Anne Tromelin
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Food Science top 5%
- Biomedical Engineering
- Molecular Biology
- Co-authors
- Élisabeth GuichardIsabelle AndriotThierry Thomas‐DanguinKarine AudouzeSamuel LubbersOlivier TaboureauR. BurgadaCarmen Barba
- Topics
- Biochemical Analysis and Sensing Techniques (17 papers)Olfactory and Sensory Function Studies (15 papers)Advanced Chemical Sensor Technologies (11 papers)
In The Last Decade
Anne Tromelin
39 papers receiving 576 citations
Peers
Comparison fields: 5 of 98
- Nutrition and Dietetics 223
- Sensory Systems 217
- Food Science 175
- Biomedical Engineering 160
- Molecular Biology 104
Countries citing papers authored by Anne Tromelin
This map shows the geographic impact of Anne Tromelin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Tromelin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Tromelin more than expected).
Fields of papers citing papers by Anne Tromelin
This network shows the impact of papers produced by Anne Tromelin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Tromelin. The network helps show where Anne Tromelin may publish in the future.
Co-authorship network of co-authors of Anne Tromelin
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Tromelin. A scholar is included among the top collaborators of Anne Tromelin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Tromelin. Anne Tromelin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 1 | |
| 3 | 12 | |
| 4 | 12 | |
| 5 | 16 | |
| 6 | 34 | |
| 7 | 9 | |
| 8 | 38 | |
| 9 | 18 | |
| 10 | 13 | |
| 11 | 46 | |
| 12 | 21 | |
| 13 | 5 | |
| 14 | 51 | |
| 15 | 8 | |
| 16 | Physical and chemical interactions involved in several flavour compounds/food matrix systems. | 1 |
| 17 | 5 | |
| 18 | 19 | |
| 19 | 5 | |
| 20 | 2 |
About Anne Tromelin
Anne Tromelin is a scholar working on Sensory Systems, Nutrition and Dietetics and Pharmaceutical Science, having authored 39 papers that have together received 594 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (15 papers) and Advanced Chemical Sensor Technologies (11 papers). The work is most often cited by research in Sensory Systems (217 citations), Nutrition and Dietetics (223 citations) and Food Science (175 citations). Anne Tromelin has collaborated with scholars based in France, Morocco and Germany. Frequent co-authors include Élisabeth Guichard, Isabelle Andriot, Thierry Thomas‐Danguin, Karine Audouze, Samuel Lubbers, Olivier Taboureau, R. Burgada, Carmen Barba, Jean‐Luc Le Quéré and Pierre Demerseman. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.