Francesca Giuffrida
Impact in
- Nutrition and Dietetics top 0.5%
- Infant Nutrition and Health
- Fatty Acid Research and Health
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Fatty Acid Research and Health 21
- Infant Nutrition and Health 18
-
- Metabolomics and Mass Spectrometry Studies 6
- Co-authors
- Frédéric Destaillats (25 shared papers)Fabiola Dionisi (18 shared papers)Sagar K. Thakkar (16 shared papers)Cristina Cruz‐Hernandez (11 shared papers)Pierre‐Alain Golay (12 shared papers)Le Ye Lee (7 shared papers)Cynthia Marmet (9 shared papers)Isabelle Tavazzi (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)Journal of Chromatography A (5 papers)Frontiers in Nutrition (3 papers)Nutrients (3 papers)Food Chemistry (3 papers)
- Partner nations
- SwitzerlandSingaporeFrance
In The Last Decade
Francesca Giuffrida
59 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 125
- Nutrition and Dietetics 956
- Biochemistry 287
- Food Science 273
- Biochemistry 102
- Animal Science and Zoology 128
Countries citing papers authored by Francesca Giuffrida
This map shows the geographic impact of Francesca Giuffrida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Giuffrida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Giuffrida more than expected).
Fields of papers citing papers by Francesca Giuffrida
This network shows the impact of papers produced by Francesca Giuffrida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Giuffrida. The network helps show where Francesca Giuffrida may publish in the future.
Co-authors
The 25 scholars most cited alongside Francesca Giuffrida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 117 | |
| 2 | 2013 | 113 | |
| 3 | 2020 | 99 | |
| 4 | 2009 | 93 | |
| 5 | 2019 | 86 | |
| 6 | 2013 | 82 | |
| 7 | 2013 | 75 | |
| 8 | 2010 | 63 | |
| 9 | 2016 | 61 | |
| 10 | 2013 | 58 | |
| 11 | 2008 | 58 | |
| 12 | 2006 | 52 | |
| 13 | 2018 | 46 | |
| 14 | 2014 | 45 | |
| 15 | 2014 | 44 | |
| 16 | 2007 | 41 | |
| 17 | 2019 | 41 | |
| 18 | 2004 | 40 | |
| 19 | 2017 | 39 | |
| 20 | 2006 | 36 |
About Francesca Giuffrida
Francesca Giuffrida is a scholar working on Nutrition and Dietetics, Molecular Biology, Epidemiology, Food Science and Organic Chemistry, having authored 59 papers that have together received 1.9k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (21 papers), Infant Nutrition and Health (18 papers), Breastfeeding Practices and Influences (9 papers), Edible Oils Quality and Analysis (8 papers), Advanced Chemical Sensor Technologies (7 papers), Lipid metabolism and biosynthesis (6 papers), Metabolomics and Mass Spectrometry Studies (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Nutrition and Dietetics (956 citations), Biochemistry (287 citations), Food Science (273 citations), Biochemistry (102 citations) and Animal Science and Zoology (128 citations). Francesca Giuffrida has collaborated with scholars based in Switzerland, Singapore and France. Frequent co-authors include Frédéric Destaillats, Fabiola Dionisi, Sagar K. Thakkar, Cristina Cruz‐Hernandez, Pierre‐Alain Golay, Le Ye Lee, Cynthia Marmet, Isabelle Tavazzi, Lucas Actis‐Goretta and Gary Williamson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Frontiers in Nutrition, Nutrients and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.