G. Santa‐María
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 11
- Probiotics and Fermented Foods 4
- Fermentation and Sensory Analysis 4
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- Analytical Chemistry and Chromatography 9
- Co-authors
- Luis Javier R. Barrón (5 shared papers)Nieves Corzo (4 shared papers)Agustı́n Olano (4 shared papers)M. Luísa Jimeno (2 shared papers)I. Martı́nez-Castro (2 shared papers)Marta Herráiz (6 shared papers)María José (1 shared paper)Teresa Delgado (1 shared paper)
In The Last Decade
G. Santa‐María
24 papers receiving 480 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 95
- Food Science 205
- Tourism, Leisure and Hospitality Management 14
- Nutrition and Dietetics 132
- Clinical Biochemistry 51
Countries citing papers authored by G. Santa‐María
This map shows the geographic impact of G. Santa‐María's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Santa‐María with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Santa‐María more than expected).
Fields of papers citing papers by G. Santa‐María
This network shows the impact of papers produced by G. Santa‐María. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Santa‐María. The network helps show where G. Santa‐María may publish in the future.
Co-authors
The 25 scholars most cited alongside G. Santa‐María, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 75 | |
| 2 | 1996 | 56 | |
| 3 | 1990 | 44 | |
| 4 | 1992 | 41 | |
| 5 | 2000 | 39 | |
| 6 | 2002 | 31 | |
| 7 | 1988 | 27 | |
| 8 | 1987 | 23 | |
| 9 | 1989 | 18 | |
| 10 | 1987 | 18 | |
| 11 | 2012 | 17 | |
| 12 | 1986 | 17 | |
| 13 | 1992 | 17 | |
| 14 | 1999 | 16 | |
| 15 | 1999 | 15 | |
| 16 | 2003 | 12 | |
| 17 | 2003 | 11 | |
| 18 | 2011 | 10 | |
| 19 | 1985 | 9 | |
| 20 | Analysis of triglycerides by reversed-phase HPLC with gradient elution using a light-scattering detector | 1992 | 5 |
About G. Santa‐María
G. Santa‐María is a scholar working on Food Science, Spectroscopy, Biomedical Engineering, Molecular Biology and Biochemistry, having authored 24 papers that have together received 515 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (9 papers), Phase Equilibria and Thermodynamics (5 papers), Horticultural and Viticultural Research (4 papers), Probiotics and Fermented Foods (4 papers), Fermentation and Sensory Analysis (4 papers), Advanced Chemical Sensor Technologies (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Biochemistry (95 citations), Food Science (205 citations), Tourism, Leisure and Hospitality Management (14 citations), Nutrition and Dietetics (132 citations) and Clinical Biochemistry (51 citations). G. Santa‐María has collaborated with scholars based in Spain and Argentina. Frequent co-authors include Luis Javier R. Barrón, Nieves Corzo, Agustı́n Olano, M. Luísa Jimeno, I. Martı́nez-Castro, Marta Herráiz, María José, Teresa Delgado, Pedro Ruiz‐Sala and F. Fernández‐Martín. Their work appears in journals such as Chromatographia, Journal of the American Oil Chemists Society, Food Chemistry, Journal of Chromatographic Science and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.