Sharron Kuznesof
-
- Wine Industry and Tourism 5
- Food Science top 1%
- Food Safety and Hygiene 9
- Culinary Culture and Tourism 6
- Marketing top 5%
-
- Consumer Attitudes and Food Labeling 16
- Nutritional Studies and Diet 11
- Obesity, Physical Activity, Diet 5
- Applied Psychology top 10%
-
- Nutrition, Genetics, and Disease 12
-
- Organic Food and Agriculture 6
- Co-authors
- Lynn J. FrewerAngela TregearAndrew MoxeyChris J. SealMary BrennanMitchell NessBeth ClarkChristopher Ritson
- Journals
- SHILAP Revista de lepidopterología (1 paper)PLoS ONE (2 papers)Food Chemistry (1 paper)
- Partner nations
- United KingdomNetherlandsPortugal
In The Last Decade
Sharron Kuznesof
54 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 142
- Tourism, Leisure and Hospitality Management 140
- Food Science 707
- Marketing 262
- Public Health, Environmental and Occupational Health 536
- Applied Psychology 71
Countries citing papers authored by Sharron Kuznesof
This map shows the geographic impact of Sharron Kuznesof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharron Kuznesof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharron Kuznesof more than expected).
Fields of papers citing papers by Sharron Kuznesof
This network shows the impact of papers produced by Sharron Kuznesof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharron Kuznesof. The network helps show where Sharron Kuznesof may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sharron Kuznesof, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 1 | |
| 3 | 2023 | 3 | |
| 4 | 2021 | 7 | |
| 5 | 2021 | 7 | |
| 6 | 2021 | 33 | |
| 7 | 2018 | 10 | |
| 8 | 2018 | 56 | |
| 9 | 2018 | 50 | |
| 10 | 2017 | 19 | |
| 11 | 2017 | 23 | |
| 12 | 2016 | 4 | |
| 13 | 2016 | 21 | |
| 14 | 2015 | 57 | |
| 15 | 2014 | 20 | |
| 16 | 2014 | 14 | |
| 17 | 2013 | 49 | |
| 18 | 2012 | 52 | |
| 19 | 2010 | 161 | |
| 20 | 2003 | 49 |
About Sharron Kuznesof
Sharron Kuznesof is a scholar working on Tourism, Leisure and Hospitality Management, Business and International Management and Food Science, having authored 55 papers that have together received 2.0k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (16 papers), Nutrition, Genetics, and Disease (12 papers), Nutritional Studies and Diet (11 papers), Food Safety and Hygiene (9 papers), Organic Food and Agriculture (6 papers), Culinary Culture and Tourism (6 papers), Wine Industry and Tourism (5 papers) and Obesity, Physical Activity, Diet (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (140 citations), Food Science (707 citations) and Marketing (262 citations). Sharron Kuznesof has collaborated with scholars based in United Kingdom, Netherlands and Portugal. Frequent co-authors include Lynn J. Frewer, Angela Tregear, Andrew Moxey, Chris J. Seal, Mary Brennan, Mitchell Ness, Beth Clark, Christopher Ritson, David P. Richardson and Barbara Stewart‐Knox. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.