F. H. Webster

795 total citations
28 papers, 563 citations indexed

About

F. H. Webster is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, F. H. Webster has authored 28 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 10 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in F. H. Webster's work include Food composition and properties (10 papers), Agriculture, Plant Science, Crop Management (5 papers) and Genetic Mapping and Diversity in Plants and Animals (3 papers). F. H. Webster is often cited by papers focused on Food composition and properties (10 papers), Agriculture, Plant Science, Crop Management (5 papers) and Genetic Mapping and Diversity in Plants and Animals (3 papers). F. H. Webster collaborates with scholars based in United States, Canada and Russia. F. H. Webster's co-authors include P. J. Wood, F. William Collins, R. V. Lechowich, R. Gary Fulcher, Larry R. Beuchat, V. L. Youngs, Shahryar F. Kianian, R. L. Phillips, D. D. Stuthman and H. W. Rines and has published in prestigious journals such as Journal of Bacteriology, Trends in Food Science & Technology and Theoretical and Applied Genetics.

In The Last Decade

F. H. Webster

27 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. H. Webster United States	14	296	225	137	99	80	28	563
Gérard Branlard France	13	553 1.9×	393 1.7×	166 1.2×	63 0.6×	84 1.1×	21	852
F.W. Douglas United States	12	218 0.7×	177 0.8×	293 2.1×	43 0.4×	145 1.8×	12	666
Elżbieta Biedrzycka Poland	8	78 0.3×	357 1.6×	238 1.7×	55 0.6×	108 1.4×	14	530
Bruna Carbas Portugal	14	292 1.0×	161 0.7×	238 1.7×	39 0.4×	54 0.7×	30	550
M. Múzquiz Spain	15	407 1.4×	188 0.8×	208 1.5×	13 0.1×	98 1.2×	37	638
S. C. Gupta India	16	643 2.2×	77 0.3×	135 1.0×	110 1.1×	215 2.7×	78	844
Ismail Y.S. Rustom Sweden	9	407 1.4×	97 0.4×	245 1.8×	28 0.3×	84 1.1×	10	601
Florentina Israel-Roming Romania	10	224 0.8×	64 0.3×	145 1.1×	20 0.2×	87 1.1×	47	493
Deisy Alessandra Drunkler Brazil	12	265 0.9×	112 0.5×	273 2.0×	13 0.1×	88 1.1×	35	584
M. Bosveld Netherlands	8	314 1.1×	244 1.1×	159 1.2×	41 0.4×	195 2.4×	10	612

Countries citing papers authored by F. H. Webster

Since Specialization

Citations

This map shows the geographic impact of F. H. Webster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. H. Webster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. H. Webster more than expected).

Fields of papers citing papers by F. H. Webster

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. H. Webster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. H. Webster. The network helps show where F. H. Webster may publish in the future.

Co-authorship network of co-authors of F. H. Webster

This figure shows the co-authorship network connecting the top 25 collaborators of F. H. Webster. A scholar is included among the top collaborators of F. H. Webster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. H. Webster. F. H. Webster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Stevenson, David, George E. Inglett, F. H. Webster, & P. J. Wood. (2011). Oat dietary fiber: commercial processes and functional attributes.. 321–332. 2 indexed citations

2.

Sayar, Sedat, Pamela J. White, F. H. Webster, & Peter J. Wood. (2011). CHAPTER 7: Oat Starch: Physicochemical Properties and Function. 109–122. 2 indexed citations

3.

Webster, F. H., et al.. (2011). CHAPTER 1: World Oat Production, Trade, and Usage. 1–10. 2 indexed citations

4.

Miller, S. Shea, R. Gary Fulcher, F. H. Webster, & P. J. Wood. (2011). Microstructure and chemistry of the oat kernel.. 77–94. 21 indexed citations

5.

Salmenkallio‐Marttila, Marjatta, R.‐L. Heiniö, Anu Kaukovirta‐Norja, et al.. (2011). Flavor and texture in processing of new oat foods.. 333–346. 4 indexed citations

6.

Sayar, Sedat, Philip J. White, F. H. Webster, & P. J. Wood. (2011). Oat starch: physicochemical properties and function.. 109–122. 9 indexed citations

7.

Webster, F. H.. (2011). CHAPTER 17 – Oat Utilization: Past, Present, and Future. 347–361. 1 indexed citations

8.

Behall, Kay M., J Hallfrisch, F. H. Webster, & Peter J. Wood. (2011). Oats as a functional food for health.. 255–273. 5 indexed citations

9.

Wight, Charlene P., Nicholas A. Tinker, Shahryar F. Kianian, et al.. (2003). A molecular marker map in 'Kanota' × 'Ogle' hexaploid oat (Avenaspp.) enhanced by additional markers and a robust framework. Genome. 46(1). 28–47. 87 indexed citations

10.

Kianian, Shahryar F., R. L. Phillips, H. W. Rines, et al.. (2000). Quantitative trait loci influencing β-glucan content in oat (Avena sativa, 2n=6x=42). Theoretical and Applied Genetics. 101(7). 1039–1048. 36 indexed citations

11.

Kianian, Shahryar F., M. A. Egli, R. L. Phillips, et al.. (1999). Association of a major groat oil content QTL and an acetyl-CoA carboxylase gene in oat. Theoretical and Applied Genetics. 98(6-7). 884–894. 55 indexed citations

12.

Webster, F. H.. (1996). The oat crop: Production and utilization. Trends in Food Science & Technology. 7(10). 343–344. 32 indexed citations

13.

Peterson, David M., A. Chris Brinegar, & F. H. Webster. (1986). Oat storage proteins.. 92(1). 153–203. 20 indexed citations

14.

Collins, F. William & F. H. Webster. (1986). Oat phenolics: structure, occurrence, and function.. 227–295. 49 indexed citations

15.

Youngs, V. L. & F. H. Webster. (1986). Oat lipids and lipid-related enzymes.. 205–226. 34 indexed citations

16.

Fulcher, R. Gary & F. H. Webster. (1986). Morphological and chemical organization of the oat kernel.. 47–74. 21 indexed citations

17.

Wood, P. J. & F. H. Webster. (1986). Oat β-glucan:structure, location and properties.. 121–152. 33 indexed citations

18.

Webster, F. H., et al.. (1970). Economies of size in large fluid milk processing plants.. 3 indexed citations

19.

Webster, F. H. & R. V. Lechowich. (1970). Partial Purification and Characterization of Dihydrodipicolinic Acid Synthetase from Sporulating Bacillus megaterium. Journal of Bacteriology. 101(1). 118–126. 20 indexed citations

20.

Lechowich, R. V., et al.. (1969). Procedure for Evaluating the Effects of 2,450- Megahertz Microwaves upon Streptococcus faecalis and Saccharomyces cerevisiae1. Applied Microbiology. 17(1). 106–110. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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