Pierre Lambelet
- Biochemistry top 0.5%
- Antioxidant Activity and Oxidative Stress 15
- Phytochemicals and Antioxidant Activities 6
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 7
- Food Science top 2%
- Food Chemistry and Fat Analysis 6
- Nutrition and Dietetics top 2%
- Fatty Acid Research and Health 12
- Organic Chemistry top 5%
- Free Radicals and Antioxidants 14
- Edible Oils Quality and Analysis 6
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- Electron Spin Resonance Studies 5
- Co-authors
- J. LöligerFrançoise SaucyFabiola DionisiC. BertoliM. RichelleKarlheinz BortlikJean‐Louis SébédioA. Raemy
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Journal of the American Oil Chemists Society (5 papers)Journal of the Science of Food and Agriculture (3 papers)
- Partner nations
- SwitzerlandFranceUnited States
In The Last Decade
Pierre Lambelet
52 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 112
- Biochemistry 607
- Animal Science and Zoology 304
- Food Science 516
- Nutrition and Dietetics 428
- Organic Chemistry 445
Countries citing papers authored by Pierre Lambelet
This map shows the geographic impact of Pierre Lambelet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre Lambelet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre Lambelet more than expected).
Fields of papers citing papers by Pierre Lambelet
This network shows the impact of papers produced by Pierre Lambelet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre Lambelet. The network helps show where Pierre Lambelet may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pierre Lambelet, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 55 | |
| 2 | 2010 | 62 | |
| 3 | 2010 | 5 | |
| 4 | 2007 | 39 | |
| 5 | 2006 | 45 | |
| 6 | 2006 | 28 | |
| 7 | 2004 | 143 | |
| 8 | 2003 | 58 | |
| 9 | 2002 | 86 | |
| 10 | 2001 | 1 | |
| 11 | 2001 | 250 | |
| 12 | 1998 | 29 | |
| 13 | 1995 | 38 | |
| 14 | 1994 | 10 | |
| 15 | 1994 | 48 | |
| 16 | 1993 | 7 | |
| 17 | RADICAL INTERMEDIATES AND ANTIOXIDANTS: AN ESR STUDY OF RADICAL ACID IN THE PRESENCE OF RADICALS FORMED IN CARNOSOIC ACID IN OXIDIZED LIPIDS | 1989 | 1 |
| 18 | 1988 | 10 | |
| 19 | 1985 | 11 | |
| 20 | Comparison of N.M.R. and D.S.C. Methods for determining solid content of fats: application to milk fat and its fractions | 1983 | 11 |
About Pierre Lambelet
Pierre Lambelet is a scholar working on Biochemistry, Nutrition and Dietetics, Biophysics, Organic Chemistry and Animal Science and Zoology, having authored 53 papers that have together received 1.8k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (15 papers), Free Radicals and Antioxidants (14 papers), Fatty Acid Research and Health (12 papers), Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Edible Oils Quality and Analysis (6 papers), Food Chemistry and Fat Analysis (6 papers) and Electron Spin Resonance Studies (5 papers). The work is most often cited by research in Biochemistry (607 citations), Animal Science and Zoology (304 citations), Food Science (516 citations), Nutrition and Dietetics (428 citations) and Organic Chemistry (445 citations). Pierre Lambelet has collaborated with scholars based in Switzerland, France and United States. Frequent co-authors include J. Löliger, Françoise Saucy, Fabiola Dionisi, C. Bertoli, M. Richelle, Karlheinz Bortlik, Jean‐Louis Sébédio, A. Raemy, Pierre Juanéda and Olivier Berdeaux. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the American Oil Chemists Society, Journal of the Science of Food and Agriculture, Chemistry and Physics of Lipids and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.