Blanca Barriuso

888 total citations
11 papers, 706 citations indexed

About

Blanca Barriuso is a scholar working on Surgery, Organic Chemistry and Biochemistry. According to data from OpenAlex, Blanca Barriuso has authored 11 papers receiving a total of 706 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Surgery, 5 papers in Organic Chemistry and 5 papers in Biochemistry. Recurrent topics in Blanca Barriuso's work include Cholesterol and Lipid Metabolism (8 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Blanca Barriuso is often cited by papers focused on Cholesterol and Lipid Metabolism (8 papers), Edible Oils Quality and Analysis (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Blanca Barriuso collaborates with scholars based in Spain, Netherlands and Italy. Blanca Barriuso's co-authors include Icíar Astiasarán, Diana Ansorena, Izaskun Berasategi, Candelaria Poyato, María Teresa Rodríguez‐Estrada, Vladimiro Cardenia, Giovanni Lercker, María Isabel Calvo, Rita Yolanda Cavero and Lilian Regina Barros Mariutti and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.

In The Last Decade

Blanca Barriuso

11 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Blanca Barriuso Spain 9 223 196 191 176 152 11 706
Federico Ferioli Italy 18 191 0.9× 161 0.8× 88 0.5× 111 0.6× 45 0.3× 41 755
Sandra Terezinha Marques Gomes Brazil 16 235 1.1× 154 0.8× 160 0.8× 140 0.8× 22 0.1× 37 713
Chakra Wijesundera Australia 17 221 1.0× 110 0.6× 91 0.5× 153 0.9× 32 0.2× 35 700
Mara Mandrioli Italy 15 167 0.7× 81 0.4× 55 0.3× 76 0.4× 52 0.3× 32 633
Araceli Sánchez‐Ortíz Spain 24 479 2.1× 343 1.8× 69 0.4× 832 4.7× 65 0.4× 47 1.1k
Juan Antonio Noriega-Rodríguez Mexico 10 129 0.6× 122 0.6× 50 0.3× 130 0.7× 28 0.2× 17 455
Ah‐Na Kim South Korea 15 289 1.3× 249 1.3× 93 0.5× 57 0.3× 20 0.1× 47 614
Xian‐Guo Zou China 17 246 1.1× 112 0.6× 51 0.3× 130 0.7× 19 0.1× 31 672
Satu Vuorela Finland 10 236 1.1× 338 1.7× 122 0.6× 215 1.2× 10 0.1× 11 714
Gerardo Valerio‐Alfaro Mexico 11 140 0.6× 183 0.9× 36 0.2× 49 0.3× 40 0.3× 22 813

Countries citing papers authored by Blanca Barriuso

Since Specialization
Citations

This map shows the geographic impact of Blanca Barriuso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Blanca Barriuso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Blanca Barriuso more than expected).

Fields of papers citing papers by Blanca Barriuso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Blanca Barriuso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Blanca Barriuso. The network helps show where Blanca Barriuso may publish in the future.

Co-authorship network of co-authors of Blanca Barriuso

This figure shows the co-authorship network connecting the top 25 collaborators of Blanca Barriuso. A scholar is included among the top collaborators of Blanca Barriuso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Blanca Barriuso. Blanca Barriuso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Barriuso, Blanca, Lilian Regina Barros Mariutti, Diana Ansorena, Icíar Astiasarán, & Neura Bragagnolo. (2019). Solanum sessiliflorum (mana-cubiu) antioxidant protective effect towards cholesterol oxidation: influence of docosahexaenoic acid. Deposito Adademico Digital Universidad De Navarra (University of Navarra). 2 indexed citations
2.
Barriuso, Blanca, Lourdes Martín, Carmen Múñoz, et al.. (2019). Self-setup of home respiratory polygraphy for the diagnosis of sleep apnea syndrome: cost-efficiency study. Sleep And Breathing. 24(3). 1067–1074. 1 indexed citations
3.
Barriuso, Blanca, Diana Ansorena, & Icíar Astiasarán. (2016). Oxysterols formation: A review of a multifactorial process. The Journal of Steroid Biochemistry and Molecular Biology. 169. 39–45. 47 indexed citations
4.
Barriuso, Blanca, Icíar Astiasarán, & Diana Ansorena. (2015). Unsaturated lipid matrices protect plant sterols from degradation during heating treatment. Food Chemistry. 196. 451–458. 26 indexed citations
5.
Barriuso, Blanca, Diana Ansorena, Candelaria Poyato, & Icíar Astiasarán. (2015). Cholesterol and stigmasterol within a sunflower oil matrix: Thermal degradation and oxysterols formation. Steroids. 99(Pt B). 155–160. 25 indexed citations
6.
Poyato, Candelaria, Icíar Astiasarán, Blanca Barriuso, & Diana Ansorena. (2015). A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability. LWT. 62(2). 1069–1075. 77 indexed citations
7.
Barriuso, Blanca, Diana Ansorena, María Isabel Calvo, Rita Yolanda Cavero, & Icíar Astiasarán. (2014). Role of Melissa officinalis in cholesterol oxidation: Antioxidant effect in model systems and application in beef patties. Food Research International. 69. 133–140. 16 indexed citations
8.
Ansorena, Diana, Blanca Barriuso, Vladimiro Cardenia, et al.. (2013). Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrix. Food Chemistry. 141(3). 2757–2764. 51 indexed citations
9.
Barriuso, Blanca, et al.. (2012). Sterols heating: Degradation and formation of their ring-structure polar oxidation products. Food Chemistry. 135(2). 706–712. 61 indexed citations
10.
Barriuso, Blanca, Icíar Astiasarán, & Diana Ansorena. (2012). A review of analytical methods measuring lipid oxidation status in foods: a challenging task. European Food Research and Technology. 236(1). 1–15. 262 indexed citations
11.
Berasategi, Izaskun, Blanca Barriuso, Diana Ansorena, & Icíar Astiasarán. (2011). Stability of avocado oil during heating: Comparative study to olive oil. Food Chemistry. 132(1). 439–446. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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