Ján Pet’ka

424 total citations
12 papers, 325 citations indexed

About

Ján Pet’ka is a scholar working on Food Science, Biomedical Engineering and Sensory Systems. According to data from OpenAlex, Ján Pet’ka has authored 12 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 6 papers in Biomedical Engineering and 4 papers in Sensory Systems. Recurrent topics in Ján Pet’ka's work include Fermentation and Sensory Analysis (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Olfactory and Sensory Function Studies (4 papers). Ján Pet’ka is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Olfactory and Sensory Function Studies (4 papers). Ján Pet’ka collaborates with scholars based in Slovakia, Spain and Austria. Ján Pet’ka's co-authors include Vicente Ferreira, Juan Cacho, Margarita Aznar, Jan Mocák, Ana Escudero, M.A. González‐Viñas, Josef Havel, P. X. Étiévant, Erich Leitner and Milan Kováč and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Ján Pet’ka

11 papers receiving 307 citations

Peers

Countries citing papers authored by Ján Pet’ka

Since Specialization

Citations

This map shows the geographic impact of Ján Pet’ka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ján Pet’ka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ján Pet’ka more than expected).

Fields of papers citing papers by Ján Pet’ka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ján Pet’ka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ján Pet’ka. The network helps show where Ján Pet’ka may publish in the future.

Co-authorship network of co-authors of Ján Pet’ka

This figure shows the co-authorship network connecting the top 25 collaborators of Ján Pet’ka. A scholar is included among the top collaborators of Ján Pet’ka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ján Pet’ka. Ján Pet’ka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Concise Synthesis, Conformational Study, and Aroma Properties of Carba‐Homologues of Helvetolide and Serenolide 2023 ·European Journal of Organic Chemistry ·(unknown), (unknown), Ján Pet’ka, Peter Szolcsányi	0
2	Musk strawberries: the flavour of a formerly famous fruit reassessed 2012 ·Flavour and Fragrance Journal ·Ján Pet’ka, Erich Leitner, (unknown)	15
3	Producing headspace extracts for the gas chromatography–olfactometric evaluation of wine aroma 2010 ·Food Chemistry ·(unknown), Ján Pet’ka, Juan Cacho, Vicente Ferreira, Ana Escudero	53
4	Amplification of Gas Chromatographic−Olfactometric Signal by Ethanol 2009 ·Journal of Agricultural and Food Chemistry ·Ján Pet’ka, Ana Escudero, Jana Sádecká, Kristína Kukurová, Vicente Ferreira	1
5	Classification of Slovak white wines using artificial neural networks and discriminant techniques 2008 ·Food Chemistry ·(unknown), Jan Mocák, (unknown), Ján Pet’ka, (unknown), Josef Havel	61
6	Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes 2006 ·Journal of Agricultural and Food Chemistry ·Ján Pet’ka, Vicente Ferreira, M.A. González‐Viñas, Juan Cacho	44
7	Intensity and Persistence Profiles of Flavor Compounds in Synthetic Solutions. Simple Model for Explaining the Intensity and Persistence of Their Aftersmell 2005 ·Journal of Agricultural and Food Chemistry ·Vicente Ferreira, Ján Pet’ka, Juan Cacho	10
8	Posterior evaluation of odour intensity in gas chromatography–olfactometry: comparison of methods for calculation of panel intensity and their consequences 2005 ·Flavour and Fragrance Journal ·Ján Pet’ka, Vicente Ferreira, Juan Cacho	14
9	Quantitative gas chromatography–olfactometry. Analytical characteristics of a panel of judges using a simple quantitative scale as gas chromatography detector 2003 ·Journal of Chromatography A ·Vicente Ferreira, Ján Pet’ka, Margarita Aznar, Juan Cacho	48
10	Aroma Extract Dilution Analysis. Precision and Optimal Experimental Design 2002 ·Journal of Agricultural and Food Chemistry ·Vicente Ferreira, Ján Pet’ka, Margarita Aznar	36
11	Classification of Slovak varietal white wines by volatile compounds 2001 ·Journal of the Science of Food and Agriculture ·Ján Pet’ka, Jan Mocák, (unknown), (unknown), Milan Kováč	13
12	Suitability of different plastic materials for head or nose spaces short term storage 2000 ·Analusis ·Ján Pet’ka, P. X. Étiévant, (unknown)	30

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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