Hubert Richard
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
-
- Phytochemicals and Antioxidant Activities 7
- Antioxidant Activity and Oxidative Stress 3
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- Essential Oils and Antimicrobial Activity 7
- Co-authors
- Claudette BersetMarie‐Elisabeth CuvelierBhesh BhandariÉlisabeth DumoulinIsabelle LebertR. RossetM. CaudePierre Giampaoli
- Journals
- Flavour and Fragrance Journal (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Bioscience Biotechnology and Biochemistry (1 paper)Journal of the American Oil Chemists Society (1 paper)Journal of Food Science (1 paper)
- Partner nations
- FranceSwitzerland
In The Last Decade
Hubert Richard
17 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Biochemistry 1.2k
- Food Science 1.1k
- Complementary and alternative medicine 210
- Plant Science 758
- Organic Chemistry 400
Countries citing papers authored by Hubert Richard
This map shows the geographic impact of Hubert Richard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hubert Richard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hubert Richard more than expected).
Fields of papers citing papers by Hubert Richard
This network shows the impact of papers produced by Hubert Richard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hubert Richard. The network helps show where Hubert Richard may publish in the future.
Co-authors
The 12 scholars most cited alongside Hubert Richard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Applicability of SPME for the dynamic measurement of volatile flavour release from strawberry yoghurts. | 2003 | 2 |
| 2 | Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts Hit paper breakdown → | 1998 | 549 |
| 3 | 1997 | 29 | |
| 4 | 1997 | 1 | |
| 5 | Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary Hit paper breakdown → | 1996 | 491 |
| 6 | Separation of major antioxidants in sage by high performance liquid chromatography | 1994 | 16 |
| 7 | 1994 | 350 | |
| 8 | 1992 | 188 | |
| 9 | 1992 | 101 | |
| 10 | Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship Hit paper breakdown → | 1992 | 528 |
| 11 | Comparison of the antioxidative activity of some acid-phenols | 1992 | 8 |
| 12 | 1991 | 14 | |
| 13 | Use of a new test for determining comparative antioxidative activity of butylated hydroxyanisole, butylated hydroxytoluene, alpha-and gamma-tocopherols and extracts from rosemary and sage | 1990 | 37 |
| 14 | 1987 | 10 | |
| 15 | 1986 | 54 | |
| 16 | 1983 | 30 | |
| 17 | 1976 | 24 |
About Hubert Richard
Hubert Richard is a scholar working on Biochemistry, Food Science, Sensory Systems, Complementary and alternative medicine and Pharmacology, having authored 17 papers that have together received 2.4k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (7 papers), Phytochemicals and Antioxidant Activities (7 papers), Plant biochemistry and biosynthesis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Free Radicals and Antioxidants (2 papers), Traditional Chinese Medicine Analysis (2 papers), Phytochemistry and Biological Activities (2 papers) and Ion Channels and Receptors (2 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (1.1k citations), Complementary and alternative medicine (210 citations), Plant Science (758 citations) and Organic Chemistry (400 citations). Hubert Richard has collaborated with scholars based in France and Switzerland. Frequent co-authors include Claudette Berset, Marie‐Elisabeth Cuvelier, Bhesh Bhandari, Élisabeth Dumoulin, Isabelle Lebert, R. Rosset, M. Caude, Pierre Giampaoli, Marie‐Noëlle Maillard and Julien Delarue. Their work appears in journals such as Flavour and Fragrance Journal, Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry, Journal of the American Oil Chemists Society and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.