Patrick Hough
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 5%
- Nuts composition and effects
Papers in ⓘ
-
- Potato Plant Research 1
- Co-authors
- Colin Crews (8 shared papers)Paul Brereton (8 shared papers)J. Godward (4 shared papers)David T. Harvey (3 shared papers)Roy Macarthur (2 shared papers)Wendy A. Matthews (2 shared papers)Alan P. Davies (1 shared paper)S. Hasnip (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Food Additives & Contaminants (3 papers)Food Additives & Contaminants Part A (1 paper)Talanta (1 paper)
- Partner nations
- FranceUnited KingdomSweden
In The Last Decade
Patrick Hough
10 papers receiving 568 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 197
- Nutrition and Dietetics 210
- Food Science 165
- Analytical Chemistry 76
- Organic Chemistry 164
Countries citing papers authored by Patrick Hough
This map shows the geographic impact of Patrick Hough's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Hough with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Hough more than expected).
Fields of papers citing papers by Patrick Hough
This network shows the impact of papers produced by Patrick Hough. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Hough. The network helps show where Patrick Hough may publish in the future.
Co-authors
The 16 scholars most cited alongside Patrick Hough, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 135 | |
| 2 | 2006 | 123 | |
| 3 | 2006 | 111 | |
| 4 | 2002 | 62 | |
| 5 | 2005 | 59 | |
| 6 | 2000 | 39 | |
| 7 | 2003 | 30 | |
| 8 | 2018 | 20 | |
| 9 | 2018 | 6 | |
| 10 | Chlorinated propanols and levulinic acid in soy sauces | 2000 | 5 |
About Patrick Hough
Patrick Hough is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Organic Chemistry and Nutrition and Dietetics, having authored 10 papers that have together received 590 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (3 papers), Alcohol Consumption and Health Effects (2 papers), Nuts composition and effects (2 papers), Plant and animal studies (1 paper), Effects and risks of endocrine disrupting chemicals (1 paper), Potato Plant Research (1 paper), Analytical chemistry methods development (1 paper) and Biodiesel Production and Applications (1 paper). The work is most often cited by research in Biochemistry (197 citations), Nutrition and Dietetics (210 citations), Food Science (165 citations), Analytical Chemistry (76 citations) and Organic Chemistry (164 citations). Patrick Hough has collaborated with scholars based in France, United Kingdom and Sweden. Frequent co-authors include Colin Crews, Paul Brereton, J. Godward, David T. Harvey, Roy Macarthur, Wendy A. Matthews, Alan P. Davies, S. Hasnip, Antony S. Lloyd and Malcolm Driffield. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Additives & Contaminants, Food Additives & Contaminants Part A and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.