Antonios Papastergiadis

656 total citations
9 papers, 526 citations indexed

About

Antonios Papastergiadis is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Antonios Papastergiadis has authored 9 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Biomedical Engineering and 4 papers in Food Science. Recurrent topics in Antonios Papastergiadis's work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers) and Analytical Chemistry and Chromatography (3 papers). Antonios Papastergiadis is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers) and Analytical Chemistry and Chromatography (3 papers). Antonios Papastergiadis collaborates with scholars based in Belgium, Egypt and Colombia. Antonios Papastergiadis's co-authors include Bruno De Meulenaer, Edward Mubiru, Herman Van Langenhove, Shanshan Li, Carl Lachat, Liesbeth Jacxsens, Patrick Kolsteren, Frank Devlieghere and Vasileios Pothakos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Antonios Papastergiadis

9 papers receiving 514 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Antonios Papastergiadis Belgium	8	195	180	126	120	98	9	526
Armin Amanpour Türkiye	16	307 1.6×	118 0.7×	88 0.7×	94 0.8×	122 1.2×	28	581
Salomé Lois Spain	9	118 0.6×	154 0.9×	114 0.9×	148 1.2×	176 1.8×	11	488
Blanca Barriuso Spain	9	223 1.1×	191 1.1×	144 1.1×	176 1.5×	196 2.0×	11	706
Guillermo Santa‐María Spain	11	152 0.8×	69 0.4×	114 0.9×	65 0.5×	155 1.6×	19	454
Mingchih Fang Taiwan	12	179 0.9×	71 0.4×	100 0.8×	58 0.5×	50 0.5×	33	421
Kok Ming Goh Malaysia	13	182 0.9×	71 0.4×	48 0.4×	139 1.2×	79 0.8×	19	418
Pierre‐Alain Golay Switzerland	19	242 1.2×	131 0.7×	183 1.5×	126 1.1×	108 1.1×	25	707
J.M.N. Marikkar Malaysia	16	346 1.8×	230 1.3×	223 1.8×	102 0.8×	60 0.6×	38	761
Luisito Cercaci Italy	10	277 1.4×	65 0.4×	175 1.4×	186 1.6×	79 0.8×	11	614
Gabriel D. Fernandes Brazil	14	227 1.2×	57 0.3×	105 0.8×	117 1.0×	57 0.6×	24	523

Countries citing papers authored by Antonios Papastergiadis

Since Specialization

Citations

This map shows the geographic impact of Antonios Papastergiadis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonios Papastergiadis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonios Papastergiadis more than expected).

Fields of papers citing papers by Antonios Papastergiadis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonios Papastergiadis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonios Papastergiadis. The network helps show where Antonios Papastergiadis may publish in the future.

Co-authorship network of co-authors of Antonios Papastergiadis

This figure shows the co-authorship network connecting the top 25 collaborators of Antonios Papastergiadis. A scholar is included among the top collaborators of Antonios Papastergiadis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonios Papastergiadis. Antonios Papastergiadis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Mubiru, Edward, et al.. (2017). Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium. Food Additives & Contaminants Part A. 34(6). 1000–1011. 8 indexed citations

Papastergiadis, Antonios, et al.. (2015). Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions. Journal of Agricultural and Food Chemistry. 63(44). 9820–9830. 46 indexed citations

Papastergiadis, Antonios, Liesbeth Jacxsens, Carl Lachat, et al.. (2014). Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium. Food and Chemical Toxicology. 73. 51–58. 60 indexed citations

Pothakos, Vasileios, et al.. (2014). Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions. International Journal of Food Microbiology. 178. 120–129. 35 indexed citations

Mubiru, Edward, et al.. (2014). Development and Validation of a Gas Chromatography–Flame Ionization Detection Method for the Determination of Epoxy Fatty Acids in Food Matrices. Journal of Agricultural and Food Chemistry. 62(13). 2982–2988. 32 indexed citations

Papastergiadis, Antonios, et al.. (2014). Investigation of the formation of (E)-2-butenal in oils and foods during frying. Food Research International. 62. 43–49. 7 indexed citations

Papastergiadis, Antonios, Edward Mubiru, Herman Van Langenhove, & Bruno De Meulenaer. (2013). Development of a Sensitive and Accurate Stable Isotope Dilution Assay for the Simultaneous Determination of Free 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal in Various Food Matrices by Gas Chromatography–Mass Spectrometry. Food Analytical Methods. 7(4). 836–843. 23 indexed citations

Mubiru, Edward, et al.. (2013). Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids. Journal of Chromatography A. 1318. 217–225. 33 indexed citations

Papastergiadis, Antonios, Edward Mubiru, Herman Van Langenhove, & Bruno De Meulenaer. (2012). Malondialdehyde Measurement in Oxidized Foods: Evaluation of the Spectrophotometric Thiobarbituric Acid Reactive Substances (TBARS) Test in Various Foods. Journal of Agricultural and Food Chemistry. 60(38). 9589–9594. 282 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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