Laurent Savoie

1.1k total citations
29 papers, 882 citations indexed

About

Laurent Savoie is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, Laurent Savoie has authored 29 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 12 papers in Food Science and 11 papers in Cell Biology. Recurrent topics in Laurent Savoie's work include Protein Hydrolysis and Bioactive Peptides (16 papers), Muscle metabolism and nutrition (11 papers) and Proteins in Food Systems (10 papers). Laurent Savoie is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Muscle metabolism and nutrition (11 papers) and Proteins in Food Systems (10 papers). Laurent Savoie collaborates with scholars based in Canada, Venezuela and France. Laurent Savoie's co-authors include Carol Vachon, Sylvie F. Gauthier, T. Desrosiers, Lucie Beaulieu, Paul Paquin, Muriel Subirade, John D. Jones, Hans Selye, Isabelle Galibois and Yves Pouliot and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Laurent Savoie

28 papers receiving 825 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laurent Savoie Canada 17 363 319 203 176 138 29 882
Marcel A. Juillerat Switzerland 19 366 1.0× 668 2.1× 400 2.0× 365 2.1× 147 1.1× 30 1.4k
P. A. Finot Switzerland 16 201 0.6× 318 1.0× 188 0.9× 104 0.6× 136 1.0× 29 889
J. Mauron Switzerland 17 262 0.7× 410 1.3× 209 1.0× 132 0.8× 176 1.3× 51 1.2k
Dennis T. Gordon United States 18 214 0.6× 292 0.9× 521 2.6× 208 1.2× 135 1.0× 37 1.0k
Mitsuo Sekikawa Japan 20 427 1.2× 532 1.7× 319 1.6× 209 1.2× 282 2.0× 89 1.4k
Motoni Kadowaki Japan 19 198 0.5× 244 0.8× 252 1.2× 142 0.8× 311 2.3× 47 825
Chao Xiao China 14 242 0.7× 353 1.1× 298 1.5× 245 1.4× 128 0.9× 39 1.3k
Noriko Bando Japan 23 363 1.0× 457 1.4× 147 0.7× 255 1.4× 45 0.3× 48 1.5k
Nicolas Cardinault France 18 134 0.4× 334 1.0× 208 1.0× 201 1.1× 90 0.7× 31 1.1k
Robert W. Peace Canada 15 137 0.4× 171 0.5× 198 1.0× 184 1.0× 129 0.9× 42 668

Countries citing papers authored by Laurent Savoie

Since Specialization
Citations

This map shows the geographic impact of Laurent Savoie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurent Savoie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurent Savoie more than expected).

Fields of papers citing papers by Laurent Savoie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurent Savoie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurent Savoie. The network helps show where Laurent Savoie may publish in the future.

Co-authorship network of co-authors of Laurent Savoie

This figure shows the co-authorship network connecting the top 25 collaborators of Laurent Savoie. A scholar is included among the top collaborators of Laurent Savoie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurent Savoie. Laurent Savoie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Savoie, Laurent, et al.. (2012). Efecto de hidrolizados de caseína o soja sobre el metabolismo glucídico en ratas. Acta bioquímica clínica latinoamericana. 46(2). 233–245. 1 indexed citations
2.
3.
Savoie, Laurent, et al.. (2005). In vitro Determination of the Release Kinetics of Peptides and Free Amino Acids During the Digestion of Food Proteins. Journal of AOAC International. 88(3). 935–948. 72 indexed citations
4.
5.
Savoie, Laurent, et al.. (2005). Beneficial Changes and Drawbacks of a Traditional Fermentation Process on Chemical Composition and Antinutritional Factors of Yellow Maize (Zea mays). Journal of Biological Sciences. 5(5). 590–596. 48 indexed citations
6.
Beaulieu, Lucie, Laurent Savoie, Paul Paquin, & Muriel Subirade. (2002). Elaboration and Characterization of Whey Protein Beads by an Emulsification/Cold Gelation Process:  Application for the Protection of Retinol. Biomacromolecules. 3(2). 239–248. 122 indexed citations
7.
Moyano, Francisco Javier & Laurent Savoie. (2001). Comparison of in vitro systems of protein digestion using either mammal or fish proteolytic enzymes. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 128(2). 359–368. 36 indexed citations
8.
Mahé, Sylvain, et al.. (1995). Digestion Patterns of Endogenous and Different Exogenous Proteins Affect the Composition of Intestinal Effluents in Humans. Journal of Nutrition. 125(7). 1894–1903. 15 indexed citations
9.
Desrosiers, T. & Laurent Savoie. (1991). Extent of damage to amino acid availability of whey protein heated with sugar. Journal of Dairy Research. 58(4). 431–441. 16 indexed citations
10.
Galibois, Isabelle, et al.. (1991). Analysis of bound amino acids in the plasma of fed rats: a new preparation procedure. The Journal of Nutritional Biochemistry. 2(1). 25–30. 11 indexed citations
11.
Deshaies, Yves, et al.. (1990). Attenuation of the Meal-Induced Increase in Plasma Lipids and Adipose Tissue Lipoprotein Lipase by Guar Gum in Rats. Journal of Nutrition. 120(1). 64–70. 10 indexed citations
12.
Savoie, Laurent, et al.. (1990). Specific role of endopeptidases in modulating the nature of protein digestion products. Plant Foods for Human Nutrition. 40(4). 233–242. 10 indexed citations
13.
Savoie, Laurent, et al.. (1990). Effect of gamma irradiation parameters on the in‐vitro digestibility of β‐lactoglobulin. Journal of the Science of Food and Agriculture. 52(2). 221–230. 1 indexed citations
14.
Brulé, Danielle, et al.. (1988). Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats. Journal of Nutrition. 118(6). 780–786. 37 indexed citations
15.
Vachon, Carol, John D. Jones, Peter J. Wood, & Laurent Savoie. (1988). Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat. Canadian Journal of Physiology and Pharmacology. 66(6). 801–806. 25 indexed citations
16.
Jacques, Hélène, Yves Deshaies, & Laurent Savoie. (1988). Relationship between dietary tyrosine and plasma cholesterol in the rat. Canadian Journal of Physiology and Pharmacology. 66(8). 1023–1027. 6 indexed citations
17.
Vachon, Carol & Laurent Savoie. (1987). Circadian variation of food intake and digestive tract contents in the rat. Physiology & Behavior. 39(5). 629–632. 39 indexed citations
18.
Galibois, Isabelle, et al.. (1987). Effect of Dietary Proteins on Time-Dependent Changes in Plasma Amino Acid Levels and on Liver Protein Synthesis in Rats. Journal of Nutrition. 117(12). 2027–2035. 15 indexed citations
19.
Serraino, Maria, et al.. (1985). Effect of Phytic Acid on the In‐Vitro Rate of Digestibility of Rapeseed Protein and Amino Acids. Journal of Food Science. 50(6). 1689–1692. 43 indexed citations
20.
Vachon, Carol, Sylvie F. Gauthier, John D. Jones, & Laurent Savoie. (1982). Enzymatic digestion method with dialysis to assess proteinodamage; Application to alkali-treated proteins containing lysinoalennane. Nutrition Research. 2(6). 675–688. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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