Alistair Paterson
- Food Science top 0.1%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Biomedical Engineering top 5%
- Co-authors
- Mark FowlerEmmanuel Ohene AfoakwaJohn PiggottJosélio VieiraJ.M. ConnerFrances JackSalim‐ur‐RehmanGraeme Richardson
- Topics
- Sensory Analysis and Statistical Methods (33 papers)Fermentation and Sensory Analysis (27 papers)Meat and Animal Product Quality (26 papers)
- Partner nations
- United KingdomPakistanSweden
In The Last Decade
Alistair Paterson
89 papers receiving 3.6k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 3.0k
- Nutrition and Dietetics 885
- Animal Science and Zoology 753
- Plant Science 624
- Biomedical Engineering 494
Countries citing papers authored by Alistair Paterson
This map shows the geographic impact of Alistair Paterson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alistair Paterson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alistair Paterson more than expected).
Fields of papers citing papers by Alistair Paterson
This network shows the impact of papers produced by Alistair Paterson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alistair Paterson. The network helps show where Alistair Paterson may publish in the future.
Co-authorship network of co-authors of Alistair Paterson
This figure shows the co-authorship network connecting the top 25 collaborators of Alistair Paterson. A scholar is included among the top collaborators of Alistair Paterson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alistair Paterson. Alistair Paterson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 50 | |
| 3 | 81 | |
| 4 | 58 | |
| 5 | 65 | |
| 6 | 96 | |
| 7 | 100 | |
| 8 | 14 | |
| 9 | 163 | |
| 10 | 5 | |
| 11 | 32 | |
| 12 | 48 | |
| 13 | 56 | |
| 14 | 7 | |
| 15 | 2 | |
| 16 | 7 | |
| 17 | 15 | |
| 18 | 25 | |
| 19 | 20 | |
| 20 | 6 |
About Alistair Paterson
Alistair Paterson is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 90 papers that have together received 3.8k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (33 papers), Fermentation and Sensory Analysis (27 papers) and Meat and Animal Product Quality (26 papers). The work is most often cited by research in Horticulture (230 citations), Food Science (3.0k citations) and Animal Science and Zoology (753 citations). Alistair Paterson has collaborated with scholars based in United Kingdom, Pakistan and Sweden. Frequent co-authors include Mark Fowler, Emmanuel Ohene Afoakwa, John Piggott, Josélio Vieira, J.M. Conner, Frances Jack, Salim‐ur‐Rehman, Graeme Richardson, M. Woodhead and Angzzas Sari Mohd Kassim. Their work appears in journals such as Nature, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.