G. Santa‐María

669 total citations
24 papers, 515 citations indexed

About

G. Santa‐María is a scholar working on Food Science, Spectroscopy and Biomedical Engineering. According to data from OpenAlex, G. Santa‐María has authored 24 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Spectroscopy and 8 papers in Biomedical Engineering. Recurrent topics in G. Santa‐María's work include Analytical Chemistry and Chromatography (9 papers), Phase Equilibria and Thermodynamics (5 papers) and Probiotics and Fermented Foods (4 papers). G. Santa‐María is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Phase Equilibria and Thermodynamics (5 papers) and Probiotics and Fermented Foods (4 papers). G. Santa‐María collaborates with scholars based in Spain and Argentina. G. Santa‐María's co-authors include Luis Javier R. Barrón, Nieves Corzo, Agustı́n Olano, M. Luísa Jimeno, I. Martı́nez-Castro, Marta Herráiz, María José, Teresa Delgado, Pedro Ruiz‐Sala and Mabel C. Tomás and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Meat Science.

In The Last Decade

G. Santa‐María

24 papers receiving 480 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Santa‐María Spain 15 205 133 132 114 102 24 515
Carlos Macku United States 11 155 0.8× 112 0.8× 41 0.3× 39 0.3× 63 0.6× 15 378
Zenaida S. Rivera United Kingdom 9 163 0.8× 62 0.5× 74 0.6× 31 0.3× 33 0.3× 15 449
Gloria del Campo Spain 14 229 1.1× 180 1.4× 59 0.4× 48 0.4× 99 1.0× 20 610
Guillermo Santa‐María Spain 11 152 0.7× 114 0.9× 56 0.4× 78 0.7× 99 1.0× 19 454
Christian Milo Switzerland 7 156 0.8× 65 0.5× 115 0.9× 43 0.4× 155 1.5× 10 447
R. F. Matthews United States 13 153 0.7× 106 0.8× 82 0.6× 42 0.4× 55 0.5× 21 428
E. J. Conkerton United States 17 188 0.9× 150 1.1× 151 1.1× 66 0.6× 88 0.9× 42 665
Antonios Papastergiadis Belgium 8 195 1.0× 126 0.9× 67 0.5× 36 0.3× 89 0.9× 9 526
Guoqin Liu China 12 110 0.5× 74 0.6× 96 0.7× 29 0.3× 40 0.4× 35 407
Hyung Hee Baek South Korea 14 210 1.0× 111 0.8× 75 0.6× 25 0.2× 39 0.4× 26 490

Countries citing papers authored by G. Santa‐María

Since Specialization
Citations

This map shows the geographic impact of G. Santa‐María's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Santa‐María with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Santa‐María more than expected).

Fields of papers citing papers by G. Santa‐María

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Santa‐María. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Santa‐María. The network helps show where G. Santa‐María may publish in the future.

Co-authorship network of co-authors of G. Santa‐María

This figure shows the co-authorship network connecting the top 25 collaborators of G. Santa‐María. A scholar is included among the top collaborators of G. Santa‐María based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Santa‐María. G. Santa‐María is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Barba, Carmen, G. Santa‐María, Marta Herráiz, & Marta M. Calvo. (2011). Rapid detection of radiation-induced hydrocarbons in cooked ham. Meat Science. 90(3). 697–700. 10 indexed citations
4.
Castillo, Marı́a Luisa Ruiz del, G. Santa‐María, Marta Herráiz, & Gracia Patricia Blanch. (2003). A Comparative Study of the Ability of Different Techniques to Extract Menthol from Mentha piperita. Journal of Chromatographic Science. 41(7). 385–389. 11 indexed citations
5.
Castillo, Marı́a Luisa Ruiz del, et al.. (2003). Lipid composition in tomato skin supercritical fluid extracts with high lycopene content. Journal of the American Oil Chemists Society. 80(3). 271–274. 12 indexed citations
6.
Santa‐María, G., et al.. (2002). Solubility in supercritical carbon dioxide of the predominant carotenes of tomato skin. Journal of the American Oil Chemists Society. 79(9). 897–902. 31 indexed citations
7.
Ibáñez, Elena, J.M. Palacios, Francisco J. Señoráns, et al.. (2000). Isolation and separation of tocopherols from olive by‐products with supercritical fluids. Journal of the American Oil Chemists Society. 77(2). 187–190. 39 indexed citations
8.
Moreno, F. Javier, A. Olano, G. Santa‐María, & Nieves Corzo. (1999). Determination of maltodextrins in enteral formulations by three different chromatographic methods. Chromatographia. 50(11-12). 705–710. 16 indexed citations
9.
Llano, Dolores González de & G. Santa‐María. (1997). Analysis of whey proteins during ripening of Afuega'l Pitu cheese by reversed phase HPLC Análisis por RP-HPLC de las proteínas del suero del queso Afuega'l Pitu durante la maduración. Food Science and Technology International. 3(6). 445–449. 3 indexed citations
10.
Nájera, Ana Isabel, et al.. (1992). Analysis of triglycerides by reversed-phase HPLC with gradient elution using a light-scattering detector. 32(6). 635–651. 5 indexed citations
11.
Tomás, Mabel C., et al.. (1992). Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector. Journal of Chromatography A. 607(2). 329–338. 41 indexed citations
12.
Delgado, Teresa, Nieves Corzo, G. Santa‐María, M. Luísa Jimeno, & Agustı́n Olano. (1992). Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography. Chromatographia. 33(7-8). 374–376. 75 indexed citations
13.
Olano, Agustı́n, G. Santa‐María, Nieves Corzo, et al.. (1992). Determination of free carbohydrates and Amadori compounds formed at the early stages of non-enzymic browning. Food Chemistry. 43(5). 351–358. 17 indexed citations
14.
José, María, et al.. (1990). Anthocyanins as parameters for differentiating wines by grape variety, wine-growing region, and wine-making methods. Journal of Food Composition and Analysis. 3(1). 54–66. 44 indexed citations
15.
Barrón, Luis Javier R. & G. Santa‐María. (1990). A relationship between triglycerides and grape-ripening indices. Food Chemistry. 37(1). 37–45. 4 indexed citations
16.
Barrón, Luis Javier R. & G. Santa‐María. (1989). HPLC Analysis of complex mixtures of triglycerides using gradient elutions and an ultraviolet detector. Chromatographia. 28(3-4). 183–188. 18 indexed citations
17.
Barrón, Luis Javier R. & G. Santa‐María. (1987). Non-aqueous reverse-phase HPLC analysis of triglycerides. Chromatographia. 23(3). 209–214. 23 indexed citations
18.
Santa‐María, G., Maria‐Helena Ramos, & Juan Antonio Ordóñez Pereda. (1986). Application of linear discriminant analysis to different proteolysis parameters for assessing the ripening of Manchego cheese. Food Chemistry. 19(3). 225–234. 17 indexed citations
19.
Santa‐María, G. & Agustı́n Olano. (1985). Differences in polyols content among fermentations of the same must with several yeasts. Biotechnology Letters. 7(4). 229–234. 2 indexed citations
20.
Santa‐María, G., et al.. (1985). Quantitative determination of polyalcohols in wine and vinegar by gas chromatography. Chromatographia. 20(3). 197–200. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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