Blanca Barriuso
- Food Science top 5%
- Biochemistry top 2%
- Animal Science and Zoology top 5%
- Organic Chemistry top 10%
- Surgery
- Co-authors
- Icíar AstiasaránDiana AnsorenaIzaskun BerasategiCandelaria PoyatoMaría Teresa Rodríguez‐EstradaGiovanni LerckerVladimiro CardeniaMaría Isabel Calvo
- Topics
- Cholesterol and Lipid Metabolism (8 papers)Edible Oils Quality and Analysis (5 papers)Antioxidant Activity and Oxidative Stress (4 papers)
- Partner nations
- SpainNetherlandsItaly
In The Last Decade
Blanca Barriuso
11 papers receiving 691 citations
Peers
Comparison fields: 5 of 71
- Food Science 223
- Biochemistry 196
- Animal Science and Zoology 191
- Organic Chemistry 176
- Surgery 152
Countries citing papers authored by Blanca Barriuso
This map shows the geographic impact of Blanca Barriuso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca Barriuso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca Barriuso more than expected).
Fields of papers citing papers by Blanca Barriuso
This network shows the impact of papers produced by Blanca Barriuso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca Barriuso. The network helps show where Blanca Barriuso may publish in the future.
Co-authorship network of co-authors of Blanca Barriuso
This figure shows the co-authorship network connecting the top 25 collaborators of Blanca Barriuso. A scholar is included among the top collaborators of Blanca Barriuso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blanca Barriuso. Blanca Barriuso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid | 2 |
| 2 | 1 | |
| 3 | 47 | |
| 4 | 26 | |
| 5 | 25 | |
| 6 | 77 | |
| 7 | 16 | |
| 8 | 51 | |
| 9 | 61 | |
| 10 | 262 | |
| 11 | 138 |
About Blanca Barriuso
Blanca Barriuso is a scholar working on Biochemistry, Surgery and Organic Chemistry, having authored 11 papers that have together received 706 indexed citations. Recurring topics across this work include Cholesterol and Lipid Metabolism (8 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Biochemistry (196 citations), Animal Science and Zoology (191 citations) and Food Science (223 citations). Blanca Barriuso has collaborated with scholars based in Spain, Netherlands and Italy. Frequent co-authors include Icíar Astiasarán, Diana Ansorena, Izaskun Berasategi, Candelaria Poyato, María Teresa Rodríguez‐Estrada, Giovanni Lercker, Vladimiro Cardenia, María Isabel Calvo, Rita Yolanda Cavero and Lilian Regina Barros Mariutti. Their work appears in journals such as Food Chemistry, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.