Philippe Pollien

1.8k total citations
35 papers, 1.3k citations indexed

About

Philippe Pollien is a scholar working on Biomedical Engineering, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Philippe Pollien has authored 35 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biomedical Engineering, 14 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Philippe Pollien's work include Advanced Chemical Sensor Technologies (18 papers), Analytical Chemistry and Chromatography (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Philippe Pollien is often cited by papers focused on Advanced Chemical Sensor Technologies (18 papers), Analytical Chemistry and Chromatography (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Philippe Pollien collaborates with scholars based in Switzerland, Austria and Germany. Philippe Pollien's co-authors include Deborah D. Roberts, Imre Blank, Christian Lindinger, C. Milo, Chahan Yeretzian, Alain Chaintreau, Marcel Baumgartner, Andreas Ott, Rafael Muñoz-Box and Franck Montigon and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Cerebral Cortex.

In The Last Decade

Philippe Pollien

35 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philippe Pollien Switzerland 19 801 443 218 210 209 35 1.3k
Graham T. Eyres New Zealand 25 866 1.1× 560 1.3× 270 1.2× 272 1.3× 377 1.8× 60 1.6k
Deborah D. Roberts Switzerland 12 560 0.7× 231 0.5× 165 0.8× 225 1.1× 106 0.5× 18 860
Kenji Kumazawa United Kingdom 18 1.0k 1.3× 198 0.4× 165 0.8× 255 1.2× 66 0.3× 47 1.4k
Laura Culleré Spain 23 1.4k 1.7× 247 0.6× 140 0.6× 144 0.7× 146 0.7× 39 1.7k
Anupam Giri Japan 17 408 0.5× 223 0.5× 425 1.9× 155 0.7× 128 0.6× 28 1.1k
Martin Steinhaus Germany 23 1.4k 1.8× 423 1.0× 222 1.0× 435 2.1× 123 0.6× 74 2.2k
Filip Delvaux Belgium 24 1.4k 1.7× 497 1.1× 210 1.0× 258 1.2× 140 0.7× 37 1.9k
Jianming Lin Switzerland 16 518 0.6× 174 0.4× 94 0.4× 250 1.2× 58 0.3× 32 1.4k
Dandan Pu China 20 630 0.8× 430 1.0× 410 1.9× 587 2.8× 70 0.3× 42 1.4k

Countries citing papers authored by Philippe Pollien

Since Specialization
Citations

This map shows the geographic impact of Philippe Pollien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Pollien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Pollien more than expected).

Fields of papers citing papers by Philippe Pollien

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Pollien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Pollien. The network helps show where Philippe Pollien may publish in the future.

Co-authorship network of co-authors of Philippe Pollien

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Pollien. A scholar is included among the top collaborators of Philippe Pollien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Pollien. Philippe Pollien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pollien, Philippe, et al.. (2023). Unlocking the Aromatic Potential of Native Coffee Yeasts: From Isolation to a Biovolatile Platform. Journal of Agricultural and Food Chemistry. 71(11). 4665–4674. 6 indexed citations
2.
Grouiller, Frédéric, Julien Sauser, François Lazeyras, et al.. (2020). Shedding light on excessive crying in babies. Pediatric Research. 89(5). 1239–1244. 7 indexed citations
3.
Grouiller, Frédéric, Lana Vasung, Russia Hà-Vinh Leuchter, et al.. (2017). fMRI-based Neuronal Response to New Odorants in the Newborn Brain. Cerebral Cortex. 28(8). 2901–2907. 19 indexed citations
4.
Décombaz, Jacques, Dominik Grathwohl, Philippe Pollien, et al.. (2013). Effect of short-duration lipid supplementation on fat oxidation during exercise and cycling performance. Applied Physiology Nutrition and Metabolism. 38(7). 766–772. 8 indexed citations
5.
Barron, Denís, Nicolas Pineau, Santo Ali, et al.. (2012). Impact of crema on the aroma release and the in-mouth sensory perception of espresso coffee. Food & Function. 3(9). 923–923. 25 indexed citations
6.
Pollien, Philippe, et al.. (2009). Measuring partition coefficients of VOCs using a dynamic, PTR-MS-coupled method. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 1 indexed citations
7.
Lindinger, Christian, Philippe Pollien, Ric C. H. de Vos, et al.. (2009). Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric Approach. Journal of Agricultural and Food Chemistry. 57(21). 9972–9978. 13 indexed citations
8.
Lindinger, Christian, David Labbé, Philippe Pollien, et al.. (2008). When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee. Analytical Chemistry. 80(5). 1574–1581. 63 indexed citations
9.
Märk, Julia, Philippe Pollien, Christian Lindinger, Imre Blank, & T.D. Märk. (2006). Quantitation of Furan and Methylfuran Formed in Different Precursor Systems by Proton Transfer Reaction Mass Spectrometry. Journal of Agricultural and Food Chemistry. 54(7). 2786–2793. 123 indexed citations
10.
Blank, Imre, F. Robert, Till Goldmann, et al.. (2005). Mechanisms of Acrylamide Formation. Advances in experimental medicine and biology. 561. 171–189. 39 indexed citations
11.
Yeretzian, Chahan, Philippe Pollien, Christian Lindinger, & Santo Ali. (2004). Individualization of Flavor Preferences: Toward a Consumer‐centric and Individualized Aroma Science. Comprehensive Reviews in Food Science and Food Safety. 3(4). 152–159. 20 indexed citations
12.
Robert, Fabien, et al.. (2004). Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems. Journal of Agricultural and Food Chemistry. 52(22). 6837–6842. 76 indexed citations
13.
Ali, Santo, Philippe Pollien, Christian Lindinger, & Chahan Yeretzian. (2003). In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 1 indexed citations
14.
Pollien, Philippe, Christian Lindinger, Santo Ali, & Chahan Yeretzian. (2003). Absolute quantification of headspace volatiles by PTR-MS. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 2 indexed citations
15.
Roberts, Deborah D., et al.. (2003). Flavour release from milk-based liquid emulsions: key influence of fat phase.. 21–26. 1 indexed citations
16.
Blank, Imre, et al.. (2003). Formation of odour-active compounds in maillard model systems based on proline. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 456–458. 4 indexed citations
17.
Pollien, Philippe & Deborah D. Roberts. (1999). Use of solid-phase microextraction for measuring oil–water partition coefficients and correlation with high-performance liquid chromatographic methods for lipophilicity. Journal of Chromatography A. 864(2). 183–189. 13 indexed citations
18.
Pollien, Philippe, Laurent B. Fay, Marcel Baumgartner, & Alain Chaintreau. (1999). First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry. Analytical Chemistry. 71(23). 5391–5397. 41 indexed citations
19.
Pollien, Philippe, et al.. (1998). Simultaneous distillation-extraction: preparative recovery of volatiles under mild conditions in batch or continuous operations. Flavour and Fragrance Journal. 13(6). 413–423. 20 indexed citations
20.
Roberts, Deborah D. & Philippe Pollien. (1997). Analysis of Aroma Release during Microwave Heating. Journal of Agricultural and Food Chemistry. 45(11). 4388–4392. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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