Stephen E. Holroyd

1.2k total citations
46 papers, 880 citations indexed

About

Stephen E. Holroyd is a scholar working on Analytical Chemistry, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Stephen E. Holroyd has authored 46 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Analytical Chemistry, 14 papers in Molecular Biology and 13 papers in Animal Science and Zoology. Recurrent topics in Stephen E. Holroyd's work include Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (13 papers) and Identification and Quantification in Food (10 papers). Stephen E. Holroyd is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (13 papers) and Identification and Quantification in Food (10 papers). Stephen E. Holroyd collaborates with scholars based in New Zealand, United Kingdom and Switzerland. Stephen E. Holroyd's co-authors include Keith C. Gordon, Cushla McGoverin, Tiziana M.P. Cattaneo, Elizabeth Nickless, Per Waaben Hansen, David E. Williams, Michél K. Nieuwoudt, M. Cather Simpson, Geoffrey Smith and Jaap M Evers and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stephen E. Holroyd

42 papers receiving 858 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Stephen E. Holroyd New Zealand 17 402 308 255 205 190 46 880
Daniel Picque France 22 552 1.4× 421 1.4× 744 2.9× 148 0.7× 313 1.6× 59 1.4k
R. Giangiacomo Italy 14 403 1.0× 102 0.3× 257 1.0× 158 0.8× 144 0.8× 29 763
Frank Lundby Norway 16 296 0.7× 131 0.4× 159 0.6× 75 0.4× 285 1.5× 23 737
Poliana M. Santos Brazil 13 432 1.1× 436 1.4× 227 0.9× 71 0.3× 392 2.1× 34 920
Hina Ali Pakistan 19 418 1.0× 205 0.7× 116 0.5× 261 1.3× 158 0.8× 54 946
Werner Luginbühl Switzerland 18 226 0.6× 125 0.4× 354 1.4× 66 0.3× 83 0.4× 28 1.0k
Per Waaben Hansen Denmark 13 172 0.4× 97 0.3× 95 0.4× 57 0.3× 93 0.5× 18 493
Isabelle Adt France 16 206 0.5× 287 0.9× 303 1.2× 226 1.1× 50 0.3× 33 759
Asylbek Kulmyrzaev Kyrgyzstan 15 242 0.6× 156 0.5× 599 2.3× 34 0.2× 119 0.6× 26 954
Emmanuelle Schaller Switzerland 9 329 0.8× 118 0.4× 183 0.7× 49 0.2× 460 2.4× 13 756

Countries citing papers authored by Stephen E. Holroyd

Since Specialization
Citations

This map shows the geographic impact of Stephen E. Holroyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephen E. Holroyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephen E. Holroyd more than expected).

Fields of papers citing papers by Stephen E. Holroyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stephen E. Holroyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephen E. Holroyd. The network helps show where Stephen E. Holroyd may publish in the future.

Co-authorship network of co-authors of Stephen E. Holroyd

This figure shows the co-authorship network connecting the top 25 collaborators of Stephen E. Holroyd. A scholar is included among the top collaborators of Stephen E. Holroyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephen E. Holroyd. Stephen E. Holroyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gill, Brendon D., et al.. (2025). Analytical methods for quantitation of individual milk proteins. International Dairy Journal. 175. 106519–106519.
2.
Nickless, Elizabeth, Thomas F. Fuller, & Stephen E. Holroyd. (2025). Optimisation of Raman confocal microscopy to explore the crystallinity and microstructure of model emulsion systems. Journal of Food Composition and Analysis. 147. 108088–108088.
3.
López‐Villalobos, N., et al.. (2024). Lactation curves for milk, fat and protein in dairy cows under regenerative versus conventional farming practices. New Zealand Journal of Agricultural Research. 68(4). 718–733.
4.
Holroyd, Stephen E., et al.. (2024). Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams. Foods. 13(23). 3901–3901. 2 indexed citations
5.
Holroyd, Stephen E. & Elizabeth Nickless. (2024). Understanding mozzarella cheese microstructure with Raman confocal imaging. International Dairy Journal. 152. 105893–105893. 5 indexed citations
6.
McGoverin, Cushla, et al.. (2024). Chemometric techniques for the prediction of milk composition from MIR spectral data: A review. Food Chemistry. 469. 142465–142465.
7.
Banerjee, Kaushik, et al.. (2024). Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system. International Dairy Journal. 157. 106004–106004. 2 indexed citations
8.
López‐Villalobos, N., et al.. (2023). A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day. SHILAP Revista de lepidopterología. 4(1). 167–179. 6 indexed citations
9.
10.
Holroyd, Stephen E., Erik J M Konings, David Labbé, et al.. (2022). The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. Journal of AOAC International. 105(2). 333–345. 3 indexed citations
11.
López‐Villalobos, N., et al.. (2022). Effect of Breed on the Fatty Acid Composition of Milk from Dairy Cows Milked Once and Twice a Day in Different Stages of Lactation. SHILAP Revista de lepidopterología. 3(3). 608–621. 5 indexed citations
12.
López‐Villalobos, N., et al.. (2022). Fatty Acid Composition of Dairy Milk: A Case Study Comparing Once- and Twice-a-Day Milking of Pasture-Fed Cows at Different Stages of Lactation. SHILAP Revista de lepidopterología. 3(1). 174–189. 3 indexed citations
13.
Nieuwoudt, Michél K., et al.. (2021). Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study. Frontiers in Chemistry. 9. 733331–733331. 4 indexed citations
14.
López‐Villalobos, N., Stephen R. Davis, Sarah Berry, et al.. (2020). Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle. Journal of Dairy Science. 103(8). 7238–7248. 13 indexed citations
15.
Nieuwoudt, Michél K., Stephen E. Holroyd, Cushla McGoverin, M. Cather Simpson, & David E. Williams. (2016). Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-rich molecules and sucrose. Journal of Dairy Science. 99(4). 2520–2536. 55 indexed citations
16.
Nieuwoudt, Michél K., Stephen E. Holroyd, Cushla McGoverin, M. Cather Simpson, & David E. Williams. (2016). Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well. Journal of Dairy Science. 99(10). 7821–7831. 29 indexed citations
17.
López‐Villalobos, N., Richard Spelman, Stephen R. Davis, et al.. (2014). Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle. Journal of Dairy Research. 81(3). 340–349. 25 indexed citations
18.
McGoverin, Cushla, et al.. (2010). Raman spectroscopic quantification of milk powder constituents. Analytica Chimica Acta. 673(1). 26–32. 100 indexed citations
19.
McGoverin, Cushla, et al.. (2009). Raman spectroscopic prediction of the solid fat content of New Zealand anhydrous milk fat. Analytical Methods. 1(1). 29–29. 19 indexed citations
20.
Williams, Dudley H., M. P. Searle, Martin S. Westwell, Ute Gerhard, & Stephen E. Holroyd. (1993). Towards a semi-quantitative description of a bimolecular association involving weak interactions in aqueous solution. Philosophical Transactions of the Royal Society of London Series A Physical and Engineering Sciences. 345(1674). 11–21. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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