Boon‐Seang Chu

781 total citations
17 papers, 589 citations indexed

About

Boon‐Seang Chu is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Boon‐Seang Chu has authored 17 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Materials Chemistry. Recurrent topics in Boon‐Seang Chu's work include Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Pickering emulsions and particle stabilization (3 papers). Boon‐Seang Chu is often cited by papers focused on Proteins in Food Systems (5 papers), Microbial Inactivation Methods (4 papers) and Pickering emulsions and particle stabilization (3 papers). Boon‐Seang Chu collaborates with scholars based in United Kingdom, Japan and Malaysia. Boon‐Seang Chu's co-authors include Mitsutoshi Nakajima, Sumiyo Kanafusa, Isao Kobayashi, Sosaku Ichikawa, Martin S. J. Wickham, M. J. Ridout, Peter J. Wilde, Gillian T. Rich, Richard M. Faulks and M. Adília Lemos and has published in prestigious journals such as Langmuir, Biophysical Journal and Food Hydrocolloids.

In The Last Decade

Boon‐Seang Chu

16 papers receiving 574 citations

Peers

Countries citing papers authored by Boon‐Seang Chu

Since Specialization

Citations

This map shows the geographic impact of Boon‐Seang Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Boon‐Seang Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Boon‐Seang Chu more than expected).

Fields of papers citing papers by Boon‐Seang Chu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Boon‐Seang Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Boon‐Seang Chu. The network helps show where Boon‐Seang Chu may publish in the future.

Co-authorship network of co-authors of Boon‐Seang Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Boon‐Seang Chu. A scholar is included among the top collaborators of Boon‐Seang Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Boon‐Seang Chu. Boon‐Seang Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting 2025 ·LWT ·Boon‐Seang Chu, M. Adília Lemos, (unknown), (unknown), Rossella Di Monaco, Nicoletta A. Miele, Elena Torrieri, (unknown), Óscar Rodrı́guez, Alberto Fiore	0
2	Effect of ultrasonic treatment on enzyme activity and bioactives of strawberry puree 2022 ·International Journal of Food Science & Technology ·(unknown), Boon‐Seang Chu, David H. Bremner, M. Adília Lemos	6
3	Effect of Ultrasound on the Activity of Mushroom (Agaricus bisporous) Polyphenol Oxidase and Observation of Structural Changes Using Time-resolved Fluorescence 2022 ·Food and Bioprocess Technology ·(unknown), M. Adília Lemos, Boon‐Seang Chu, David H. Bremner, Graham Hungerford	15
4	Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach 2018 ·Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·Graham Hungerford, M. Adília Lemos, Boon‐Seang Chu	5
5	Fingermark visualisation with iron oxide powder suspension: The variable effectiveness of iron (II/III) oxide powders, and Tween® 20 as an alternative to Triton™ X-100 2018 ·Forensic Science International ·(unknown), Vaughn G. Sears, (unknown), Boon‐Seang Chu, B.E. Jones	15
6	Interaction of Clitoria ternatea L. Flower Extract with Alpha-Amylase by Photon Streaming Time-Resolved Fluorescence 2018 ·Biophysical Journal ·Graham Hungerford, (unknown), M. Adília Lemos, Boon‐Seang Chu	3
7	The effect of different frequencies of ultrasound on the activity of horseradish peroxidase 2017 ·LWT ·(unknown), Boon‐Seang Chu, David H. Bremner, M. Adília Lemos	15
8	Time-resolved fluorescence observation of di-tyrosine formation in horseradish peroxidase upon ultrasound treatment leading to enzyme inactivation 2016 ·Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ·(unknown), M. Adília Lemos, Boon‐Seang Chu, David H. Bremner, Graham Hungerford	7
9	Enrichment and quantification of monoacylglycerols and free fatty acids by solid phase extraction and liquid chromatography–mass spectrometry 2013 ·Journal of Chromatography B ·Boon‐Seang Chu, Kornél Nagy	12
10	The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono‐ and triacylglycerol food products in a dynamic gastrointestinal model 2013 ·Food Science & Nutrition ·(unknown), M. Koenen, R. Havenaar, (unknown), Boon‐Seang Chu	15
11	Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers 2010 ·Langmuir ·Boon‐Seang Chu, A. Patrick Gunning, Gillian T. Rich, M. J. Ridout, Richard M. Faulks, Martin S. J. Wickham, Victor J. Morris, Peter J. Wilde	66
12	Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition 2009 ·Langmuir ·Boon‐Seang Chu, Gillian T. Rich, M. J. Ridout, Richard M. Faulks, Martin S. J. Wickham, Peter J. Wilde	128
13	Selective Adsorption of Vitamin E from Palm Fatty Acid Distillate on Silica-Packed Fixed-Bed Columns 2009 ·International Journal of Food Engineering ·Boon‐Seang Chu, Badlishah Sham Baharin, Yaakob B. Che Man, Siew Young Quek	2
14	Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions 2008 ·Food Hydrocolloids ·(unknown), Boon‐Seang Chu, Isao Kobayashi, Mitsutoshi Nakajima	140
15	Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH 2008 ·Journal of the Science of Food and Agriculture ·Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa, Mitsutoshi Nakajima	53
16	Factors affecting droplet size of sodium caseinate‐stabilized O/W emulsions containing β‐carotene 2007 ·European Journal of Lipid Science and Technology ·Sumiyo Kanafusa, Boon‐Seang Chu, Mitsutoshi Nakajima	24
17	Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method 2007 ·Journal of the American Oil Chemists Society ·Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa, Mitsutoshi Nakajima	83

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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