Frank A. Manthey

3.4k citations
113 papers · 2.7k indexed · h-index 29
Topics
Food composition and properties (55 papers)Wheat and Barley Genetics and Pathology (40 papers)Genetics and Plant Breeding (16 papers)

In The Last Decade

Frank A. Manthey

112 papers receiving 2.5k citations

Peers

Frank A. Manthey
Comparison fields: 5 of 102
  • Plant Science 1.4k
  • Nutrition and Dietetics 1.4k
  • Food Science 859
  • Agronomy and Crop Science 240
  • Pathology and Forensic Medicine 234
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Citations per field
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Citations per year

Countries citing papers authored by Frank A. Manthey

Since Specialization
Citations

This map shows the geographic impact of Frank A. Manthey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank A. Manthey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank A. Manthey more than expected).

Fields of papers citing papers by Frank A. Manthey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank A. Manthey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank A. Manthey. The network helps show where Frank A. Manthey may publish in the future.

Co-authorship network of co-authors of Frank A. Manthey

This figure shows the co-authorship network connecting the top 25 collaborators of Frank A. Manthey. A scholar is included among the top collaborators of Frank A. Manthey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank A. Manthey. Frank A. Manthey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 4
3 4
4 10
5 46
6 28
7 1
8 4
9 21
10 72
11
Assessing spring wheat quality using the glutograph instrument.
6
12 35
13
North Dakota durum wheat variety trial results for 2008 and selection guide
1
14 116
15 46
16 7
17 6
18 50
19
Do Spray Adjuvants Increase Herbicide Effectiveness on Leafy Spurge
0
20
Biotypy chwastow odpornych na herbicydy
4

About Frank A. Manthey

Frank A. Manthey is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 113 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (55 papers), Wheat and Barley Genetics and Pathology (40 papers) and Genetics and Plant Breeding (16 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Food Science (859 citations) and Plant Science (1.4k citations). Frank A. Manthey has collaborated with scholars based in United States, Poland and Saudi Arabia. Frequent co-authors include Clifford Hall, Şenay Şimşek, Elias M. Elias, E. M. Elias, Charlene E. Wolf‐Hall, John D. Nalewaja, Robert Lee, Gary A. Hareland, Jorge Dubcovsky and Juan Carlos Brevis. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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