Anne P. Nugent

5.8k total citations · 1 hit paper
160 papers, 3.3k citations indexed

About

Anne P. Nugent is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Anne P. Nugent has authored 160 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 94 papers in Public Health, Environmental and Occupational Health, 46 papers in Nutrition and Dietetics and 38 papers in Physiology. Recurrent topics in Anne P. Nugent's work include Nutritional Studies and Diet (76 papers), Obesity, Physical Activity, Diet (36 papers) and Agriculture Sustainability and Environmental Impact (26 papers). Anne P. Nugent is often cited by papers focused on Nutritional Studies and Diet (76 papers), Obesity, Physical Activity, Diet (36 papers) and Agriculture Sustainability and Environmental Impact (26 papers). Anne P. Nugent collaborates with scholars based in Ireland, United Kingdom and Bangladesh. Anne P. Nugent's co-authors include Michael J. Gibney, Breige McNulty, Janette Walton, Albert Flynn, Helen M. Roche, S. Lockyer, Enda Noone, Lorraine Brennan, Frank Thielecke and Magdalena Stępień and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Anne P. Nugent

146 papers receiving 3.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Health properties of resistant starch

2005 506 citations Anne P. Nugent Nutrition Bulletin profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne P. Nugent Ireland	31	1.5k	1.1k	641	537	504	160	3.3k
Anthony Fardet France	31	1.4k 0.9×	1.6k 1.5×	574 0.9×	436 0.8×	966 1.9×	88	3.8k
Alison M. Stephen United Kingdom	28	1.0k 0.7×	1.3k 1.2×	873 1.4×	338 0.6×	316 0.6×	67	3.3k
Cristian Del Bo’ Italy	35	580 0.4×	780 0.7×	694 1.1×	1.0k 1.9×	468 0.9×	115	3.7k
Alastair B. Ross Sweden	39	1.9k 1.3×	1.3k 1.2×	1.2k 1.9×	1.3k 2.5×	786 1.6×	116	5.0k
Mette Kristensen Denmark	36	1.3k 0.8×	1.3k 1.2×	1.5k 2.3×	1.2k 2.1×	631 1.3×	89	4.2k
Susanne Bügel Denmark	33	1.1k 0.7×	633 0.6×	586 0.9×	574 1.1×	582 1.2×	95	3.7k
A. M. Stephen United Kingdom	21	937 0.6×	752 0.7×	849 1.3×	415 0.8×	349 0.7×	44	2.8k
M. Pilar Vaquero Spain	29	845 0.5×	444 0.4×	492 0.8×	301 0.6×	363 0.7×	105	2.7k
Tine Tholstrup Denmark	33	1.7k 1.1×	1.2k 1.2×	1.1k 1.7×	524 1.0×	329 0.7×	57	3.6k
C. H. S. Ruxton United Kingdom	24	725 0.5×	876 0.8×	530 0.8×	345 0.6×	349 0.7×	91	2.9k

Countries citing papers authored by Anne P. Nugent

Since Specialization

Citations

This map shows the geographic impact of Anne P. Nugent's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne P. Nugent with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne P. Nugent more than expected).

Fields of papers citing papers by Anne P. Nugent

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne P. Nugent. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne P. Nugent. The network helps show where Anne P. Nugent may publish in the future.

Co-authorship network of co-authors of Anne P. Nugent

This figure shows the co-authorship network connecting the top 25 collaborators of Anne P. Nugent. A scholar is included among the top collaborators of Anne P. Nugent based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne P. Nugent. Anne P. Nugent is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Woodside, Jayne V., et al.. (2025). Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. Foods. 14(5). 903–903. 1 indexed citations

Clark, Beth, Marian Raley, Francisco Areal, et al.. (2025). Consumer Attitudes to Combined Sustainability and Nutrition Labelling of Foods: An Exploratory Study. International Journal of Consumer Studies. 49(6).

Woodside, Jayne V., et al.. (2025). Are plant-based meat alternatives the stepping stone to healthier and more sustainable diets? A review of the literature. Proceedings of The Nutrition Society. 85(1). 93–104. 1 indexed citations

Nugent, Anne P., et al.. (2024). The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study. European Journal of Nutrition. 63(2). 599–611. 7 indexed citations

Wardenaar, Floris C., et al.. (2024). Helping athletes to select botanical supplements for the right reasons: A comparison of self‐reported reasons for use versus evidence‐based supplement claims. Nutrition Bulletin. 49(3). 408–422. 2 indexed citations

McNulty, Breige, Anne P. Nugent, Marijana Matek Sarić, et al.. (2024). Dietary Exposure Assessment to Pesticides in Croatian School-Children—The Methodology of the Zagreb Region Total Diet Study. Exposure and Health. 17(1). 55–80.

Woodside, Jayne V., et al.. (2023). Harnessing the power on our plates: sustainable dietary patterns for public and planetary health. Proceedings of The Nutrition Society. 82(4). 437–453. 3 indexed citations

Wardenaar, Floris C., et al.. (2023). Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information. International Journal of Environmental Research and Public Health. 20(13). 6244–6244. 4 indexed citations

Watson, Sinead, et al.. (2023). The patterns and position of snacking in children in aged 2–12 years: A scoping review. Appetite. 188. 106974–106974. 5 indexed citations

10.

Green, Brian D., et al.. (2022). Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes?. Nutrition Bulletin. 47(2). 138–156. 32 indexed citations

11.

Kirwan, Laura, Janette Walton, Albert Flynn, Anne P. Nugent, & Breige McNulty. (2022). An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data. Nutrients. 14(5). 994–994. 1 indexed citations

12.

Nugent, Anne P., et al.. (2021). Risk of Iron Overload in Obesity and Implications in Metabolic Health. Nutrients. 13(5). 1539–1539. 34 indexed citations

13.

Nugent, Anne P., Laura Kehoe, Albert Flynn, et al.. (2020). Dietary fat intakes in Irish children: changes between 2005 and 2019. Public Health Nutrition. 24(5). 802–812. 4 indexed citations

14.

Thielecke, Frank, Jean‐Michel Lecerf, & Anne P. Nugent. (2020). Processing in the food chain: do cereals have to be processed to add value to the human diet?. Research Portal (Queen's University Belfast). 12 indexed citations

15.

Kehoe, Laura, et al.. (2020). Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey. Nutrients. 12(4). 938–938. 35 indexed citations

16.

Goscinny, Séverine, Joris Van Loco, Anne P. Nugent, et al.. (2017). Dietary intakes of six intense sweeteners by Irish adults. Food Additives & Contaminants Part A. 35(3). 425–438. 30 indexed citations

17.

Martyn, Danika M., Anne P. Nugent, Breige McNulty, et al.. (2016). Dietary intake of four artificial sweeteners by Irish pre-school children. Food Additives & Contaminants Part A. 33(4). 592–602. 28 indexed citations

18.

Kehoe, Laura, Janette Walton, Breige McNulty, Anne P. Nugent, & Albert Flynn. (2016). Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland. Journal of Human Nutrition and Dietetics. 30(4). 405–416. 16 indexed citations

19.

O'brien, S, M. Barbara E. Livingstone, Breige McNulty, et al.. (2015). Secular trends in reported portion size of food and beverages consumed by Irish adults. British Journal Of Nutrition. 113(7). 1148–1157. 18 indexed citations

20.

Doyle, Lorna, Christopher M. Jewell, Anne Mullen, et al.. (2005). Effect of dietary supplementation with conjugated linoleic acid on markers of calcium and bone metabolism in healthy adult men. European Journal of Clinical Nutrition. 59(3). 432–440. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact