Terri D. Boylston

3.0k total citations · 1 hit paper
47 papers, 2.2k citations indexed

About

Terri D. Boylston is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Terri D. Boylston has authored 47 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 20 papers in Nutrition and Dietetics and 16 papers in Animal Science and Zoology. Recurrent topics in Terri D. Boylston's work include Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (8 papers). Terri D. Boylston is often cited by papers focused on Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (12 papers) and Food Quality and Safety Studies (8 papers). Terri D. Boylston collaborates with scholars based in United States, U.S. Virgin Islands and Mexico. Terri D. Boylston's co-authors include Jorge Reinheimer, C.G. Vinderola, Hamid B. Ghoddusi, Barry G. Swanson, M.A. Drake, Li Li, M. Paul Scott, John F. McClelland, Matthew J. Rowling and Elizabeth M. Whitley and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Terri D. Boylston

43 papers receiving 2.1k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Resistant Starch: Promise for Improving Human Health

2013 652 citations Diane F. Birt, Terri D. Boylston et al. Advances in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Terri D. Boylston United States	23	1.1k	1.1k	539	456	405	47	2.2k
Stefan Sahlstrøm Norway	27	1.1k 1.0×	930 0.8×	344 0.6×	579 1.3×	781 1.9×	59	2.6k
Florencio Marzo Spain	20	974 0.9×	1.2k 1.1×	442 0.8×	352 0.8×	866 2.1×	35	2.3k
Luis A. Rubio Spain	29	490 0.4×	646 0.6×	740 1.4×	639 1.4×	844 2.1×	84	2.3k
Kayanush J. Aryana United States	23	770 0.7×	1.2k 1.1×	539 1.0×	252 0.6×	190 0.5×	82	1.8k
Latha Sabikhi India	20	700 0.6×	1.2k 1.1×	349 0.6×	157 0.3×	339 0.8×	68	1.9k
Susanna Kariluoto Finland	27	1.2k 1.1×	894 0.8×	412 0.8×	127 0.3×	697 1.7×	46	2.3k
L. D. Satterlee United States	23	826 0.7×	1.2k 1.1×	518 1.0×	721 1.6×	862 2.1×	70	2.4k
N.‐G. Asp Sweden	24	1.6k 1.4×	792 0.7×	283 0.5×	234 0.5×	712 1.8×	39	2.4k
Tuula Sontag‐Strohm Finland	29	1.2k 1.0×	1.2k 1.1×	288 0.5×	267 0.6×	792 2.0×	83	2.3k
Nuzhat Huma Pakistan	22	411 0.4×	761 0.7×	439 0.8×	267 0.6×	191 0.5×	71	1.3k

Countries citing papers authored by Terri D. Boylston

Since Specialization

Citations

This map shows the geographic impact of Terri D. Boylston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Terri D. Boylston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Terri D. Boylston more than expected).

Fields of papers citing papers by Terri D. Boylston

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Terri D. Boylston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Terri D. Boylston. The network helps show where Terri D. Boylston may publish in the future.

Co-authorship network of co-authors of Terri D. Boylston

This figure shows the co-authorship network connecting the top 25 collaborators of Terri D. Boylston. A scholar is included among the top collaborators of Terri D. Boylston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Terri D. Boylston. Terri D. Boylston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mendonça, Aubrey F., Gregory J. Phillips, Terri D. Boylston, et al.. (2024). Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs. SHILAP Revista de lepidopterología. 4.

Mendonça, Aubrey F., et al.. (2024). Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice. Microorganisms. 12(6). 1131–1131. 2 indexed citations

Shaw, Angela, Gail R. Nonnecke, Joey N. Talbert, et al.. (2023). Beef Handling Practices Among Consumers in the U.S. Virgin Islands. Journal of Food Protection. 86(9). 100141–100141. 2 indexed citations

Birt, Diane F., Terri D. Boylston, Suzanne Hendrich, et al.. (2013). Resistant Starch: Promise for Improving Human Health. Advances in Nutrition. 4(6). 587–601. 652 indexed citations breakdown →

Boylston, Terri D., et al.. (2010). Viability of Bifidobacteria Strains in Yogurt with Added Oat Beta‐Glucan and Corn Starch during Cold Storage. Journal of Food Science. 75(5). C439–44. 63 indexed citations

Shahidi, Fakhri, Terri D. Boylston, & Mohebbat Mohebbi. (2008). A perception to survival of Bifidobacterium Spp. In Bioyoghurt, Simulated Gastric Juice and Bile Sol. World Applied Sciences Journal. 3. 1 indexed citations

Boylston, Terri D., et al.. (2006). Effect of Inoculation Level of Lactobacillus rhamnosus and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products. Journal of Food Science. 71(4). 26 indexed citations

Boylston, Terri D., et al.. (2004). Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systems. Journal of the American Oil Chemists Society. 81(6). 589–595. 35 indexed citations

Boylston, Terri D., et al.. (2002). SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN FRUITS TREATED BY X‐IRRADIATION. Journal of Food Quality. 25(5). 419–433. 32 indexed citations

10.

Boylston, Terri D. & Donald C. Beitz. (2002). Conjugated Linoleic Acid and Fatty Acid Composition of Yogurt Produced from Milk of Cows Fed Soy Oil and Conjugated Linoleic Acid. Journal of Food Science. 67(5). 1973–1978. 30 indexed citations

11.

Boylston, Terri D., et al.. (2001). Comparison of sensory differences of stored Russet Burbank potatoes treated with CIPC and alternative sprout inhibitors. American Journal of Potato Research. 78(2). 99–107. 6 indexed citations

12.

Lin, Hui, Terri D. Boylston, L.O. Luedecke, & Terry D. Shultz. (1999). Conjugated Linoleic Acid Content of Cheddar‐type Cheeses as Affected by Processing. Journal of Food Science. 64(5). 874–878. 38 indexed citations

13.

Edwards, Charles G., et al.. (1999). EVALUATION OF GROUND PORK AND PORK SAUSAGE CONTAINING DIFFERENT FORMS OF APPLE PRODUCTS. Journal of Food Quality. 22(3). 301–315. 1 indexed citations

14.

Yang, Jian, Joseph R. Powers, Terri D. Boylston, & Karen M. Weller. (1999). Sugars and Free Amino Acids in Stored Russet Burbank Potatoes Treated with CIPC and Alternative Sprout Inhibitors. Journal of Food Science. 64(4). 592–596. 17 indexed citations

15.

Lin, Hui, Terri D. Boylston, L.O. Luedecke, & Terry D. Shultz. (1998). Factors Affecting the Conjugated Linoleic Acid Content of Cheddar Cheese. Journal of Agricultural and Food Chemistry. 46(3). 801–807. 27 indexed citations

16.

Drake, M.A., Terri D. Boylston, Kemet D. Spence, & Barry G. Swanson. (1997). Improvement of sensory quality of reduced fat Cheddar cheese by a Lactobacillus adjunct. Food Research International. 30(1). 35–40. 29 indexed citations

17.

Chew, Boon P., et al.. (1997). Effects of dietary conjugated linoleic acid on lymphocyte function and growth of mammary tumors in mice.. PubMed. 17(2A). 987–93. 102 indexed citations

18.

Drake, M.A., et al.. (1996). Lecithin Improves Texture of Reduced Fat Cheeses. Journal of Food Science. 61(3). 639–642. 67 indexed citations

19.

Drake, M.A., Terri D. Boylston, & Barry G. Swanson. (1996). Fat Mimetics in Low‐Fat Cheddar Cheese. Journal of Food Science. 61(6). 1267–1271. 63 indexed citations

20.

Edwards, Charles G., et al.. (1994). Interactions BetweenLeuconostoc oenosandPediococcusspp. During Vinification of Red Wines. American Journal of Enology and Viticulture. 45(1). 49–55. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact