Javier Fontecha

5.0k total citations
147 papers, 3.9k citations indexed

About

Javier Fontecha is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Javier Fontecha has authored 147 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Nutrition and Dietetics, 61 papers in Food Science and 46 papers in Molecular Biology. Recurrent topics in Javier Fontecha's work include Fatty Acid Research and Health (59 papers), Meat and Animal Product Quality (36 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers). Javier Fontecha is often cited by papers focused on Fatty Acid Research and Health (59 papers), Meat and Animal Product Quality (36 papers) and Protein Hydrolysis and Bioactive Peptides (27 papers). Javier Fontecha collaborates with scholars based in Spain, United States and Italy. Javier Fontecha's co-authors include Manuela Juárez, Luis M. Rodríguez‐Alcalá, María V. Calvo, L. Alonso, Pilar Castro‐Gómez, Francesco Visioli, M. J. Fraga, Miguel Ángel de la Fuente, Teresa Requena and Alba M. García-Serrano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Javier Fontecha

146 papers receiving 3.7k citations

Peers

Javier Fontecha
Frédéric Destaillats Switzerland
Emanuele Marconi Italy
Sam K. C. Chang United States
Cristina Cruz‐Hernandez Switzerland
Zheng Ruan China
Chiara Dall’Asta Italy
Edoardo Capuano Netherlands
Daniel D. Gallaher United States
Amparo Alegrı́a Spain
Per Åman Sweden
Frédéric Destaillats Switzerland
Javier Fontecha
Citations per year, relative to Javier Fontecha Javier Fontecha (= 1×) peers Frédéric Destaillats

Countries citing papers authored by Javier Fontecha

Since Specialization
Citations

This map shows the geographic impact of Javier Fontecha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Fontecha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Fontecha more than expected).

Fields of papers citing papers by Javier Fontecha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Javier Fontecha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Fontecha. The network helps show where Javier Fontecha may publish in the future.

Co-authorship network of co-authors of Javier Fontecha

This figure shows the co-authorship network connecting the top 25 collaborators of Javier Fontecha. A scholar is included among the top collaborators of Javier Fontecha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Fontecha. Javier Fontecha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez‐Guillén, M.C., et al.. (2025). Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids. LWT. 216. 117319–117319. 2 indexed citations
2.
Gallo, Veronica, et al.. (2024). Enrichment optimization of Milk Fat Globule Membrane extracts from buttermilk using Response Surface Methodology. LWT. 214. 117130–117130. 1 indexed citations
3.
Calvo, María V., et al.. (2024). Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition. Food & Function. 15(13). 6783–6797. 13 indexed citations
4.
Gallo, Veronica, et al.. (2024). Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components. International Dairy Journal. 160. 106093–106093. 4 indexed citations
5.
Calvo, María V., Viviana Loria‐Kohen, João Tomé‐Carneiro, et al.. (2023). Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults. Journal of Functional Foods. 111. 105849–105849. 16 indexed citations
6.
Calvo, María V., et al.. (2022). Milk fat globule membrane concentrate as a nutritional supplement prevents age-related cognitive decline in old rats: A lipidomic study of synaptosomes. Food Research International. 163. 112163–112163. 25 indexed citations
7.
Martínez‐Sanz, Javier, María V. Calvo, Sergio Serrano‐Villar, et al.. (2022). Effects of HIV Infection in Plasma Free Fatty Acid Profiles among People with Non-Alcoholic Fatty Liver Disease. Journal of Clinical Medicine. 11(13). 3842–3842. 6 indexed citations
8.
Fontecha, Javier, et al.. (2022). Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products. Frontiers in Nutrition. 9. 925565–925565. 33 indexed citations
9.
Pérez‐Gálvez, Antonio, et al.. (2021). An Integrative Approach of an In Vitro Measurement of the Digestibility of Triacylglycerols of Human Milk. Molecules. 26(7). 1935–1935. 4 indexed citations
10.
Pérez‐Gálvez, Antonio, et al.. (2020). Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum. Journal of Dairy Science. 103(9). 7742–7751. 16 indexed citations
11.
Villanueva-Bermejo, David, Tiziana Fornari, María V. Calvo, et al.. (2019). Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds. Journal of Industrial and Engineering Chemistry. 82. 317–323. 8 indexed citations
12.
13.
García-Martínez, M.C., Javier Fontecha, Joaquı́n Velasco, Francisca Holgado, & Gloria Márquez‐Ruiz. (2018). Occurrence of lipid oxidation compounds in commercialised functional dairy products. International Dairy Journal. 86. 27–35. 6 indexed citations
14.
Villanueva-Bermejo, David, María V. Calvo, Pilar Castro‐Gómez, Tiziana Fornari, & Javier Fontecha. (2018). Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods. Food Research International. 115. 400–407. 42 indexed citations
15.
Castro‐Gómez, Pilar, Alba M. García-Serrano, Francesco Visioli, & Javier Fontecha. (2015). Relevance of dietary glycerophospholipids and sphingolipids to human health. Prostaglandins Leukotrienes and Essential Fatty Acids. 101. 41–51. 146 indexed citations
16.
Tolentino, Rey Gutiérrez, et al.. (2014). Contenido de ácidos grasos en semillas de chía (Salvia hispanica L.) cultivadas en cuatro estados de México. Revista cubana de plantas medicinales. 19(3). 199–207. 4 indexed citations
17.
Rodríguez‐Alcalá, Luis M., María V. Calvo, J.J. Romero, et al.. (2014). Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques. Journal of Dairy Science. 97(11). 6719–6728. 84 indexed citations
18.
Calvo, María V., Pilar Castro‐Gómez, Alba M. García-Serrano, et al.. (2014). Grasa láctea: una fuente natural de compuestos bioactivos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 21(3). 57–63. 2 indexed citations
19.
20.
Martín‐Diana, Ana Belén, Jesús M. Frías, & Javier Fontecha. (2005). Emulsifying properties of whey protein concentrate and caseinomacropeptide of cow, ewe and goat. Milk science international/Milchwissenschaft. 60(4). 363–366. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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