J. Weisz

1.3k total citations
18 papers, 984 citations indexed

About

J. Weisz is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, J. Weisz has authored 18 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 8 papers in Plant Science and 4 papers in Biotechnology. Recurrent topics in J. Weisz's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). J. Weisz is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). J. Weisz collaborates with scholars based in Canada, United States and Switzerland. J. Weisz's co-authors include P. J. Wood, Michael Beer, Barbara A. Blackwell, Peter J. Wood, Steve W. Cui, Stephen S. Miller, R. Gary Fulcher, V. D. Burrows, C. W. Newman and Rosemary K. Newman and has published in prestigious journals such as Carbohydrate Polymers, Journal of Cereal Science and Cereal Chemistry.

In The Last Decade

J. Weisz

18 papers receiving 904 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Weisz Canada 15 770 566 540 94 71 18 984
B.L. D'Appolonia United States 18 703 0.9× 338 0.6× 528 1.0× 84 0.9× 56 0.8× 36 997
Clodualdo C. Maniñgat United States 13 720 0.9× 312 0.6× 493 0.9× 40 0.4× 36 0.5× 24 870
Meera Kweon South Korea 16 871 1.1× 355 0.6× 554 1.0× 89 0.9× 44 0.6× 83 1.1k
Z. Czuchajowska United States 24 1.0k 1.3× 604 1.1× 718 1.3× 38 0.4× 57 0.8× 51 1.4k
James Patindol United States 16 712 0.9× 536 0.9× 384 0.7× 39 0.4× 77 1.1× 26 916
Helena Härkönen Finland 13 434 0.6× 149 0.3× 265 0.5× 42 0.4× 64 0.9× 19 599
R. C. Eerlingen Belgium 12 990 1.3× 260 0.5× 675 1.3× 82 0.9× 39 0.5× 13 1.0k
Sami Hemdane Belgium 15 703 0.9× 284 0.5× 438 0.8× 37 0.4× 49 0.7× 15 872
Hyesook S. Lim South Korea 11 720 0.9× 210 0.4× 551 1.0× 43 0.5× 57 0.8× 12 834
Yrjö Mälkki Finland 15 470 0.6× 161 0.3× 380 0.7× 42 0.4× 35 0.5× 26 700

Countries citing papers authored by J. Weisz

Since Specialization
Citations

This map shows the geographic impact of J. Weisz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Weisz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Weisz more than expected).

Fields of papers citing papers by J. Weisz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Weisz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Weisz. The network helps show where J. Weisz may publish in the future.

Co-authorship network of co-authors of J. Weisz

This figure shows the co-authorship network connecting the top 25 collaborators of J. Weisz. A scholar is included among the top collaborators of J. Weisz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Weisz. J. Weisz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Wood, P. J., J. Weisz, Michael Beer, C. W. Newman, & Rosemary K. Newman. (2003). Structure of (1→3)(1→4)‐β‐d‐Glucan in Waxy and Nonwaxy Barley. Cereal Chemistry. 80(3). 329–332. 24 indexed citations
2.
Cui, Steve W., Peter J. Wood, J. Weisz, & Michael Beer. (1999). Nonstarch Polysaccharides from Preprocessed Wheat Bran: Carbohydrate Analysis and Novel Rheological Properties. Cereal Chemistry. 76(1). 129–133. 43 indexed citations
3.
4.
Beer, Michael, Peter J. Wood, & J. Weisz. (1997). Molecular Weight Distribution and (1→3)(1→4)‐β‐d‐Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars. Cereal Chemistry. 74(4). 476–480. 103 indexed citations
5.
6.
Wood, P. J., J. Weisz, & Barbara A. Blackwell. (1994). Structural studies of (1→3),(1→4)-β-D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase. Europe PMC (PubMed Central). 71(3). 301–307. 202 indexed citations
7.
8.
Miller, Stephen S., et al.. (1993). Oat β-glucans: An evaluation of eastern Canadian cultivars and unregistered lines. Canadian Journal of Plant Science. 73(2). 429–436. 23 indexed citations
9.
Fein, R. S., Sidney D. Lewis, J A Marlett, et al.. (1993). Enzymatic Method for Determination of (1→3)(1→4)-Beta-D-glucans in Grains and Cereals: Collaborative Study. Journal of AOAC International. 76(5). 1069–1082. 9 indexed citations
10.
Wood, P. J., J. Weisz, & Barbara A. Blackwell. (1991). Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase. 68(1). 31–39. 110 indexed citations
11.
Weisz, J., et al.. (1991). Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats.. Europe PMC (PubMed Central). 68(4). 372–375. 18 indexed citations
12.
Wood, P. J., et al.. (1991). Potential for beta-glucan enrichment in brans derived from oat (Avena sativa L.) cultivars of different (1 leads to 3),(1 leads to 4)-beta-D-glucan concentrations.. Europe PMC (PubMed Central). 68(1). 48–51. 40 indexed citations
13.
Wood, P. J., et al.. (1991). Molecular characterization of cereal beta-glucans. II. Size-exclusion chromatography for camparison of molecular weight. Europe PMC (PubMed Central). 68(5). 530–536. 105 indexed citations
14.
Wood, P. J., et al.. (1989). Large-scale preparation and properties of oat fractions enriched in (1 links to 3)(1 links to 4)-beta-D-glucan. 22 indexed citations
15.
Weisz, J., et al.. (1987). Detection and assay of (1 leads to 4)-beta-D-glucanase, (1 leads to 3)-beta-D-glucanase, (1 leads to 3)(1 leads to 4)-beta-D-glucanase, and xylanase based on complex formation of substrate with Congo red.. Europe PMC (PubMed Central). 64(1). 8–15. 8 indexed citations
16.
Weisz, J., et al.. (1987). Effects of cooking on starch and beta-glucan of rolled oats.. Europe PMC (PubMed Central). 64(6). 373–379. 18 indexed citations
17.
Weisz, J., et al.. (1984). Use of calcofluor in analysis of oat beta-D-glucan.. Europe PMC (PubMed Central). 61(1). 73–75. 23 indexed citations
18.
Wood, Peter J., Iqbal R. Siddiqui, & J. Weisz. (1975). Determination of Glucose and Fructose in Honey. Journal of Apicultural Research. 14(1). 41–45. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by B.L. D'Appolonia Breakdown of academic impact, for papers by Clodualdo C. Maniñgat Breakdown of academic impact, for papers by Meera Kweon Breakdown of academic impact, for papers by Z. Czuchajowska Breakdown of academic impact, for papers by James Patindol Breakdown of academic impact, for papers by Helena Härkönen Breakdown of academic impact, for papers by R. C. Eerlingen Breakdown of academic impact, for papers by Sami Hemdane Breakdown of academic impact, for papers by Hyesook S. Lim Breakdown of academic impact, for papers by Yrjö Mälkki
Rankless by CCL
2026