Sharron Kuznesof

2.8k total citations
55 papers, 2.0k citations indexed

About

Sharron Kuznesof is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Genetics. According to data from OpenAlex, Sharron Kuznesof has authored 55 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 18 papers in Food Science and 13 papers in Genetics. Recurrent topics in Sharron Kuznesof's work include Consumer Attitudes and Food Labeling (16 papers), Nutrition, Genetics, and Disease (12 papers) and Nutritional Studies and Diet (11 papers). Sharron Kuznesof is often cited by papers focused on Consumer Attitudes and Food Labeling (16 papers), Nutrition, Genetics, and Disease (12 papers) and Nutritional Studies and Diet (11 papers). Sharron Kuznesof collaborates with scholars based in United Kingdom, Netherlands and Portugal. Sharron Kuznesof's co-authors include Lynn J. Frewer, Angela Tregear, Andrew Moxey, Chris J. Seal, Mary Brennan, Mitchell Ness, Beth Clark, Christopher Ritson, David P. Richardson and Barbara Stewart‐Knox and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Sharron Kuznesof

54 papers receiving 1.8k citations

Peers

Countries citing papers authored by Sharron Kuznesof

Since Specialization

Citations

This map shows the geographic impact of Sharron Kuznesof's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sharron Kuznesof with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sharron Kuznesof more than expected).

Fields of papers citing papers by Sharron Kuznesof

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sharron Kuznesof. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sharron Kuznesof. The network helps show where Sharron Kuznesof may publish in the future.

Co-authorship network of co-authors of Sharron Kuznesof

This figure shows the co-authorship network connecting the top 25 collaborators of Sharron Kuznesof. A scholar is included among the top collaborators of Sharron Kuznesof based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sharron Kuznesof. Sharron Kuznesof is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluation of diet quality of Singaporean mothers and their weaning children 2025 ·European Journal of Nutrition ·A. Fung, Allan Ε. Κ. Lim, Irma Silva Zolezzi, Sharron Kuznesof, Chris J. Seal, Iain A. Brownlee	0
2	From hinterland to heartland: Knowledge and market insecurity are barriers to crop farmers using sustainable soil management in Guyana 2023 ·Frontiers in Sustainable Food Systems ·(unknown), Sharron Kuznesof, Jeremy Franks	1
3	The Influence of Storage and Cooking on the Vitamin D Content of 25-Hydroxyvitamin D3-Enriched Eggs 2023 ·Foods ·(unknown), Sharron Kuznesof, (unknown), (unknown), S. Wilson, (unknown), (unknown), (unknown), (unknown)	3
4	Self-efficacy, habit strength, health locus of control and response to the personalised nutrition Food4Me intervention study 2021 ·British Food Journal ·Barbara Stewart‐Knox, Audrey Rankin, Brendan Bunting, Lynn J. Frewer, Carlos Celis‐Morales, Katherine M. Livingstone, A.R.H. Fischer, Rui Poínhos, Sharron Kuznesof, Michael J. Gibney, John C. Mathers	7
5	Egg enrichment with vitamin D: The Sunshine Eggs projects 2021 ·Nutrition Bulletin ·(unknown), Sharron Kuznesof, (unknown), (unknown), (unknown), S. Wilson, (unknown), Tom R. Hill	7
6	‘A social justice logic’: how digital commerce enables value co-creation at the bottom of the pyramid 2021 ·Journal of Marketing Management ·(unknown), Eleftherios Alamanos, Sharron Kuznesof	33
7	Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial 2018 ·JMIR Research Protocols ·Anna L. Macready, Rosalind Fallaize, Laurie T. Butler, Judi A. Ellis, Sharron Kuznesof, Lynn J. Frewer, Carlos Celis‐Morales, Katherine M. Livingstone, Vera Araújo‐Soares, A.R.H. Fischer, Barbara Stewart‐Knox, John C. Mathers, Julie A. Lovegrove	10
8	Food fraud and the perceived integrity of European food imports into China 2018 ·PLoS ONE ·Helen Kendall, (unknown), Sharron Kuznesof, Marian Raley, Moira Dean, Beth Clark, (unknown), Robert Home, Mei‐Yen Chan, Qingping Zhong, Paul Brereton, Lynn J. Frewer	56
9	Food choice motives, attitude towards and intention to adopt personalised nutrition 2018 ·Public Health Nutrition ·Audrey Rankin, Brendan Bunting, Rui Poínhos, I.A. van der Lans, A.R.H. Fischer, Sharron Kuznesof, (unknown), Jerko Markovina, Lynn J. Frewer, Barbara Stewart‐Knox	50
10	Academics’ conceptualisations of the research-teaching nexus in a research-intensive Irish university: A dynamic framework for growth & development 2017 ·Learning and Instruction ·Lorraine Brennan, Tara Cusack, Eamonn Delahunt, Sharron Kuznesof, Seamas C. Donnelly	19
11	Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels 2017 ·Public Health Genomics ·Rui Poínhos, Bruno Oliveira, I.A. van der Lans, A.R.H. Fischer, (unknown), Audrey Rankin, Sharron Kuznesof, Barbara Stewart‐Knox, Lynn J. Frewer, Maria Daniel Vaz de Almeida	23
12	Synthetic biology applied in the agrifood sector: Societal priorities and pitfalls 2016 ·SHILAP Revista de lepidopterología ·Lynn J. Frewer, David Coles, Anne M. Dijkstra, Sharron Kuznesof, Helen Kendall, Gülbanu Kaptan	4
13	Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand 2016 ·Appetite ·(unknown), Eline M. van der Beek, Sharron Kuznesof, Chris J. Seal	21
14	Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review 2015 ·Journal of Nanoparticle Research ·Emma L. Giles, Sharron Kuznesof, Beth Clark, Carmen Hubbard, Lynn J. Frewer	57
15	Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study 2014 ·Public Health Genomics ·(unknown), A.R.H. Fischer, Amber Ronteltap, Sharron Kuznesof, Anna L. Macready, Rosalind Fallaize, J.C.M. van Trijp	20
16	Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull? 2014 ·Proceedings of The Nutrition Society ·Barbara Stewart‐Knox, Audrey Rankin, Sharron Kuznesof, Rui Poínhos, Maria Daniel Vaz de Almeida, A.R.H. Fischer, Lynn J. Frewer	14
17	Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis 2013 ·Appetite ·Barbara Stewart‐Knox, Sharron Kuznesof, (unknown), Audrey Rankin, (unknown), Maresa Duffy, Rui Poínhos, Maria Daniel Vaz de Almeida, Anna L. Macready, (unknown), (unknown), A.R.H. Fischer, Santiago Navas‐Carretero, (unknown), Iwona Traczyk, Ingrid M.F. Gjelstad, Christina Mavrogianni, Lynn J. Frewer	49
18	WHOLEheart study participant acceptance of wholegrain foods 2012 ·Appetite ·Sharron Kuznesof, Iain A. Brownlee, Carmel Moore, David P. Richardson, Susan A. Jebb, Chris J. Seal	52
19	Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention 2010 ·British Journal Of Nutrition ·Iain A. Brownlee, Carmel Moore, Mark D. Chatfield, David P. Richardson, P. Ashby, Sharron Kuznesof, Susan A. Jebb, Chris J. Seal	161
20	Behavioural, attitudinal and dietary responses to the consumption of wholegrain foods 2003 ·Proceedings of The Nutrition Society ·(unknown), Sharron Kuznesof, David P. Richardson, Chris J. Seal	49

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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