Franz Ulberth

3.3k total citations
108 papers, 2.4k citations indexed

About

Franz Ulberth is a scholar working on Food Science, Spectroscopy and Molecular Biology. According to data from OpenAlex, Franz Ulberth has authored 108 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 25 papers in Spectroscopy and 24 papers in Molecular Biology. Recurrent topics in Franz Ulberth's work include Analytical Chemistry and Chromatography (25 papers), Advanced Chemical Sensor Technologies (20 papers) and Pesticide Residue Analysis and Safety (19 papers). Franz Ulberth is often cited by papers focused on Analytical Chemistry and Chromatography (25 papers), Advanced Chemical Sensor Technologies (20 papers) and Pesticide Residue Analysis and Safety (19 papers). Franz Ulberth collaborates with scholars based in Belgium, Austria and Italy. Franz Ulberth's co-authors include Manuela Buchgraber, Elke Anklam, Hendrik Emons, Hermine Reich, Breidbach Andreas, R. Haraszi, Bert Pöpping, M. Buchweitz, Sari Lehto and E. Anklam and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Franz Ulberth

106 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Franz Ulberth Belgium 27 736 601 428 417 417 108 2.4k
A. Mangia Italy 30 550 0.7× 761 1.3× 712 1.7× 355 0.9× 657 1.6× 82 3.1k
E. Anklam Italy 24 1.1k 1.5× 428 0.7× 306 0.7× 148 0.4× 363 0.9× 43 2.6k
Claudio Corradini Italy 29 721 1.0× 638 1.1× 224 0.5× 795 1.9× 419 1.0× 77 2.7k
Gerardo Palla Italy 32 731 1.0× 772 1.3× 189 0.4× 400 1.0× 269 0.6× 77 2.7k
Hamide Z. Şenyuva Türkiye 29 1.6k 2.1× 460 0.8× 353 0.8× 201 0.5× 189 0.5× 63 2.6k
Jerry Zweigenbaum United States 33 836 1.1× 764 1.3× 479 1.1× 81 0.2× 313 0.8× 63 2.5k
Ronald R. Eitenmiller United States 24 554 0.8× 921 1.5× 143 0.3× 729 1.7× 126 0.3× 77 2.7k
M. Musci Italy 31 959 1.3× 623 1.0× 498 1.2× 316 0.8× 730 1.8× 73 3.0k
Roberta Galarini Italy 30 679 0.9× 550 0.9× 367 0.9× 196 0.5× 220 0.5× 124 2.9k
Katherine E. Sharpless United States 26 271 0.4× 479 0.8× 353 0.8× 355 0.9× 196 0.5× 88 2.1k

Countries citing papers authored by Franz Ulberth

Since Specialization
Citations

This map shows the geographic impact of Franz Ulberth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franz Ulberth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franz Ulberth more than expected).

Fields of papers citing papers by Franz Ulberth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franz Ulberth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franz Ulberth. The network helps show where Franz Ulberth may publish in the future.

Co-authorship network of co-authors of Franz Ulberth

This figure shows the co-authorship network connecting the top 25 collaborators of Franz Ulberth. A scholar is included among the top collaborators of Franz Ulberth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franz Ulberth. Franz Ulberth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lievens, Antoon, Valentina Paracchini, Linda Garlant, et al.. (2023). Detection and Quantification of Botanical Impurities in Commercial Oregano (Origanum vulgare) Using Metabarcoding and Digital PCR. Foods. 12(16). 2998–2998. 3 indexed citations
3.
Fiamegos, Yiannis C., et al.. (2021). Are the elemental fingerprints of organic and conventional food different? ED-XRF as screening technique. Journal of Food Composition and Analysis. 99. 103854–103854. 16 indexed citations
4.
Thakkar, Shraddha, Elke Anklam, Alexander M. Xu, et al.. (2020). Regulatory landscape of dietary supplements and herbal medicines from a global perspective. Regulatory Toxicology and Pharmacology. 114. 104647–104647. 152 indexed citations
5.
Ulberth, Franz, et al.. (2015). EU food safety in 2050 – Future challenges and policy preparedness. Journal of Food Processing & Technology. 1 indexed citations
6.
Andreas, Breidbach & Franz Ulberth. (2014). Two-dimensional heart-cut LC-LC improves accuracy of exact-matching double isotope dilution mass spectrometry measurements of aflatoxin B1 in cereal-based baby food, maize, and maize-based feed. Analytical and Bioanalytical Chemistry. 407(11). 3159–3167. 24 indexed citations
7.
Andreas, Breidbach, et al.. (2009). Capabilities of laboratories to determine melamine in food—results of an international proficiency test. Analytical and Bioanalytical Chemistry. 396(1). 503–510. 14 indexed citations
8.
Ulberth, Franz, et al.. (2008). Evaluation of Rapeseed Quality by the Electronic Nose. Joint Research Centre (European Commission). 15. 275–280. 1 indexed citations
9.
Ricci, Marina, Franz Ulberth, Roberto Morabito, et al.. (2007). Critical evaluation of interlaboratory comparisons for PAHs and pesticides in organic standard solutions in support of the implementation of the Water Framework Directive. TrAC Trends in Analytical Chemistry. 26(8). 818–827. 13 indexed citations
10.
Ulberth, Franz, et al.. (2006). Accurate quantification of PAHs in water in the presence of dissolved humic acids using isotope dilution mass spectrometry. Analytical and Bioanalytical Chemistry. 384(5). 1207–1213. 22 indexed citations
11.
Josephs, R D, Franz Ulberth, Hans P. van Egmond, & Hendrik Emons. (2005). Aflatoxin M1in milk powders: Processing, homogeneity and stability testing of certified reference materials. Food Additives & Contaminants. 22(9). 864–874. 10 indexed citations
12.
Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2004). Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography. Journal of Chromatography A. 1036(2). 197–203. 22 indexed citations
13.
Apprich, Silvia & Franz Ulberth. (2004). Gas chromatographic properties of common cholesterol and phytosterol oxidation products. Journal of Chromatography A. 1055(1-2). 169–176. 34 indexed citations
14.
Buchgraber, Manuela, Franz Ulberth, & Elke Anklam. (2004). Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns. Journal of Agricultural and Food Chemistry. 52(12). 3855–3860. 38 indexed citations
15.
Gawlik, Bernd Manfred, et al.. (2003). Reference materials for the monitoring of the aquatic environment—a review with special emphasis on organic priority pollutants. Journal of Environmental Monitoring. 5(4). 697–705. 10 indexed citations
16.
Mathiasson, Lennart, et al.. (2002). Development of methods for the determination of vitamins A, E and β-carotene in processed foods based on supercritical fluid extraction: a collaborative study. Food Additives & Contaminants. 19(7). 632–646. 17 indexed citations
17.
Buchgraber, Manuela & Franz Ulberth. (2001). Determination of trans octadecenoic acids by silver-ion chromatography-gas liquid chromatography: an intercomparison of methods.. PubMed. 84(5). 1490–8. 11 indexed citations
18.
Berg, Hans E., et al.. (1998). Supercritical fluid extraction (SFE) in food analysis: A review. Food Additives & Contaminants. 15(6). 729–750. 56 indexed citations
19.
Ulberth, Franz, et al.. (1997). Fettsäurespektren von heimischen Fischen, Seefischen und Fischölen. Deutsche Lebensmittel-Rundschau. 93(6). 178–183. 1 indexed citations
20.
Ulberth, Franz, et al.. (1996). Trans fatty acids in margarines and shortenings marketed in Austria. European Food Research and Technology. 203(3). 210–215. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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