Alistair Paterson

5.2k total citations · 1 hit paper
90 papers, 3.8k citations indexed

About

Alistair Paterson is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Alistair Paterson has authored 90 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 26 papers in Animal Science and Zoology and 24 papers in Plant Science. Recurrent topics in Alistair Paterson's work include Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (27 papers) and Meat and Animal Product Quality (26 papers). Alistair Paterson is often cited by papers focused on Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (27 papers) and Meat and Animal Product Quality (26 papers). Alistair Paterson collaborates with scholars based in United Kingdom, Pakistan and Sweden. Alistair Paterson's co-authors include Emmanuel Ohene Afoakwa, Mark Fowler, John Piggott, Josélio Vieira, J.M. Conner, Frances Jack, Salim‐ur‐Rehman, Graeme Richardson, M. Woodhead and Angzzas Sari Mohd Kassim and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alistair Paterson

89 papers receiving 3.6k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Flavor Formation and Character in Cocoa and Chocolate: A Critical Review

2008 424 citations Emmanuel Ohene Afoakwa, Alistair Paterson et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alistair Paterson United Kingdom	36	3.0k	885	753	624	494	90	3.8k
Ana Carla Marques Pinheiro Brazil	29	1.6k 0.5×	743 0.8×	411 0.5×	607 1.0×	220 0.4×	104	2.9k
Gary A. Reineccius United States	39	3.5k 1.2×	773 0.9×	1.1k 1.4×	693 1.1×	807 1.6×	175	5.1k
Davy Van de Walle Belgium	35	2.9k 1.0×	1.1k 1.2×	516 0.7×	485 0.8×	218 0.4×	93	3.8k
Heather E. Smyth Australia	27	1.4k 0.5×	376 0.4×	387 0.5×	742 1.2×	511 1.0×	121	2.9k
Giampiero Sacchetti Italy	39	2.1k 0.7×	727 0.8×	524 0.7×	1.1k 1.7×	190 0.4×	109	4.1k
Emmanuel Ohene Afoakwa Ghana	35	3.8k 1.3×	1.3k 1.4×	701 0.9×	508 0.8×	294 0.6×	108	4.6k
Giuseppe Zeppa Italy	33	1.9k 0.7×	929 1.0×	397 0.5×	631 1.0×	225 0.5×	92	3.0k
Paul S. Dimick United States	30	1.1k 0.4×	511 0.6×	532 0.7×	202 0.3×	277 0.6×	87	2.2k
E. Costell Spain	38	2.7k 0.9×	1.8k 2.0×	560 0.7×	741 1.2×	140 0.3×	110	3.7k
Anne Plotto United States	38	1.3k 0.4×	488 0.6×	173 0.2×	2.8k 4.5×	652 1.3×	137	4.4k

Countries citing papers authored by Alistair Paterson

Since Specialization

Citations

This map shows the geographic impact of Alistair Paterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair Paterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair Paterson more than expected).

Fields of papers citing papers by Alistair Paterson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alistair Paterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair Paterson. The network helps show where Alistair Paterson may publish in the future.

Co-authorship network of co-authors of Alistair Paterson

This figure shows the co-authorship network connecting the top 25 collaborators of Alistair Paterson. A scholar is included among the top collaborators of Alistair Paterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alistair Paterson. Alistair Paterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumaria, Ashwin, et al.. (2021). Delayed presentation of syringomyelia after retrosigmoid craniectomy and resection of vestibular schwannoma: discussion of mechanisms. BMJ Case Reports. 14(12). e246714–e246714.

Paterson, Alistair, et al.. (2012). Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. Theoretical and Applied Genetics. 126(1). 33–48. 35 indexed citations

Kassim, Angzzas Sari Mohd, Alistair Paterson, Susan McCallum, et al.. (2009). Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). Molecular Nutrition & Food Research. 53(5). 625–634. 81 indexed citations

Afoakwa, Emmanuel Ohene, Alistair Paterson, Mark Fowler, & Josélio Vieira. (2008). Fat bloom development and structure-appearance relationships during storage of under-tempered dark chocolates. Journal of Food Engineering. 91(4). 571–581. 58 indexed citations

Paterson, Alistair, et al.. (2007). Lipid composition of retailed organic, free‐range and conventional chicken breasts. International Journal of Food Science & Technology. 42(3). 251–262. 14 indexed citations

Afoakwa, Emmanuel Ohene, Alistair Paterson, & Mark Fowler. (2007). Effects of particle size distribution and composition on rheological properties of dark chocolate. European Food Research and Technology. 226(6). 1259–1268. 163 indexed citations

Afoakwa, Emmanuel Ohene, Alistair Paterson, & Mark Fowler. (2007). Factors influencing rheological and textural qualities in chocolate – a review. Trends in Food Science & Technology. 18(6). 290–298. 374 indexed citations

Paterson, Alistair, et al.. (2006). Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling. International Journal of Food Sciences and Nutrition. 57(3-4). 229–243. 5 indexed citations

Paterson, Alistair, et al.. (2005). Sensory quality in retailed organic, free range and corn-fed chicken breast. Food Research International. 38(5). 495–503. 32 indexed citations

10.

Paterson, Alistair, et al.. (2003). Free choice and conventional profiling of commercial black filter coffees to explore consumer perceptions of character. Food Quality and Preference. 15(1). 31–41. 48 indexed citations

11.

Paterson, Alistair, et al.. (2002). Extraction of aroma components to quantify overall sensory character in a processed blackcurrant (Ribes nigrum L.) concentrate. Flavour and Fragrance Journal. 17(5). 385–391. 7 indexed citations

12.

Piggott, John, et al.. (2001). Relationship between Sensory Perception, Volatile and Phenolic Components in Commercial Spanish Red Wines from Different Regions. Journal of the Institute of Brewing. 107(3). 157–166. 6 indexed citations

13.

Conner, J.M., et al.. (1998). Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions. Journal of Agricultural and Food Chemistry. 46(4). 1292–1296. 4 indexed citations

14.

Delahunty, Conor M., John Piggott, J.M. Conner, & Alistair Paterson. (1996). Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption. Journal of the Science of Food and Agriculture. 71(3). 273–281. 2 indexed citations

15.

Piggott, John, et al.. (1995). FACTORS AFFECTING PUNGENCY OF MALT DISTILLATES AND ETHANOL‐WATER MIXTURES. Journal of Sensory Studies. 10(3). 273–283. 7 indexed citations

16.

Jack, Frances, Alistair Paterson, & John Piggott. (1995). Perceived texture: direct and indirect methods for use in product development. International Journal of Food Science & Technology. 30(1). 1–12. 15 indexed citations

17.

Servili, Maurizio, et al.. (1995). Sensory characterisation of virgin olive oil and relationship with headspace composition. Journal of the Science of Food and Agriculture. 67(1). 61–70. 27 indexed citations

18.

Piggott, John, et al.. (1993). Prediction of flavour intensity of blackcurrant (Ribes nigrum L.) drinks from compositional data on fruit concentrates by partial least squares regression. International Journal of Food Science & Technology. 28(6). 629–637. 15 indexed citations

19.

Piggott, John, et al.. (1992). The influence of non‐volatile constituents on the extraction of ethyl esters from brandies. Journal of the Science of Food and Agriculture. 59(4). 477–482. 25 indexed citations

20.

Conner, J.M., Alistair Paterson, & John Piggott. (1992). Analysis of lignin from oak casks used for the maturation of Scotch whisky. Journal of the Science of Food and Agriculture. 60(3). 349–353. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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