359. 39 indexed citations
7.
Brétillon, Lionel, Olivier Loreau, Jean‐Louis Sébédio, & Frédéric Taran. (2006). In vivo oxidation of [9-14C] cyclic fatty acids derived from linolenic acid in the rat. annales de biologie animale biochimie biophysique. 46(2). 189–193. 2 indexed citations
8.
Plourde, Mélanie, et al.. (2006). Absorption and metabolism of conjugated α-linolenic acid given as free fatty acids or triacylglycerols in rats. Nutrition & Metabolism. 3(1). 8–8. 26 indexed citations
9.
André, Agnès, Stéphanie Cabaret, Olivier Berdeaux, et al.. (2006). Bioequivalence of docosahexaenoic acid and α-linolenic acid supplementations on plasmalogen, long-chain aldehyde, and docosahexaenoic acid levels in the brain of very old rats. Nutrition Research. 26(5). 214–220. 1 indexed citations
10.
Portois, Laurence, S. Peltier, Jean‐Michel Chardigny, et al.. (2005). Correction of excessive triglyceride accumulation in the liver of ω-3 fatty acid-depleted rats by a single i.v. injection of a medium-chain triglyceride: fish oil emulsion. Clinical Nutrition. 24. 565. 5 indexed citations
11.
Portois, Laurence, S. Peltier, Jean‐Michel Chardigny, et al.. (2005). Rapid incorporation of long-chain polyunsaturated ω3 fatty acids and lowering of triglycerides in the liver of ω3-depleted rats injected with a medium-chain triglyceride: fish oil emulsion. European Journal of Applied Physiology. 450. 2 indexed citations
12.
Chardigny, Jean‐Michel, Corinne Malpuech‐Brugère, & Jean‐Louis Sébédio. (2005). CLAs, nature, origin and some metabolic aspects. SHILAP Revista de lepidopterología. 12(1). 18–21. 3 indexed citations
13.
Torre, Anne de La, Dominique Gruffat, Jean‐Michel Chardigny, et al.. (2005). In vitro metabolism of rumenic acid in bovine liver slices. annales de biologie animale biochimie biophysique. 45(4). 441–451. 5 indexed citations
14.
Destaillats, Frédéric, Jean‐Louis Sébédio, Olivier Berdeaux, Pierre Juanéda, & Paul Angers. (2005). Gas chromatography–mass spectrometry determination of metabolites of conjugated -9,-11,-15 18:3 fatty acid. Journal of Chromatography B. 820(1). 15–22. 9 indexed citations
15.
Carpentier, Yvon, Sébastien Peltier, Laurence Portois, et al.. (2004). Clairance accélérée des triglycérides et des acides gras libres plasmatiques chez les rats carencés en acides gras ω3. Dépôt institutionnel de l'Université libre de Bruxelles (Université Libre de Bruxelles). 2 indexed citations
16.
Gruffat, Dominique, Anne de La Torre, Jean‐Michel Chardigny, et al.. (2003). In vitro comparison of hepatic metaboliosm of 9cis‐11 trans and 10trans‐12cis isomers of CLA in the rat. Lipids. 38(2). 157–163. 14 indexed citations
17.
Brétillon, Lionel, Stefan E.H. Alexson, Florent Joffre, Bruno Pasquis, & Jean‐Louis Sébédio. (2003). Peroxisome proliferator‐activated receptor α is not the exclusive mediator of the effects of dietary cyclic FA in mice. Lipids. 38(9). 957–963. 4 indexed citations
18.
Demizieux, Laurent, Pascal Degrace, Joseph Gresti, et al.. (2002). Conjugated linoleic acid isomers in mitochondria. Journal of Lipid Research. 43(12). 2112–2122. 39 indexed citations
19.
Sébédio, Jean‐Louis, et al.. (1998). Trans isomers of long-chain n-3 polyunsaturated fatty acids in tissue lipid classes of rats fed with heated linseed oil. annales de biologie animale biochimie biophysique. 38(1). 17–29. 22 indexed citations
20.
Brétillon, Lionel, Jean‐Michel Chardigny, J. P. Noël, & Jean‐Louis Sébédio. (1998). Desaturation and chain elongation of [1-14C]mono-trans isomers of linoleic and α-linolenic acids in perfused rat liver. Journal of Lipid Research. 39(11). 2228–2236. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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