Frank A. Manthey

3.4k total citations
113 papers, 2.7k citations indexed

About

Frank A. Manthey is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Frank A. Manthey has authored 113 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Plant Science, 59 papers in Nutrition and Dietetics and 28 papers in Food Science. Recurrent topics in Frank A. Manthey's work include Food composition and properties (55 papers), Wheat and Barley Genetics and Pathology (40 papers) and Genetics and Plant Breeding (16 papers). Frank A. Manthey is often cited by papers focused on Food composition and properties (55 papers), Wheat and Barley Genetics and Pathology (40 papers) and Genetics and Plant Breeding (16 papers). Frank A. Manthey collaborates with scholars based in United States, Poland and Saudi Arabia. Frank A. Manthey's co-authors include Clifford Hall, Şenay Şimşek, Elias M. Elias, E. M. Elias, Charlene E. Wolf‐Hall, John D. Nalewaja, Robert Lee, Jorge Dubcovsky, Gary A. Hareland and Juan Carlos Brevis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Frank A. Manthey

112 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frank A. Manthey United States 29 1.4k 1.4k 859 240 234 113 2.7k
Christian Mestres France 30 1.4k 1.0× 1.6k 1.1× 1.4k 1.6× 161 0.7× 87 0.4× 121 2.9k
M. C. Elias Brazil 30 1.6k 1.1× 1.4k 1.0× 1.1k 1.3× 82 0.3× 123 0.5× 203 3.1k
S. S. Kadam India 27 1.3k 0.9× 1.0k 0.7× 1.0k 1.2× 162 0.7× 126 0.5× 62 2.5k
Vaino Poysa Canada 33 1.9k 1.3× 404 0.3× 656 0.8× 125 0.5× 373 1.6× 77 2.7k
Nancy Ames Canada 26 1.4k 0.9× 893 0.6× 423 0.5× 278 1.2× 36 0.2× 100 2.4k
Gabriela Pérez Argentina 33 1.1k 0.8× 2.6k 1.9× 2.1k 2.4× 94 0.4× 94 0.4× 98 3.5k
Byung‐Kee Baik United States 38 2.4k 1.6× 2.7k 2.0× 1.9k 2.2× 264 1.1× 187 0.8× 143 4.4k
Alessandra Marti Italy 37 1.4k 1.0× 2.8k 2.0× 2.0k 2.3× 143 0.6× 102 0.4× 136 3.9k
Leila Picolli da Silva Brazil 26 703 0.5× 764 0.6× 820 1.0× 65 0.3× 73 0.3× 145 2.3k
Patricia Rayas‐Duarte United States 28 717 0.5× 1.6k 1.2× 1.4k 1.7× 88 0.4× 126 0.5× 106 2.6k

Countries citing papers authored by Frank A. Manthey

Since Specialization
Citations

This map shows the geographic impact of Frank A. Manthey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank A. Manthey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank A. Manthey more than expected).

Fields of papers citing papers by Frank A. Manthey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank A. Manthey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank A. Manthey. The network helps show where Frank A. Manthey may publish in the future.

Co-authorship network of co-authors of Frank A. Manthey

This figure shows the co-authorship network connecting the top 25 collaborators of Frank A. Manthey. A scholar is included among the top collaborators of Frank A. Manthey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank A. Manthey. Frank A. Manthey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Manthey, Frank A., et al.. (2021). Variations of colour, polyphenol oxidase and peroxidase activities during the production of low temperature dried pasta in various durum wheat genotypes. International Journal of Food Science & Technology. 56(9). 4700–4709. 4 indexed citations
4.
Manthey, Frank A., et al.. (2021). Soluble phenolic compounds affect functional and rheological properties of black bean protein isolates. Cereal Chemistry. 99(1). 119–129. 10 indexed citations
6.
Liu, Yuan, Yongchao Ma, Frank A. Manthey, et al.. (2019). An enrichment method for mapping ambiguous reads to the reference genome for NGS analysis. Journal of Bioinformatics and Computational Biology. 17(6). 1940012–1940012. 2 indexed citations
8.
Manthey, Frank A., et al.. (2019). Seed treatments affect milling properties and flour quality of black beans (Phaseolus vulgaris L.). Cereal Chemistry. 96(4). 689–697. 5 indexed citations
9.
Manthey, Frank A., et al.. (2018). Centrifugal milling of wheat bran. Cereal Chemistry. 95(2). 330–341. 6 indexed citations
10.
Xu, Yingying, Clifford Hall, & Frank A. Manthey. (2014). Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics. Journal of Food Research. 3(6). 83–83. 21 indexed citations
11.
Manthey, Frank A., et al.. (2011). Quality of bread made from ozonated wheat (Triticum aestivum L.) flour. Journal of the Science of Food and Agriculture. 91(9). 1576–1584. 72 indexed citations
12.
Alamri, Mohammed, Frank A. Manthey, Mohamed Mergoum, Elias M. Elias, & Khalil Khan. (2009). Assessing spring wheat quality using the glutograph instrument.. Cereal Foods World. 54(3). 124–131. 6 indexed citations
13.
Elias, Elias M., Frank A. Manthey, & Joel K. Ransom. (2008). North Dakota durum wheat variety trial results for 2008 and selection guide. NDSU Repository (North Dakota State University). 1 indexed citations
14.
Xu, Yixiang, Clifford Hall, Charlene E. Wolf‐Hall, & Frank A. Manthey. (2007). Fungistatic activity of flaxseed in potato dextrose agar and a fresh noodle system. International Journal of Food Microbiology. 121(3). 262–267. 46 indexed citations
15.
Elias, E. M., et al.. (2007). Study of the relationship between sprouting score and sprout damage in durum wheat (Triticum turgidumL. var.durum). Cereal Research Communications. 35(1). 53–61. 7 indexed citations
16.
Elias, E. M. & Frank A. Manthey. (2007). Registration of ‘Alkabo’ Durum Wheat. Journal of Plant Registrations. 1(1). 10–11. 17 indexed citations
17.
Manthey, Frank A., et al.. (2004). Microbial Loads, Mycotoxins, and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region of the United States. Journal of Food Protection. 67(4). 772–780. 50 indexed citations
18.
Nandula, Vijay K. & Frank A. Manthey. (2002). Response of Kochia (Kochia scoparia) Inbreds to 2,4-D and Dicamba1. Weed Technology. 16(1). 50–54. 31 indexed citations
19.
Adamczewski, K., et al.. (1996). Biotypy chwastow odpornych na herbicydy. Progress in Plant Protection. 36(36). 96–101. 4 indexed citations
20.
Lym, Rodney G. & Frank A. Manthey. (1996). Do Spray Adjuvants Increase Herbicide Effectiveness on Leafy Spurge. UA Campus Repository (The University of Arizona). 18(1). 17–20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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