Michael J. Scotter

3.3k total citations · 1 hit paper
37 papers, 2.2k citations indexed

About

Michael J. Scotter is a scholar working on Analytical Chemistry, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Michael J. Scotter has authored 37 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Analytical Chemistry, 10 papers in Nutrition and Dietetics and 8 papers in Biochemistry. Recurrent topics in Michael J. Scotter's work include Dye analysis and toxicity (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Michael J. Scotter is often cited by papers focused on Dye analysis and toxicity (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Michael J. Scotter collaborates with scholars based in United Kingdom, France and Norway. Michael J. Scotter's co-authors include Laurence Castle, Alistair B.A. Boxall, Bryony L. Ross, James B. Blackburn, R. John Aitken, Richard Watkins, Qasim Chaudhry, Warwick Anderson, R. C. Massey and Dominic Roberts and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Michael J. Scotter

37 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications and implications of nanotechnologies for the food sector

2008 757 citations Qasim Chaudhry, Michael J. Scotter et al. Food Additives & Contaminants Part A profile →

Peers

Michael J. Scotter

HTM

BIOCH

Alejandro Barranco Spain

Laifu Zhong China

Vasudha Bansal India

Cristina Sánchez‐González Spain

Harishkumar Madhyastha Japan

Višnja Gaurina Srček Croatia

Saksit Chanthai Thailand

Walter Brand Netherlands

M. Liakopoulou‐Kyriakides Greece

Raquel Sendón Spain

Alejandro Barranco Spain

Michael J. Scotter

417 ×0.8

HTM

191 ×0.4

304 ×0.9

345 ×1.1

286 ×1.0

BIOCH

Citations per year, relative to Michael J. Scotter Michael J. Scotter (= 1×) peers Alejandro Barranco

Countries citing papers authored by Michael J. Scotter

Since Specialization

Citations

This map shows the geographic impact of Michael J. Scotter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael J. Scotter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael J. Scotter more than expected).

Fields of papers citing papers by Michael J. Scotter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael J. Scotter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael J. Scotter. The network helps show where Michael J. Scotter may publish in the future.

Co-authorship network of co-authors of Michael J. Scotter

This figure shows the co-authorship network connecting the top 25 collaborators of Michael J. Scotter. A scholar is included among the top collaborators of Michael J. Scotter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael J. Scotter. Michael J. Scotter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jalili, Maryam & Michael J. Scotter. (2015). A review of aflatoxin M1 in liquid milk. SHILAP Revista de lepidopterología. 22 indexed citations

Scotter, Michael J.. (2011). Methods for the determination of European Union-permitted added natural colours in foods: a review. Food Additives & Contaminants Part A. 28(5). 527–596. 66 indexed citations

Anderson, Warwick, et al.. (2011). A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate. Food and Chemical Toxicology. 49(9). 2022–2029. 131 indexed citations

Scotter, Michael J., et al.. (2010). Development and single-laboratory validation of an HPLC method for the determination of coumarin in foodstuffs using internal standardization and solid-phase extraction cleanup. Analytical Methods. 3(2). 414–419. 7 indexed citations

Scotter, Michael J., Laurence Castle, Dominic Roberts, et al.. (2009). Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs. Food Additives & Contaminants Part A. 26(5). 614–622. 13 indexed citations

Chaudhry, Qasim, Michael J. Scotter, James B. Blackburn, et al.. (2008). Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants Part A. 25(3). 241–258. 757 indexed citations breakdown →

Scotter, Michael J. & Dominic Roberts. (2007). Development and validation of a rapid headspace gas chromatography–mass spectrometry method for the determination of diethyl ether and acetone residues in Tween extracts of shellfish intended for mouse bioassay for diarrhoetic toxins. Journal of Chromatography A. 1157(1-2). 386–390. 12 indexed citations

Scotter, Michael J., et al.. (2007). Free salicylic acid and acetyl salicylic acid content of foods using gas chromatography–mass spectrometry. Food Chemistry. 105(1). 273–279. 58 indexed citations

Scotter, Michael J., Laurence Castle, & Dominic Roberts. (2006). Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry. Food Additives & Contaminants. 23(6). 539–546. 4 indexed citations

10.

Scotter, Michael J. & Laurence Castle. (2004). Chemical interactions between additives in foodstuffs: a review. Food Additives & Contaminants. 21(2). 93–124. 61 indexed citations

11.

Scotter, Michael J., Laurence Castle, R. C. Massey, Paul Brantom, & Morag E. Cunninghame. (2003). A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon material. Food and Chemical Toxicology. 41(4). 489–521. 29 indexed citations

12.

Scotter, Michael J., et al.. (2003). Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e. Food Additives & Contaminants. 20(2). 115–126. 9 indexed citations

13.

Scotter, Michael J., et al.. (2002). Method development and analysis of retail foods for annatto food colouring material. Food Additives & Contaminants. 19(3). 205–222. 23 indexed citations

14.

Kelly, Simon, Michael J. Scotter, Ryan MacArthur, Laurence Castle, & Michael J. Dennis. (2002). Survey of stable sulfur isotope ratios (³⁴S/³²) of sulfite and sulfate in foods. Food Additives & Contaminants. 19(11). 1003–1009. 6 indexed citations

15.

Anderson, Warwick, Karen A. Barnes, Laurence Castle, Andrew Damant, & Michael J. Scotter. (2002). Determination of isotopically labelled monoesterphthalates in urine by high performance liquid chromatography-mass spectrometry. The Analyst. 127(9). 1193–1197. 10 indexed citations

16.

Anderson, Warwick, et al.. (2001). A biomarker approach to measuring human dietary exposure to certain phthalate diesters. Food Additives & Contaminants. 18(12). 1068–1074. 238 indexed citations

17.

Crews, Helen, G.M. Alink, Rikke Andersen, et al.. (2001). A critical assessment of some biomarker approaches linked with dietary intake. British Journal Of Nutrition. 86(S1). S5–S35. 73 indexed citations

18.

Scotter, Michael J., et al.. (1998). Analysis of Annatto (Bixa orellana) Food Coloring Formulations. 1. Determination of Coloring Components and Colored Thermal Degradation Products by High-Performance Liquid Chromatography with Photodiode Array Detection. Journal of Agricultural and Food Chemistry. 46(3). 1031–1038. 70 indexed citations

19.

Scotter, Michael J., S. A. Thorpe, S. L. Reynolds, Amy‐Leigh Wilson, & P. R. Strutt. (1996). Survey of baked goods for propionic acid and propionates. Food Additives & Contaminants. 13(2). 133–139. 8 indexed citations

20.

Scotter, Michael J., S. A. Thorpe, S. L. Reynolds, Amy‐Leigh Wilson, & P. R. Strutt. (1994). A rapid capillary gas chromatographic method for the determination of propionic acid and propionates in bread and bread products. Food Additives & Contaminants. 11(3). 295–300. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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