Alberto Garre

1.2k citations
63 papers · 793 indexed · h-index 16

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity
    • Salmonella and Campylobacter epidemiology
    • Food Supply Chain Traceability

Papers in

    • Listeria monocytogenes in Food Safety 36
    • Microbial Inactivation Methods 18
    • Food Safety and Hygiene 12
    • Essential Oils and Antimicrobial Activity 8

Alberto Garre

60 papers receiving 771 citations

Peers

Alberto Garre
Comparison fields: 5 of 122
  • Biotechnology 365
  • Food Science 363
  • Analytical Chemistry 95
  • Industrial and Manufacturing Engineering 54
  • Animal Science and Zoology 60
Replace Amanda J. Deering with:
Amanda J. Deering United States
Sam Van Haute Belgium
Cangliang Shen United States
Ursula Kretzschmar Switzerland
Luke F. LaBorde United States
Pratima Jasti Netherlands
Renée M. Goodrich‐Schneider United States
Jackline Freitas Brilhante de São José Brazil
Fátima A. Miller Portugal
Alberto Garre relative to Amanda J. Deering United States Amanda J. Deering's profile →
Citations per field
00.5×
Amanda J. Deering · 1×
Citations per year

Countries citing papers authored by Alberto Garre

Since Specialization
Citations

This map shows the geographic impact of Alberto Garre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Garre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Garre more than expected).

Fields of papers citing papers by Alberto Garre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Garre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Garre. The network helps show where Alberto Garre may publish in the future.

Co-authors

The 25 scholars most cited alongside Alberto Garre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Alberto Garre Line = papers co-authored together Alberto Garre links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20252
3 20250
4 20250
5 20241
6 20246
7 20247
8 20234
9 20233
10 20232
11 20229
12 20227
13 202146
14 202127
15 202138
16 202115
17 20202
18 201911
19 201914
20 201744

About Alberto Garre

Alberto Garre is a scholar working on Biotechnology, Food Science, Biochemistry, Analytical Chemistry and Applied Microbiology and Biotechnology, having authored 63 papers that have together received 793 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (36 papers), Microbial Inactivation Methods (18 papers), Food Safety and Hygiene (12 papers), Essential Oils and Antimicrobial Activity (8 papers), Spectroscopy and Chemometric Analyses (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Biotechnology (365 citations), Food Science (363 citations), Analytical Chemistry (95 citations), Industrial and Manufacturing Engineering (54 citations) and Animal Science and Zoology (60 citations). Alberto Garre has collaborated with scholars based in Spain, Netherlands and Greece. Frequent co-authors include Pablo Salvador Fernández Escámez, José A. Egea, M.H. Zwietering, Heidy M.W. den Besten, Alfredo Palop, Eloy Hontoria, A. Esnoz, Roland Lindqvist, Asunción Iguaz and Pilar Truchado. Their work appears in journals such as Food Research International, International Journal of Food Microbiology, Foods, LWT and Frontiers in Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026