S. Hasnip

567 total citations
15 papers, 426 citations indexed

About

S. Hasnip is a scholar working on Food Science, Organic Chemistry and Spectroscopy. According to data from OpenAlex, S. Hasnip has authored 15 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Organic Chemistry and 4 papers in Spectroscopy. Recurrent topics in S. Hasnip's work include Fermentation and Sensory Analysis (4 papers), Advanced NMR Techniques and Applications (4 papers) and Potato Plant Research (4 papers). S. Hasnip is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Advanced NMR Techniques and Applications (4 papers) and Potato Plant Research (4 papers). S. Hasnip collaborates with scholars based in United Kingdom, Czechia and United States. S. Hasnip's co-authors include Colin Crews, Laurence Castle, Paul Brereton, Marek Doležal, Jan Velı́šek, Wendy A. Matthews, Arthur Caputi, Simon B. Duckett, Danny Chan and Nicholas Potter and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and TrAC Trends in Analytical Chemistry.

In The Last Decade

S. Hasnip

15 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Hasnip United Kingdom 12 246 98 82 81 74 15 426
Alessia Ermacora Netherlands 8 142 0.6× 131 1.3× 116 1.4× 218 2.7× 102 1.4× 8 381
Jacques Prodolliet Switzerland 12 105 0.4× 67 0.7× 96 1.2× 122 1.5× 93 1.3× 20 479
S. Feng Canada 10 173 0.7× 109 1.1× 62 0.8× 72 0.9× 38 0.5× 13 387
Toshiharu Arishima Japan 12 440 1.8× 32 0.3× 45 0.5× 107 1.3× 85 1.1× 14 538
A. J. Irwin Switzerland 13 187 0.8× 22 0.2× 72 0.9× 85 1.0× 55 0.7× 20 465
Rui Miguel Ramos Portugal 16 66 0.3× 103 1.1× 90 1.1× 29 0.4× 213 2.9× 34 522
Peer Fehling Germany 8 76 0.3× 62 0.6× 40 0.5× 287 3.5× 59 0.8× 10 359
B. Babu India 8 166 0.7× 166 1.7× 63 0.8× 31 0.4× 58 0.8× 37 464
F. Calbiani Italy 9 66 0.3× 252 2.6× 64 0.8× 115 1.4× 100 1.4× 9 547
Yasmine Govaert Belgium 14 561 2.3× 158 1.6× 38 0.5× 80 1.0× 43 0.6× 20 801

Countries citing papers authored by S. Hasnip

Since Specialization
Citations

This map shows the geographic impact of S. Hasnip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Hasnip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Hasnip more than expected).

Fields of papers citing papers by S. Hasnip

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Hasnip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Hasnip. The network helps show where S. Hasnip may publish in the future.

Co-authorship network of co-authors of S. Hasnip

This figure shows the co-authorship network connecting the top 25 collaborators of S. Hasnip. A scholar is included among the top collaborators of S. Hasnip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Hasnip. S. Hasnip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Clarke, Don, James R. Startin, S. Hasnip, et al.. (2011). Progress towards the characterisation of faecal N-nitroso compounds. Analytical Methods. 3(3). 544–544. 3 indexed citations
2.
Scotter, Michael J., Laurence Castle, Dominic Roberts, et al.. (2009). Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs. Food Additives & Contaminants Part A. 26(5). 614–622. 13 indexed citations
3.
Crews, Colin, S. Hasnip, Dominic Roberts, & Laurence Castle. (2007). Factors affecting the analysis of furan in heated foods. Food Additives & Contaminants. 24(sup1). 108–113. 21 indexed citations
4.
Hasnip, S., et al.. (2007). Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004. Journal of Agricultural and Food Chemistry. 55(7). 2755–2759. 70 indexed citations
5.
Hasnip, S., Colin Crews, & Laurence Castle. (2006). Some factors affecting the formation of furan in heated foods. Food Additives & Contaminants. 23(3). 219–227. 95 indexed citations
6.
Hasnip, S., Colin Crews, Nicholas Potter, et al.. (2005). Determination of 1,3-Dichloropropanol in Soy Sauce and Related Products by Headspace Gas Chromatography with Mass Spectrometric Detection: Interlaboratory Study. Journal of AOAC International. 88(5). 1404–1412. 6 indexed citations
7.
Hasnip, S., Arthur Caputi, Colin Crews, & Paul Brereton. (2004). Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine. Food Additives & Contaminants. 21(12). 1155–1161. 38 indexed citations
8.
Velı́šek, Jan, et al.. (2004). Formation of 3-chloropropane-1,2-diol in systems simulating processed foods. European Food Research and Technology. 218(6). 501–506. 40 indexed citations
9.
Crews, Colin, et al.. (2003). Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002. Food Additives & Contaminants. 20(10). 916–922. 30 indexed citations
10.
Brereton, Paul, et al.. (2003). Analytical methods for the determination of spirit drinks. TrAC Trends in Analytical Chemistry. 22(1). 19–25. 30 indexed citations
11.
Velı́šek, Jan, et al.. (2003). 3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition. Czech Journal of Food Sciences. 21(5). 153–161. 30 indexed citations
12.
13.
Hasnip, S., et al.. (1999). Kinetic and mechanistic examination of NBu4[IrH2(CO)2I2] and NBu4[RhH2(CO)2I2] via para-hydrogen enhanced NMR spectroscopy. Chemical Communications. 889–890. 5 indexed citations
14.
Hasnip, S., et al.. (1999). New products in an old reaction: isomeric products from H2 addition to Vaska’s complex and its analogues. Chemical Communications. 1717–1718. 17 indexed citations
15.
Hasnip, S., et al.. (1998). Parahydrogen enhanced NMR studies on thermally and photochemically generated products from [IrH3(CO)(PPh3)2]. Chemical Communications. 923–924. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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