Eva Arrigoni

2.6k total citations
44 papers, 1.9k citations indexed

About

Eva Arrigoni is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Eva Arrigoni has authored 44 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 18 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Eva Arrigoni's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Eva Arrigoni is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Antioxidant Activity and Oxidative Stress (10 papers). Eva Arrigoni collaborates with scholars based in Switzerland, Netherlands and Denmark. Eva Arrigoni's co-authors include Renato Amadò, Fred Brouns, B. Kettlitz, H. Neukom, Richard F. Hurrell, H.‐J. Schärer, Ulla Justesen, Rosa M. Esteban, Thomas M. Amrein and Lars Ove Dragsted and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Eva Arrigoni

44 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eva Arrigoni Switzerland 24 989 702 584 440 362 44 1.9k
G. Dongowski Germany 27 980 1.0× 924 1.3× 808 1.4× 239 0.5× 510 1.4× 94 2.3k
Valéria Aparecida Vieira Queiróz Brazil 28 838 0.8× 710 1.0× 641 1.1× 346 0.8× 226 0.6× 98 1.8k
Maria Margareth Veloso Naves Brazil 24 640 0.6× 461 0.7× 476 0.8× 293 0.7× 386 1.1× 75 1.6k
Javier Parada Chile 18 721 0.7× 977 1.4× 311 0.5× 408 0.9× 200 0.6× 31 1.8k
M.G. Sajilata India 12 1.2k 1.2× 911 1.3× 453 0.8× 220 0.5× 229 0.6× 13 2.1k
Mrinal Samtiya India 17 542 0.5× 885 1.3× 659 1.1× 334 0.8× 563 1.6× 39 2.3k
Magdi A. Osman Saudi Arabia 26 589 0.6× 895 1.3× 801 1.4× 331 0.8× 305 0.8× 78 1.9k
Jamuna Prakash India 26 1.2k 1.2× 1.4k 2.0× 1.4k 2.3× 451 1.0× 364 1.0× 136 2.9k
Artur Szwengiel Poland 23 523 0.5× 663 0.9× 318 0.5× 339 0.8× 352 1.0× 92 1.6k
Ana Heredia Spain 30 676 0.7× 1.4k 2.0× 583 1.0× 396 0.9× 300 0.8× 87 2.2k

Countries citing papers authored by Eva Arrigoni

Since Specialization
Citations

This map shows the geographic impact of Eva Arrigoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Arrigoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Arrigoni more than expected).

Fields of papers citing papers by Eva Arrigoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Arrigoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Arrigoni. The network helps show where Eva Arrigoni may publish in the future.

Co-authorship network of co-authors of Eva Arrigoni

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Arrigoni. A scholar is included among the top collaborators of Eva Arrigoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Arrigoni. Eva Arrigoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Eriksen, J., et al.. (2016). In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures. Food Chemistry. 203. 23–27. 18 indexed citations
2.
3.
4.
Bohn, Torsten, Gordon J. McDougall, Amparo Alegrı́a, et al.. (2015). Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols. Molecular Nutrition & Food Research. 59(7). 1307–1323. 189 indexed citations
5.
Arrigoni, Eva, et al.. (2013). Lutein and β-carotene content of green leafy Brassica species grown under different conditions. LWT. 53(1). 378–381. 19 indexed citations
6.
Gill, Chris I. R., et al.. (2007). Fermentation of Resistant Starches: Influence of In Vitro Models on Colon Carcinogenesis. Nutrition and Cancer. 58(1). 85–92. 15 indexed citations
7.
Arrigoni, Eva, et al.. (2006). In vitro fermentability of differently digested resistant starch preparations. Molecular Nutrition & Food Research. 50(12). 1220–1228. 32 indexed citations
8.
Arrigoni, Eva, et al.. (2006). In vitro fermentability of a pectin fraction rich in hairy regions. Carbohydrate Polymers. 67(3). 410–416. 33 indexed citations
9.
Arrigoni, Eva, et al.. (2006). Digestibility of resistant starch containing preparations using two in vitro models. European Journal of Nutrition. 45(8). 445–453. 33 indexed citations
10.
Arrigoni, Eva, Fred Brouns, & Renato Amadò. (2005). Human gut microbiota does not ferment erythritol. British Journal Of Nutrition. 94(5). 643–646. 61 indexed citations
11.
Arrigoni, Eva, et al.. (2002). In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria. Food Research International. 35(5). 475–481. 18 indexed citations
12.
Wood, Peter J., Eva Arrigoni, S. Shea Miller, & Renato Amadò. (2002). Fermentability of Oat and Wheat Fractions Enriched in β‐Glucan Using Human Fecal Inoculation. Cereal Chemistry. 79(3). 445–454. 41 indexed citations
13.
Brouns, Fred, B. Kettlitz, & Eva Arrigoni. (2002). Resistant starch and “the butyrate revolution”. Trends in Food Science & Technology. 13(8). 251–261. 226 indexed citations
14.
15.
Conde‐Petit, Béatrice, Jeannette Nuessli, Eva Arrigoni, Felix Escher, & Renato Amadò. (2001). Perspectives of Starch in Food Science. CHIMIA International Journal for Chemistry. 55(3). 201–201. 16 indexed citations
16.
Arrigoni, Eva, et al.. (1998). Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for Fermentation Studies. LWT. 31(6). 509–515. 65 indexed citations
17.
Arrigoni, Eva, et al.. (1995). Chemical composition of olive by‐product and modifications through enzymatic treatments. Journal of the Science of Food and Agriculture. 69(1). 27–32. 15 indexed citations
18.
Arrigoni, Eva, et al.. (1995). Composition of dietary fibre in olive cake. Amino acids associated with insoluble, soluble and total dietary fibre. Grasas y Aceites. 46(2). 98–102. 7 indexed citations
19.
Beer, Michael, et al.. (1991). Stability of polydextrose solutions to heat treatment and storage under acid conditions. LWT. 24(3). 245–251. 5 indexed citations
20.
Arrigoni, Eva, et al.. (1984). Gravimetric method for the determination of insoluble and soluble dietary fibres. European Food Research and Technology. 178(3). 195–198. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by G. Dongowski Breakdown of academic impact, for papers by Valéria Aparecida Vieira Queiróz Breakdown of academic impact, for papers by Maria Margareth Veloso Naves Breakdown of academic impact, for papers by Javier Parada Breakdown of academic impact, for papers by M.G. Sajilata Breakdown of academic impact, for papers by Mrinal Samtiya Breakdown of academic impact, for papers by Magdi A. Osman Breakdown of academic impact, for papers by Jamuna Prakash Breakdown of academic impact, for papers by Artur Szwengiel Breakdown of academic impact, for papers by Ana Heredia
Rankless by CCL
2026