Sylvie Cordelle
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Sensory Systems top 2%
- Experimental and Cognitive Psychology top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Pascal SchlichErnst H. W. KosterSylvie IssanchouP. X. ÉtiévantAndréas RedlChristine UrbanoStéphane WalrandKarima Laleg
- Topics
- Sensory Analysis and Statistical Methods (13 papers)Biochemical Analysis and Sensing Techniques (8 papers)Multisensory perception and integration (6 papers)
- Journals
- Food ChemistryMoleculesLWT
- Partner nations
- FranceSwitzerlandItaly
In The Last Decade
Sylvie Cordelle
17 papers receiving 876 citations
Peers
Comparison fields: 5 of 82
- Food Science 723
- Nutrition and Dietetics 452
- Sensory Systems 200
- Experimental and Cognitive Psychology 190
- Animal Science and Zoology 176
Countries citing papers authored by Sylvie Cordelle
This map shows the geographic impact of Sylvie Cordelle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Cordelle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Cordelle more than expected).
Fields of papers citing papers by Sylvie Cordelle
This network shows the impact of papers produced by Sylvie Cordelle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Cordelle. The network helps show where Sylvie Cordelle may publish in the future.
Co-authorship network of co-authors of Sylvie Cordelle
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Cordelle. A scholar is included among the top collaborators of Sylvie Cordelle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Cordelle. Sylvie Cordelle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 71 | |
| 6 | 11 | |
| 7 | 22 | |
| 8 | 63 | |
| 9 | 14 | |
| 10 | 17 | |
| 11 | 15 | |
| 12 | 37 | |
| 13 | 68 | |
| 14 | 48 | |
| 15 | 480 | |
| 16 | 11 | |
| 17 | 21 |
About Sylvie Cordelle
Sylvie Cordelle is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 897 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Biochemical Analysis and Sensing Techniques (8 papers) and Multisensory perception and integration (6 papers). The work is most often cited by research in Sensory Systems (200 citations), Food Science (723 citations) and Nutrition and Dietetics (452 citations). Sylvie Cordelle has collaborated with scholars based in France, Switzerland and Italy. Frequent co-authors include Pascal Schlich, Ernst H. W. Koster, Sylvie Issanchou, P. X. Étiévant, Andréas Redl, Christine Urbano, Stéphane Walrand, Karima Laleg, Valérie Micard and Cécile Barron. Their work appears in journals such as Food Chemistry, Molecules and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.