J. Weisz
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 5
-
- Polysaccharides and Plant Cell Walls 5
- Phytase and its Applications 3
- Co-authors
- P. J. Wood (9 shared papers)Michael Beer (5 shared papers)Barbara A. Blackwell (2 shared papers)Peter J. Wood (4 shared papers)Steve W. Cui (1 shared paper)Stephen S. Miller (1 shared paper)R. Gary Fulcher (1 shared paper)V. D. Burrows (1 shared paper)
- Journals
- Cereal Chemistry (4 papers)Journal of Cereal Science (1 paper)Journal of Apicultural Research (1 paper)Carbohydrate Polymers (1 paper)Journal of AOAC International (1 paper)
- Partner nations
- CanadaUnited StatesSwitzerland
In The Last Decade
J. Weisz
18 papers receiving 904 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 770
- Food Science 540
- Plant Science 566
- Biotechnology 94
- Animal Science and Zoology 29
Countries citing papers authored by J. Weisz
This map shows the geographic impact of J. Weisz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Weisz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Weisz more than expected).
Fields of papers citing papers by J. Weisz
This network shows the impact of papers produced by J. Weisz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Weisz. The network helps show where J. Weisz may publish in the future.
Co-authors
The 21 scholars most cited alongside J. Weisz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Structural studies of (1→3),(1→4)-β-D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase | 1994 | 202 |
| 2 | 1997 | 142 | |
| 3 | Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase | 1991 | 110 |
| 4 | Molecular characterization of cereal beta-glucans. II. Size-exclusion chromatography for camparison of molecular weight | 1991 | 105 |
| 5 | 1997 | 103 | |
| 6 | 1999 | 75 | |
| 7 | 1999 | 43 | |
| 8 | Potential for beta-glucan enrichment in brans derived from oat (Avena sativa L.) cultivars of different (1 leads to 3),(1 leads to 4)-beta-D-glucan concentrations. | 1991 | 40 |
| 9 | 2003 | 24 | |
| 10 | 1993 | 23 | |
| 11 | Use of calcofluor in analysis of oat beta-D-glucan. | 1984 | 23 |
| 12 | Large-scale preparation and properties of oat fractions enriched in (1 links to 3)(1 links to 4)-beta-D-glucan | 1989 | 22 |
| 13 | Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats. | 1991 | 18 |
| 14 | Effects of cooking on starch and beta-glucan of rolled oats. | 1987 | 18 |
| 15 | 1994 | 14 | |
| 16 | 1993 | 9 | |
| 17 | Detection and assay of (1 leads to 4)-beta-D-glucanase, (1 leads to 3)-beta-D-glucanase, (1 leads to 3)(1 leads to 4)-beta-D-glucanase, and xylanase based on complex formation of substrate with Congo red. | 1987 | 8 |
| 18 | 1975 | 5 |
About J. Weisz
J. Weisz is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Food Science and Biomedical Engineering, having authored 18 papers that have together received 984 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Enzyme Production and Characterization (4 papers), Phytase and its Applications (3 papers), Polysaccharides Composition and Applications (3 papers), Biofuel production and bioconversion (2 papers) and Insect and Pesticide Research (1 paper). The work is most often cited by research in Nutrition and Dietetics (770 citations), Food Science (540 citations), Plant Science (566 citations), Biotechnology (94 citations) and Animal Science and Zoology (29 citations). J. Weisz has collaborated with scholars based in Canada, United States and Switzerland. Frequent co-authors include P. J. Wood, Michael Beer, Barbara A. Blackwell, Peter J. Wood, Steve W. Cui, Stephen S. Miller, R. Gary Fulcher, V. D. Burrows, C. W. Newman and Rosemary K. Newman. Their work appears in journals such as Cereal Chemistry, Journal of Cereal Science, Journal of Apicultural Research, Carbohydrate Polymers and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.