Ye Liu

2.9k total citations
107 papers, 2.3k citations indexed

About

Ye Liu is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ye Liu has authored 107 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 32 papers in Plant Science and 31 papers in Nutrition and Dietetics. Recurrent topics in Ye Liu's work include Biochemical Analysis and Sensing Techniques (23 papers), Advanced Chemical Sensor Technologies (20 papers) and Fermentation and Sensory Analysis (17 papers). Ye Liu is often cited by papers focused on Biochemical Analysis and Sensing Techniques (23 papers), Advanced Chemical Sensor Technologies (20 papers) and Fermentation and Sensory Analysis (17 papers). Ye Liu collaborates with scholars based in China, United States and Australia. Ye Liu's co-authors include Huanlu Song, Tingting Zou, Shuang Bi, Fan Yang, Congcong He, Hua Wang, Yulin Zhang, Wen Ma, Anque Guo and Hua Li and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Ye Liu

100 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ye Liu China 27 1.0k 613 573 520 466 107 2.3k
Huaixiang Tian China 30 2.0k 1.9× 410 0.7× 703 1.2× 830 1.6× 507 1.1× 106 3.0k
Luís G. Dias Portugal 30 1.1k 1.1× 428 0.7× 454 0.8× 499 1.0× 1.0k 2.2× 94 3.2k
Małgorzata Majcher Poland 26 1.1k 1.0× 355 0.6× 314 0.5× 433 0.8× 451 1.0× 74 1.9k
Meigui Huang China 33 1.6k 1.5× 467 0.8× 670 1.2× 703 1.4× 216 0.5× 96 3.0k
Chen Chen China 29 1.8k 1.7× 402 0.7× 747 1.3× 1.0k 2.0× 371 0.8× 161 3.0k
Qiang Xia China 27 940 0.9× 456 0.7× 512 0.9× 544 1.0× 219 0.5× 144 2.2k
Biniam Kebede New Zealand 27 1.1k 1.1× 604 1.0× 388 0.7× 315 0.6× 304 0.7× 96 2.0k
Zuobing Xiao China 34 1.8k 1.8× 510 0.8× 613 1.1× 633 1.2× 799 1.7× 112 3.5k
Jianchun Xie China 33 1.1k 1.0× 362 0.6× 435 0.8× 632 1.2× 601 1.3× 66 2.7k
Jianquan Kan China 33 1.7k 1.6× 1.5k 2.4× 969 1.7× 797 1.5× 255 0.5× 140 3.7k

Countries citing papers authored by Ye Liu

Since Specialization
Citations

This map shows the geographic impact of Ye Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ye Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ye Liu more than expected).

Fields of papers citing papers by Ye Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ye Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ye Liu. The network helps show where Ye Liu may publish in the future.

Co-authorship network of co-authors of Ye Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Ye Liu. A scholar is included among the top collaborators of Ye Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ye Liu. Ye Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Ye, et al.. (2025). The Small Cysteine‐Rich Protein of Potato Mop‐Top Virus Exhibits Viroporin Activity. Molecular Plant Pathology. 26(9). e70150–e70150. 1 indexed citations
2.
3.
Wang, Jia, Fan Yang, Jiayi Guo, et al.. (2024). Characterization of key aroma-active compounds in Zanthoxylum schinifolium by sensory evaluation and multiple instrumental analyses. Journal of Food Composition and Analysis. 136. 106848–106848. 1 indexed citations
4.
Yang, Fan, et al.. (2024). Characterization of key aroma-active compounds in fresh and vacuum freeze-drying mulberry by molecular sensory science methods. Journal of Food Composition and Analysis. 133. 106387–106387. 6 indexed citations
5.
6.
7.
Wang, Litao, et al.. (2024). Enzymatic bioremediation of polycyclic aromatic hydrocarbons (PAHs) in contaminated soil: a study on the recombinant laccase TVL. Environmental Technology. 46(8). 1242–1251. 1 indexed citations
8.
9.
Liang, Hong, Ming Li, Ye Liu, et al.. (2023). Distinct laccase expression and activity profiles of Trametes versicolor facilitate degradation of benzo[a]pyrene. Frontiers in Bioengineering and Biotechnology. 11. 1264135–1264135. 10 indexed citations
10.
Wang, Junwei, et al.. (2023). Development of pea protein isolate-based complexes as a novel delivery system for capsaicin. Food Hydrocolloids. 149. 109542–109542. 5 indexed citations
11.
Feng, Xiaoxiao, Yiwen Zhu, Jihong Wu, et al.. (2023). Sweetness science of Baijiu: Unraveling flavor compounds, perception and analytical techniques. SHILAP Revista de lepidopterología. 3. 100463–100463. 12 indexed citations
12.
Liu, Ye, et al.. (2023). Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology. Frontiers in Nutrition. 10. 1135048–1135048. 13 indexed citations
13.
Li, Liang, Xian Guo, Ye Liu, Dingguo Zhang, & Wei‐Hsin Liao. (2022). Dynamic modeling of a fish tail actuated by IPMC actuator based on the absolute nodal coordinate formulation. Smart Materials and Structures. 31(11). 115005–115005. 4 indexed citations
14.
Liu, Ye, Jingxuan Zhu, Zhengfei Yu, et al.. (2018). Theoretical Study on Zearalenol Compounds Binding with Wild Type Zearalenone Hydrolase and V153H Mutant. International Journal of Molecular Sciences. 19(9). 2808–2808. 15 indexed citations
15.
Liu, Ye, et al.. (2016). Comparative study of volatile aroma compounds in eight kinds of natto. Science and Technology of Food Industry. 302–307.
16.
Na, Zhang, et al.. (2016). Effects of full wettish cultivation and waterlogging cultivation on soil nutrient content and enzyme activities.. Guangdong nongye kexue. 28(4). 28–31. 2 indexed citations
17.
He, Congcong, et al.. (2014). Analysis of volatile aroma component of fresh watermelon juice by SPME and SAFE with GC-O-MS. 食品工业科技. 49–53. 1 indexed citations
18.
Kimura, Mutsumi, et al.. (2011). Detection of Volatile Organic Compounds by Analyses of Polymer-Coated Quartz Crystal Microbalance Sensor Arrays. Sensors and Materials. 359–359. 14 indexed citations
19.
Liu, Ye. (2009). Research on greengage wine. China Brewing. 1 indexed citations
20.
Liu, Ye. (2001). Investigation on Purification of Major Allergen in Platanus Hispanica Pollen. Huadong Li-Gong Daxue xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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