Helle N. Johansen
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Knud Erik Bach KnudsenBrittmarie SandströmFlemming SkjøthPeter J. WoodR. Gary FulcherPeter WoodOle JørgensenI. Knap
- Topics
- Microbial Metabolites in Food Biotechnology (5 papers)Food composition and properties (4 papers)Animal Nutrition and Physiology (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryBritish Journal Of NutritionJournal of the Science of Food and Agriculture
- Partner nations
- DenmarkCanadaSouth Korea
In The Last Decade
Helle N. Johansen
8 papers receiving 409 citations
Peers
Comparison fields: 5 of 68
- Nutrition and Dietetics 197
- Animal Science and Zoology 180
- Plant Science 118
- Food Science 104
- Agronomy and Crop Science 64
Countries citing papers authored by Helle N. Johansen
This map shows the geographic impact of Helle N. Johansen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helle N. Johansen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helle N. Johansen more than expected).
Fields of papers citing papers by Helle N. Johansen
This network shows the impact of papers produced by Helle N. Johansen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helle N. Johansen. The network helps show where Helle N. Johansen may publish in the future.
Co-authorship network of co-authors of Helle N. Johansen
This figure shows the co-authorship network connecting the top 25 collaborators of Helle N. Johansen. A scholar is included among the top collaborators of Helle N. Johansen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helle N. Johansen. Helle N. Johansen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 76 | |
| 2 | 59 | |
| 3 | 107 | |
| 4 | 147 | |
| 5 | Mode of action of oat bran in the gastrointestinal tract. | 3 |
| 6 | 17 | |
| 7 | 19 | |
| 8 | 32 |
About Helle N. Johansen
Helle N. Johansen is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 8 papers that have together received 460 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (4 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Animal Science and Zoology (180 citations), Nutrition and Dietetics (197 citations) and Agronomy and Crop Science (64 citations). Helle N. Johansen has collaborated with scholars based in Denmark, Canada and South Korea. Frequent co-authors include Knud Erik Bach Knudsen, Brittmarie Sandström, Flemming Skjøth, Peter J. Wood, R. Gary Fulcher, Peter Wood, Ole Jørgensen, I. Knap, P. K. Wagner and J. Gdala. Their work appears in journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.