Antonios Papastergiadis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress 1
- Food Science top 5%
- Fermentation and Sensory Analysis 1
- Pesticide Residue Analysis and Safety 1
- Analytical Chemistry top 10%
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- Advanced Chemical Sensor Technologies 5
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- Analytical Chemistry and Chromatography 3
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- Edible Oils Quality and Analysis 2
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- Postharvest Quality and Shelf Life Management 1
Antonios Papastergiadis
9 papers receiving 514 citations
Peers
Comparison fields: 5 of 81
- Animal Science and Zoology 180
- Biochemistry 98
- Food Science 195
- Analytical Chemistry 44
- Nutrition and Dietetics 67
Countries citing papers authored by Antonios Papastergiadis
This map shows the geographic impact of Antonios Papastergiadis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonios Papastergiadis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonios Papastergiadis more than expected).
Fields of papers citing papers by Antonios Papastergiadis
This network shows the impact of papers produced by Antonios Papastergiadis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonios Papastergiadis. The network helps show where Antonios Papastergiadis may publish in the future.
Co-authorship network
The 9 scholars most cited alongside Antonios Papastergiadis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 8 | |
| 2 | 2015 | 46 | |
| 3 | 2014 | 60 | |
| 4 | 2014 | 35 | |
| 5 | 2014 | 32 | |
| 6 | 2014 | 7 | |
| 7 | 2013 | 23 | |
| 8 | 2013 | 33 | |
| 9 | 2012 | 282 |
About Antonios Papastergiadis
Antonios Papastergiadis is a scholar working on Animal Science and Zoology, Food Science and Spectroscopy, having authored 9 papers that have together received 526 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers), Analytical Chemistry and Chromatography (3 papers), Edible Oils Quality and Analysis (2 papers), Antioxidant Activity and Oxidative Stress (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Fermentation and Sensory Analysis (1 paper) and Pesticide Residue Analysis and Safety (1 paper). The work is most often cited by research in Animal Science and Zoology (180 citations), Biochemistry (98 citations) and Food Science (195 citations). Antonios Papastergiadis has collaborated with scholars based in Belgium, Egypt and Colombia. Frequent co-authors include Bruno De Meulenaer, Edward Mubiru, Herman Van Langenhove, Shanshan Li, Carl Lachat, Liesbeth Jacxsens, Patrick Kolsteren, Frank Devlieghere and Vasileios Pothakos. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.